Zuo Zaixing went there in a hurry, but he came back soon.

"What tea did you order?" Cheng Lie asked after Zuo sat down again.

"Longjing." Zuo Zai was not in high spirits.

"Single green tea? It doesn't look like your style?" Cheng Lie also saw that Zuo Zai was not in high spirits.

"You said there are more than 800, and even the dozens of them on the menu (menu) are not complete." Zuo Zai's expectation value is too high, resulting in a gap.

"This is my fault. I brought you here without asking clearly. It opened in Singapore at that time. The top European tea mixers, tea tasting masters and Michelin chefs were all here. I thought the chain stores should be similar." If Zuo Zai was a little unhappy, Cheng Lie would gently comfort him, and he was definitely a first-class male best friend.

"Michelin chef? TWG also cooks Western food?" When it comes to delicious food, Zuo Zai became energetic again.

"Yes, the chef in Singapore seemed to have three Michelin stars at that time. Each dish had tea elements, which was very special and tasted really good. I heard that the chef went to a Hong Kong store recently." Cheng Lie knew that Zuo Zai was a foodie, and when it came to food, he would say it in detail.

"If there is something delicious, you don't bring me?" Zuo Zai expressed his dissatisfaction.

"You just went to Cambridge at that time. Didn't you claim to be hanging your beam and thorning your legs and reading at night?" Cheng Lie said that it wasn't that he didn't want to take Zuo to go there again.

"If I say you believe it, when did you see me hanging over the beam and stabbing my thighs?" Zuo Zai studied mainly because of talent. She just talked about it.

"Then I'll take you to Hong Kong TWG to eat as compensation, is it OK?" Cheng Lie knew that Zuo Zai had a "great ambition" to eat all over Michelin three-star restaurants around the world since he was a child. Although having a Michelin three-star chef does not mean that the restaurant is a Michelin three-star restaurant, it must not be left behind. (Note 1)

"Okay~ Go~ I'll go tomorrow! My netizen is also in Hong Kong." Zuo Zai suddenly became excited.

"Netizen? The one who helps you think of the company name?" Cheng Lie was a little curious about this netizen who had been talking about it for two consecutive days.

"Yes, I thought he was in Beijing, but he was in Hong Kong now." Zuo Zai was a little excited when he said that, mainly because he thought he had caused trouble before, and was a little scared.

"So you want to go to Hong Kong to meet netizens?" Cheng Lie continued to ask.

"How can he be? He is in Hong Kong now, and he might be on a business trip and will go back to Beijing tomorrow. I will go to Hong Kong, which is definitely for one word - eating." Zuo Zai really didn't plan to meet netizens in Hong Kong. Didn't he have made an appointment and have someone come to Shanghai to invite someone to dinner?

"The decoration has not been completed yet, why are you in such a hurry to go there?" Cheng Lie was still a little doubtful.

"After the renovation is finished, the perfume room has been built. I will definitely have to focus on making perfume for several months. Where can I still have time to go to Hong Kong to eat?" Zuo Zai looked at Cheng Lie with pitiful eyes.

Cheng Lie immediately surrendered.

"Besides, I'm going to Hong Kong now for the sake of Windle's future." Zuo Zai was afraid that Cheng Lie hadn't made up his mind to accompany her immediately, so he continued to find a reason.

"Is that true?" Cheng Lie looked at Zuo Zai with a smile.

"Of course, didn't you say that TWG has many top tea tutors? But there is no in Shanghai. I haven't made tea-flavored candles yet. I can't go to Hong Kong for a business trip, looking for some inspiration or something?" Zuo Zai stared at Cheng Lie with a very serious look.

"Okay, after the meal is finished, I will go up and arrange the decoration matters. I will accompany you tomorrow." Cheng Lie didn't say the last food yet, so he raised two fingers and reminded Cheng Lie with his mouth shape.

