Lou Shang was not afraid of a girl scolding him, but was afraid that the girl would cry while scolding him.

It was as if he had bullied her.

"Peace is indeed the popular whiskey flavor now."

Peat is not your sister, master, he really didn't want to scold the ambassador.

When Wen Yi finally took a breath after hearing Lou Shang admit his "ignorance", he finally took a breath and his chest no longer fluctuated so much.

Like "a villain succeeds", there is a sense of aura that is full of power and cuteness, "Just you know how to admit it."

The two extremely contradictory temperaments have been perfectly unified in the Luomo Girl.

She, health punk, was originally born for contradictions.

Literature has come to the side of literature and art.

As a "business partner" who has been working for five years, although Literature is not particularly familiar with Lou Shang, his understanding of Jiuxiang Shenshu must be more in-depth than literature and art.

The national gentleman knew that Master Lou Shang's willingness to refuse at this time was definitely not due to the reason that it was based on literary and artistic ideas.

My sister was angry, and he couldn't stop her.

But if the ambassador is so angry that he wants to fight a master or something, literature still has enough ability to react to prevent the situation from deteriorating further.

Fortunately, things are not moving in the "worst direction".

Master Lou Shang saw that the cultural ambassador's emotions stabilized, and then he spoke again in a clear tone that seemed to come from outside the sky and crossed the ocean: "For me, popularity does not mean that the essence of whiskey, popularity does not mean that everyone must follow."

Lou Shang ignored his literary temper and provocative tone and began to taste the spirits other than Chinese liquor:

"This cereal whiskey has a vintage golden color."

“Fused the creamy vanilla sweetness of the cereal with a waxy citrus-based scent, accompanied by the flavors of flowers and tropical fruit.”

“The secondary filling resonates with the rebaked European Sherry oak barrels and the wine.”

“The wine is complex and neat and has a rich texture.”

"The taste is strong after entry, and the soft and sweet flavor progresses layer by layer."

“The aged grains bring a delicate and light charm, starting with sweetness, then dry, leaving a spicy aroma on the mouth, and a long aftertaste.”

"This aged whiskey is not a popular single malt whiskey, but a not-common ginger and cereal scotch."

"It is not popular, it also has its own essence and its own soul."

Wen Yi was a little stunned. She could understand every word Lou Shang said, but she could not say it even if she combined it.

He thought that his language talent was shocking the world and inspiring ghosts and gods, and he was the first-class cultural ambassador, and he decided not to combine the "simple and unpretentious" appraisal terms like Master Lou Shang.

Experts can tell if there is any at once, and they are simply too professional!

A strange thought flashed through the tempting loli's heart: [Everyone said that confessing your love should be done as soon as possible, fortunately! Fortunately!]

But, but, but.

Is there something wrong?

How come so many praises have become unacceptable flavors and unwilling to recommend whiskeys?

Could it be that the master upstairs also wanted to contradict himself in order to obtain the qualification of the Punk Association for Health Care?

Will this be too exaggerated? Two dots? Three dots?

Both co-founders were waiting for his tasting results on the spot. How could it be so troublesome to join?

The wine culture ambassador who has not dripped out of the drop of wine has opened up a drunken mind without any warning.

The ambassador liked the master more, and became more puzzled and angry.

Could it be that I am afraid that a good wine will steal the limelight for the first time "live broadcast"?

The mind of the wine culture ambassador is gone on the road of getting drunk forever.

Fortunately, my brains are very private, and as long as I don’t talk about literature and art, I can get it out.

"A bottle of peat whiskey that has been baptized for fifty years is unlikely to be difficult to swallow. However, it is not necessarily the best form of whiskey. In my opinion, the rich ocean smoky smell destroys the original balance of the bottle and affects the expression of the wine."

After Lou Shang said that he could not appreciate the strong peat flavor, he was extremely serious about the owner of this peat whiskey.

Compared to the literature and art that wind is rain, and without wind, it is not necessarily rainy, Lou Shang hopes to get the understanding of the actual holder Wu Xia.

Lou Shang explained to Diwuxia the reason he had to refuse at this stage: "This is not the whiskey that was contaminated by disinfectant water. The volatile nature of the sodium citrate was previously hidden under the peat-free malt whiskey. Until I could really appreciate the peat flavor, I would not recommend it against my will because of its popularity."

