"Did I tell you before? I always go back to my hometown on my birthday." Zuo Zai continued to ask Huo Feng.

When it comes to making people feel comfortable to communicate, Zuo Zai and Cheng Lie are definitely similar. Zuo Zai speaks with a sincere tone, a nice voice, and occasionally naughty, but also not aggressive.

"That's how..." Huo Feng's language organization ability began to decline again.

"Speaking of this, I was going back to Shanghai tomorrow, but I was in the evening flight, but the plane was very late recently, so I don't know when I could arrive in Shanghai." Zuo Zai felt that if he arrived in Shanghai at 11 or 2 o'clock in the evening, it would definitely not be suitable for listening to the live version.

"I'll pick you up at the airport... okay?" Huo Feng asked Zuo Zai in a somewhat anticipated tone.

What's the point of being late for the plane? Huo Feng had done anything that he hadn't even seen a figure in the end.

"Uh, don't be so troublesome." Zuo Zai felt that Huo Feng's proposal was not very good.

Huo Feng originally wanted to reply that he didn't think it was troublesome, but he listened to Zuo Zai's words and seemed to not want to listen to the live version, or Zuo Zai actually didn't want to see him. Huo Feng began to feel a little disappointed again.

"I plan to take a look at it tomorrow noon. If the plane to Shanghai starts late in the morning, I will take the EMU back to Shanghai. Actually, I have never taken the domestic EMU. So, I don't know what time I will arrive in Shanghai tomorrow, and I am not sure what to take back. There is no certainty at all, so don't fight for work with the driver." Zuo Zai just simply felt that this matter was a bit troublesome.

"Tell me again after you set out, there will be no trouble." Huo Feng finally said what he wanted to say before.

"Well, why not do that? Send me the address for the live version of the performance. I'll arrive in Shanghai. If it's not too late, let the driver send me over directly." Zuo gave another suggestion.

When Zuo Zai returned to Wenzhou two days ago, he agreed with the driver Angkor to ask him to pick him up when he came back.

Zuo Zai didn't use cars often, and since Cheng Lie returned to London, he couldn't use them once every ten days or half a month. The driver Angkor may be "too idle" and worried all day long that he would lose his job because he "did not work".

Even if the driver had already agreed, Zuo no longer wanted to break his trust, and this matter was still an "important task" for the driver Angkor.

"Okay." Huo Feng decided to compromise because Zuo Zai's words didn't sound like he was perfunctory. Moreover, Zuo Zai's birthday tomorrow, his piano art, which had been "incarnated" for half a year, also needed time to cram the moment.

…………………………

On January 1, 2015, early in the morning, Zuo Zai was woken up by the fragrance of his mother making wheat cakes. Xiang Min not only made wheat cakes for Zuo Zai, but also cooked a large bowl of longevity noodles.

Xiang Min has a good cooking skills. Zuo Zai has no cooking talent, so he probably has the main "heredity" of Xiang Min. He has seen it a lot, and Zuo Zai's "song of magic" from time to time, so he can often make an impressive taste.

However, it was rare for Zuo to go back to Wenzhou, and Xiang Min didn't give her a chance to get started. Speaking of which, after Cheng Lie returned to London, Zuo never cooked by himself.

Maybe it is because most Wenzhou people have begun to choose to take the express train to Shanghai. The plane to Shanghai on New Year's Day was not heard of being delayed at noon. Zuo Zai took the flight from Wenzhou at 17:50 and 18:55 as planned.

The plane landed.

As soon as Zuo Zai turned on his phone, he received a text message from Huo Feng, saying that since the phone was turned off, the plane must be on time and should have dinner together. He also attached the location, the 46th floor of Shanghai 21st Century Building.

Zuo Zai received the text message and felt a little confused. The 21st Century Building is one of the places Zuo Zai is particularly familiar to Shanghai, and it is also in Lujiazui. It is very close to Ifc and COFCO Haijing No. 1.

The Four Seasons Hotel in Pudong is located in the 21st Century Building.

This Four Seasons Hotel has an Italian restaurant called camelia, which is often visited by foodies Zuo Zai.

The most suitable dish to evaluate the standard of an Italian restaurant is a particularly common dessert - tiramisu.tiramisu is Italian and means "take me away". It is translated into English and is almost pick-me-up. (Note 1)

Only by being able to make a street-rotted Italian dessert like tiramisu a unique taste can an Italian restaurant chef show the skills of an Italian restaurant chef.

The cheese must be made of mascarpone, which has a much shorter shelf life than ordinary cheese.

In addition, many bakeries can buy tiramisu, and add a little rum, and say that it is very authentic, but the truly authentic tiramisu must be used. The origin is masala white wine from Sicily, Italy.

Even the choice of espresso coffee beans tests the love and dedication of an Italian chef to tiramisu.

Of course, professional practice requires a professional mouth to make the difference.

The acceptance of Italian cuisine worldwide is far less than that of French food. Most people only focus on pizza and pasta.

Because I am very familiar with the restaurants in the 21st Century Building, Zuo Zai was a little suspicious of the address of Huo Fengfa. The infinity pool on the 41st floor of the 21st Century Building is already the highest floor of the Four Seasons Hotel. When did another restaurant appear on the 46th floor? Zuo Zai had no impression at all. (Note 2)

But anyway, as long as the location is not wrong, the floor problems are just trivial matters.

…………………………

After I arrived left, I found that the 41st floor of the 21st Century Building went up to the top floor and had become a rental hotel apartment. The interior design of Eyabu and Glennpushelberg was provided by Four Seasons Hotel.

What Huo Feng asked Zuo to come again was not the restaurant of a hotel, but his own home in Shanghai.

Zuo Zai was puzzled for a moment, when did Huo Feng set up a home in Shanghai? Moreover, if he was at home, did Huo Feng plan to cook for her? Zuo Zai remembered that he had asked Huo Feng on QQ before if he could cook. Didn’t Huo Feng say that he “didn’t” at that time?

…………………………

Note 1

The Italian national dessert tiramisu, like the Australian national dessert pavalova, has many legendary stories. Tiramisu is inspired by the refreshing coffee and the intoxication of wine. Many people understand "take me away, pick-me-up" as a woman in the romantic field who asked her to take her away. Some people also say that tiramisu came from a brothel. However, most people are still willing to believe that it is a love story originating from World War II. (Shh, Xiao Mo quietly tells you that official information shows that none of these statements are true.)

Note 2

The infinity pool on the top floor of Four Seasons Hotel is actually very small, only 18 meters long, but there is also a special feature. Private reservations are open after 11 pm. That is to say, if you make an appointment in advance, you can bring your beloved ta at night and enjoy this swimming pool that will bring the most beautiful night view of Shanghai.
Chapter completed!