However, because the ingredients are soft and glutinous, the texture is so soft after the impact. This intertwined taste will make people unable to control themselves and pick up the spoon to taste the delicious food again.

Long Zu, who fully felt the deliciousness of the crab roe tofu, was conquered by the soft and delicate taste. He just swallowed the crab roe tofu in his mouth and couldn't wait to pick up the spoon again.

Everyone knows that eating crabs is troublesome.

In order to eat more delicious food at the fastest speed, the first thing that is sought after by everyone is naturally the delicious crab roe tofu made by Feng Jiao. In addition, it is the fried crab legs that don’t need to be tiring.

This fried crab legs with asparagus are green and green, and the crab legs are whiter than snow. From the appearance, you can tell that this is a delicious dish with a refreshing and delicious taste and a more convenient taste.

When cooking this dish, Feng Jiao did not use any fancy cooking techniques, nor did she add various seasonings with different flavors.

It only uses the most basic cooking oil and salt, and is simply cooked and stir-fried, because the main ingredients of crab, which has a unique umami flavor, has become such a pure, but not simple, addictive delicious dish.

Feng Jiao was smiling at everyone who was shining with her eyes shining when she saw Ling Yuan put a steamed hairy crab with the crab shell open in front of her.

The crab shell was already opened. Therefore, when she lowered her head, she could see the full, plump and white crab meat and the yellow crab roe.

Compared with other dishes, steamed hairy crabs are the most authentic way to eat them.

The original shape and flavor of crabs are orange-yellow, the crab meat is delicious, and the oily crab roe melts in the mouth, has a mellow taste and is rich in nutrition.

Crab roe and tofu are tender, fresh and fragrant, asparagus fried crab legs are refreshing and delicious, golden crab bowl is crispy on the outside and tender on the inside, easy to eat, spicy crabs in dry pot are spicy and delicious, braised hairy crabs in oil are bright in color, fresh and tempting, spicy crab stir-fried rice cakes and typhoon fried crabs are unique in flavor and are very popular among everyone.

Feng Jiao was eating with relish, but saw the little girl Jiuying who was just opposite her curled her lips and smiled at her: "Miss Feng Jiao, these crabs taste so good! I really didn't expect that the ingredients like crabs can actually cook so many kinds of delicious dishes!"

"Speaking of this, when did people start to love crabs, and when they watch the moon in the Mid-Autumn Festival, they also have to taste the crab banquet?" Qiongqi also looked at Feng Jiao with interest and asked.

Feng Jiao smiled slightly and told everyone that there were writers who loved food and praised the crabs and said, "Pick the navel and fold the claws with the onion and ginger, and the fingers are still fragrant." "The huge solid is heavy in gold, and the crabs are fat and white and jade-like."

Because crabs are the most fatter and have the highest nutritional value in autumn, people regard eating crabs, drinking, enjoying chrysanthemums, and writing poems as romantic and elegant events in the golden autumn, and gradually developed into gathering relatives and friends to eat crabs together with talking and laughing. This was the crab feast at that time.
Chapter completed!