Peat is the "top match" of Scotch whiskey and is also the standard in the whiskey "goodie" wine cabinet.

People who drink whiskey cannot appreciate peat, just as people who eat fruit cannot appreciate durian.

Durian enthusiasts will question: You don’t eat durian? That’s the king of fruits!

The reason why Lou Shang refused to make a recommendation before the launch of the Shang Xiaodiao press conference tomorrow is not that he thought the family whiskey in the fifth summer was not good.

Instead, I don’t want to taste a bottle of whiskey with the characteristics of the Scottish Isleil production area at this stage that I have not yet been able to appreciate.

The smell of peat and disinfectant water have the same "wonderful" flavor.

It's not disinfectant, it's better than disinfectant.

Lou Shang, who had just been mixed with disinfectant, was "killed for money" by whiskey, but now he is really a little willing but not capable of peat.

Master Lou Shang did not want to break his promise and be fat, nor did he know nothing about whiskey as the cultural ambassador thought.

In fact, although Chinese liquor and scotch whisky are two completely different categories, they also have many similarities.

The biggest difference between liquor and whiskey is that during the brewing process, liquor is used for liquor and yeast is used for whiskey.

The difference in fermentation methods is the biggest difference between liquor and whiskey, which accounts for much greater proportion than the difference in the storage method of liquor mostly in cellars and whiskey is in oak barrels.

However, except for the difference, there are more things left, all in common.

Lou Shang is a very talented and extremely hardworking winemaker. He has tried to use yeast instead of koji to brew liquor, and has also tried to put the brewed liquor into a baked oak barrel aged.

Lou Shangneng was chosen by Mr. Fan to become the last apprentice, and then inherited the mantle of Jiuxiang Shenshu, which was based on the recommendation of Qiu Yu, the dean of the college where he majored in winemaking engineering before he dropped out of school.

Qiu Yu was the first person to discover Lou Shang’s talent.

The major Lou Shang once studied was known as the cradle of winemakers, and has trained at least 40% of winemakers in major wineries in China.

At the moment of globalization, there are many well-known wineries in the world who come to grab people.

Dean Qiu did not only recommend his favorite student to Mr. Fan, but to everyone. In his opinion, he could afford the future of genius.

Qiu Yu's support for Lou Shang did not change because Lou Shang chose to drop out of school.

In the world of winemakers, diplomas are not that important compared to their true abilities.

Lou Shang has always been much better than he realized. Students of the same age, and even a small number of teachers in the school, cannot understand Lou Shang's winemaking thinking.

President Qiu’s ability to “plant grass” is not only excellent, but Lou Shang is also really successful.

When Lou Shang chose to drop out of school due to personal reasons, the world's three major spirit wine groups - Diageo, Pernod Ricard and Bacardi, all had olive branches to him.

It seems that taking any of the world's three major wine groups as the starting point of their "wine apprenticeship" career is better than following Fan Lao to an isolated wine cellar, but Lou Shang does not regret his choice at all.

He is very grateful.

Because no large group can give winemakers and apprentices the same care as elders and a place like home.

Master Lou Shang, who practiced Jingmingxing, did not know whiskey, but was unable to promote a flavor that he would not appreciate at all in the live broadcast that he would start tomorrow.

The rejection at this moment is to find a more suitable time, and to wait until he can truly appreciate, or at least not reject the peat flavor of whiskey, and then make a better and more effective separate recommendation.

In just two days, this is the second time that the Cultural Ambassador has imposed the title of "seeking fame and reputation" on Master Lou Shang.

How could a loli who is so good at acting cute? How could she make mistakes for two consecutive days?

Or every time, I have harsh words and mistakes added to the mistakes.

The guru Loli was originally a little bit popular.

The coquettish girl originally had a little confused heart.

But her emotions have never fluctuated like this in the past two days.

What I clearly thought about was to put a knife on Xia Xia, but how did it become to put a knife on Xia Xia?

Wen Yi didn’t know what was wrong with her, she didn’t want to be embarrassed or cry.

But what to do? Tears will soon shed without obediently at all.

How could she be Jiang Zi? First, she lied to trick Xia Xia from Scotland, and then she messed up the matter.
Chapter completed!