"I'll go out with you tomorrow~" Cheng Lie immediately changed his words, and the two of them had always had a tacit understanding of their cooperation.

…………………………

Recently, Huo Feng was so busy that he was overwhelmed by land acquisition. It was the first time he had faced such a difficult situation. But Huo Feng couldn't read any documents at this moment, and he only had a voice in his heart - "I'm going to Shanghai."

Huo Feng canceled all the things that could be pushed the next day and could not be pushed, although he knew that doing so would lead to a lot of unnecessary trouble. In the next few months, he would definitely be so busy that he would not be able to go anywhere.

However, Huo Feng doesn't want to care about so much now, he just wants to be willful once.

…………………………

The next day, Huo Feng took the earliest flight from Hong Kong to Shanghai, took off at 7:25 and arrived at Shanghai at 10:00. Huo Feng turned on his phone and called the "little girl selling candles", but the phone was turned off.

Huo Feng originally wanted to call before getting on the plane in the morning, but he thought it was too early and Zuo Zai might still be sleeping. But now it's almost the time, and the little girl selling candles hasn't turned on the plane yet, so she can really sleep.

Huo Feng thought about it and sent a text message: Let's meet again.

When Huo Feng sent this text message, Zuo Zai's flight had just taken off, and it would take 9:35 to arrive in Hong Kong until 12:30.

On this day, Zuo Zai took the Cathay Pacific flight relatively fast, and arrived in Hong Kong ten minutes in advance. But when the plane stopped, Zuo opened his phone and it was already twelve:30.

Zuo saw the text message and was a little surprised. What happened? Huo Feng actually knew that he was coming to Hong Kong? He wanted to meet again?

After being curious for a while, Zuo Zai replied to Huo Feng: OK, can I do it tonight?

Huo Feng couldn't get through Zuo Zai's phone call and was a little depressed. He actually couldn't understand why he didn't talk to Zuo Zai yesterday when the secretary booked the air ticket. He was going to Shanghai.

Now, he left a lot of things in the company, and he is still alone, just waiting in Shanghai.

This behavior is as stupid as it is.

Zuo Zai's phone could not be reached and the text message did not reply. Huo Feng had no choice but to take out his cell phone helplessly and prepare to call the secretary to change his air tickets for him.

Before the phone call was called, the text message reminder from Zuo Zai rang.

At night? Huo Feng felt that his depression had improved several levels when he saw these two words. He could only meet in the morning and in the evening. Is this a day to experience the longevity of his life?

But who told him not to talk to Zuo in advance? The "little girl selling candles" may have something to do now, otherwise she would not have turned off the phone before. It would be tonight. It would be better than not seeing her even if she came here, right?

So Huo Feng replied: Yes, where is it?

…………………………

Note 1.

Michelin Three Stars gives restaurants, of course, the most important thing is the chef, but the service of the restaurant is also an important assessment standard. If a Samsung chef leaves one restaurant and then opens another, he will not directly get three stars, but it will definitely be easier to get after gaining experience.

When the chef leaves, the restaurant will not drop stars immediately. How many stars should it be? Until the next time a Michelin person will review it. Although the chef leaves, the chef's deputy and recipes are usually still there, and every dish served can basically maintain its previous level.

Therefore, a particularly powerful Western chef will have dozens of Michelin stars on his hands.

Chinese people rarely use various measurement tools to cook, so there were few Michelin Chinese restaurants in the past because they could not achieve standardized quality. However, in order to enter China, Michelin's current standards are also very vague.

Michelin's vague standards are not only for China. The shop of the famous Japanese sushi god Jiro Ono is opened in the basement of an office building in Ginza, Tokyo.

The store is pitifully small, with more than ten seats, and it is still the same bar, and everyone sits together. It doesn't meet the Michelin star rating standard, but it also steadily got three Michelin stars.

But Jiro Ono is old and I don’t know if the restaurant will continue to retain three stars after his eldest son takes over.
Chapter completed!