"No wonder I smelled a scent. It turned out that the master was cooking!" Xing'er said, sucking her nose.

Speaking of this, the little girl looked at Feng Jiao pitifully: "Master, I haven't eaten the dishes you cooked for three days."

During these three days, not only did she not eat the delicious dishes cooked by her kissing owner, she also breathed in the sweet taste every day and baked moon cakes here.

That sweet scent will make people feel very pleasant at first.

However, even the sweetest fragrance will feel tired after smelling it for three days.

At this moment, I smelled the salty aroma of the fried meat cooked by Feng Jiao, which made Xing'er's eyes shiny subconsciously.

Looking at the little girl's shiny eyes and Ling Yuan who was standing on the side and obviously looking forward to something, Feng Jiao couldn't help but smile: "It seems that you all want to eat the dishes I cook. Since that's the case, then come and help. Let's do it together and make a warm breakfast."

Everyone had a long time to eat a breakfast cooked by Fengjiao, so they naturally became more motivated.

Although Feng Jiao took half an hour to cook breakfast, the mooncakes she made that day were actually less than usual, which was all thanks to everyone.

In the daily busyness of the restaurant, everyone finally ushered in the Mid-Autumn Festival that they were looking forward to.

On this day, Feng Jiao specially assigned Qianmo, Jiuying, Taotie and the others to Fengfu Dessert to help Xing'er and the others sell mooncakes, and asked Fenghuang to bring the little white tiger Cangxue to welcome Qilin, Bai Ze and Kunpeng.

There are more and more customers living in the backyard of Fengfu Tavern, but that doesn't matter.

As early as when Ling Yuan gave Feng Jiao the land deeds on the entire street as a betrothal gift, they had already opened up the house next door and expanded the area of ​​the yard to three times the previous one.

After Qilin, Bai Ze and Kun Peng settled down, Feng Jiao's side, at noon that day, the dishes ordered by the guests who came to the restaurant were basically finished.

She began to prepare for the Mid-Autumn Festival moon-watching crab banquet in the evening.

After everyone had a simple lunch, the kitchen of Fengfu winery began to be filled with the fishy smell unique to crabs.

Everyone is either busy peeling crab shells or picking crab roe, or picking crab legs.

After the previous running-in for the Chaos buns and the mooncakes, everyone in the kitchen cooperated very well, and everything was going in an orderly manner.

Even the new arrival Qilin, Bai Ze and Kunpeng are not idle.

They were putting the rice wine and ginger wine specially prepared by Feng Jiao for the crab banquet into a small wine pot.

Steamed hairy crabs, the crab noodle soup buns, crab roe roasted wheat, crab roe buns and other delicacies have been put into the steamer.

In a row of small casseroles above the stove fire, crab meat and rice porridge is emitting an attractive fragrance of seafood and rice.

Fried crabs and fried rice cakes with spicy crabs that are loved by everyone are naturally essential.

In addition to these, Feng Jiao also made a dish of crab roe tofu.

She chose an appropriate amount of crabs, put the shells facing down into a plate, pour in an appropriate amount of cooking wine or rice wine, add slices of ginger, boil the water and steam it in water for about fifteen minutes.

Then cool the steamed crabs a little and take the meat for later use.

Put oil in the pan, pour in shredded carrots and stir-fry until the shredded carrots are slightly dry and taken out for later use. Be careful not to pour out the remaining oil.
Chapter completed!