The dish with elbows not only has a beautiful appearance but also has a rosy and attractive color. It is suitable for appearing on festive and auspicious banquets, but also has a stunning taste. It is crispy but not rotten, fat but not greasy, and has a mellow taste. It can be called a king above the banquet.

After saying that, I had to mention another dish with a strong Northwest specialty.

This dish is gourd head.

The dish of gourd head has nothing to do with gourds.

The main ingredients used to cook this dish are the pig intestine.

The pig intestine has thick oil and looks like a gourd. Therefore, the name of this dish is called gourd head.

The method of making and eating gourd heads is basically similar to mutton soaked buns. Its basic production process is to wash the pig intestine, bake, and then cook and slice or shred.

Put the steamed buns that were broken into ginkgo in a bowl, then cook the large intestine and cooked, cut into slices of pork, chicken or squid, and sea cucumber slices neatly placed on the steamed buns, pour the broth three to four times, so that the steamed buns in the bowl are soaked in the soup, then add cooking wine, seasoning water, MSG, minced coriander and shredded garlic sprouts, and finally pour the soup on.

When served, this dish can be served with sugar garlic, pickled vegetables and chili sauce.

Its characteristics are that the soup has a mellow taste and is fresh and fragrant.

The pig intestine she used for the gourd head made by Feng Jiao was prepared in advance in the space, so she did not take much time to cook this dish today, allowing her to easily spare time to prepare for cooking other dishes.

Feng Jiao was busy when Xing'er brought a large pot of ground spirit fruit that she had peeled to Feng Jiao.

"Master, I have peeled all the earth spirit fruits you asked me to peel." The little girl said crisply.

"Xinger, you're doing it very well. Next, we're going to start cooking another big dish, big plate of chicken." Feng Jiao nodded and smiled.

When he found Qianmo stretched his neck aside and looked at him with a gaze, Xing'er thought for a while and said, "Master, is it easy to make a big chicken? Can you teach me?"

Feng Jiao paused a little, followed Xing'er's gaze and suddenly found the longing for the Qianmo.

After seeing this scene, she didn't understand anything else.

Xing'er wanted to learn how to cook this big plate of chicken and then cook it for Qianmo to eat!

"You want to learn? Of course there is no problem." Feng Jiao smiled.

She took out a fresh chicken from the space that had been processed by the system in advance, cut the chicken into small pieces of inch square, and prepared various ingredients needed, and then started the on-site teaching mode.

"Xinger, we are about to start! First turn on the fire, add the stove, pour in oil, and when the oil is 70% hot, pour in white sugar. This is for coloring. After pouring the sugar into the pot, you must not stop the hand. Keep stirring constantly so that the white sugar and hot oil are mixed together. Remember, don't take too long, otherwise the sugar will become bitter and the coloring effect will not be too good, which will affect the image of the whole dish."

"Xinger, come and see. After boiling the sugar into this color, you should hurry up and pour the chicken nuggets into it. When you first put it in the pot, you will find that the pot is crackling and earth-shaking. The chicken nuggets need to be constantly stirred so that they can be evenly colored. When the chicken is ripe, serve it out and put it in the plate to wait."
Chapter completed!