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Chapter 569 Recording(2/2)

"Director Qian, Aixiu's diapers are so good. Can you demonstrate them on the spot and let us see the effect?"

The camera is closer and gives a close-up.

Qian Yuying picked up a pack of Aixu diapers placed on the table, easily tore open the plastic packaging, and took out a piece of it.

"Host, please pick up this measuring cup."

There was a measuring cup at the hands of Corn Yuxiang, and the measuring cup was filled with water.

She picked it up and faced the camera with the scale of the measuring cup.

"This is a 2000ml measuring cup, which contains 1500ml of water." Mi Yuxiang smiled.

At Qian Yuying's instructions, Mi Yuxiang slowly poured the water from the measuring cup into her diapers and poured about 1,200 ml of water down.

The water was absorbed by the diapers.

Mi Yuxiang reached out to touch the surface of the diapers, and then showed her hands in front of the camera: "It's not wet at all! Aixiu's diapers are really diapers?"

Qian Yuying picked up the water-sucking diapers and showed them in front of the camera.

Mi Yuxiang asked with a smile: "Director Qian, is this kind of diapers easy to wear? Can you demonstrate it to everyone?"

"Okay." Qian Yuying stood up and demonstrated the wearing of diapers.

Qian Yuying quickly put on diapers on the baby model.

Then, she picked up the baby model and showed it to the camera for shooting.

She pulled up the elastic band again and gently pulled it while explaining the purpose of the elastic band.

Mi Yuxiang asked, "Where are there any Aixu diapers that are so easy to use?"

Qian Yuying said: "All major shopping malls, state-owned supply and marketing cooperatives, and department stores all love to show off diapers sales. Parents and friends who need it can buy it for trial. Give your baby a comfortable care and free your hands."

The entire recording process went very smoothly. Qian Yuying forgot the words several times in the middle and laughed twice, but overall, the recording went smoothly. After the post-recording, these behind-the-scenes were not visible when the broadcast was broadcast.

Wang Lin and Gu Qingyu were watching from the side.

After the recording was finished, they stepped forward and gave Qian Yuying a thumbs up.

Qian Yuying patted her chest and smiled and said, "It's considered that the filming has been completed! Is it okay? Can it be used? If it doesn't work, I'll try it out if it doesn't work."

The director came over and said, "It's very good, Dean Qian, you can be an actor."

Qian Yuying smiled and shook her head, and said to Wang Lin: "Wang Lin, can I go home? I still have to take care of my grandson."

Wang Lin said: "Don't worry, Xu Ying and Xiaodie are bringing Changgong at home! I'm hungry and I have milk powder to drink. Miss Mi, Miss Gu, and all the comrades from the film crew, let's have a meal together at noon?"

The rich boss treats the guests, and everyone naturally agrees.

Wang Lin smiled and said, "Where to eat? You can set a place."

Mi Yuxiang said: "Let's go to the Meilong Town Restaurant next to our TV station?"

Wang Lin had only heard of the name of this restaurant, but had never eaten it yet.

Meilong Town Restaurant is named after the anecdote of the classical Peking Opera "Dragon and Phoenix" Emperor Zhongzhengde visited the "Meilong Town Restaurant" in a private visit. It was founded in 1938. It mainly deals in meat dishes, boiled dried shreds, soup buns, and simmered noodles.

The founder of the restaurant is a Peking Opera enthusiast, and the store is named after a place name in the classical Peking Opera "Dragon and Phoenix".

In 1988, Meilong Town Restaurant was rated as a national second-level enterprise.

It was only when Wang Lin saw relevant reports in the newspaper that he learned the name of the restaurant.

Since the corn and jade fragrance have opened their mouths, there is naturally nothing else to say.

After finishing work at noon, we all went to the restaurant in Meilong Town together.

The main store of Meilong Town Restaurant is near the TV station, close to Jiangning Road.

What an antique hotel!

There are green cypress shrubs, rockery and strange rocks on both sides of the store door, and flowers and stones complement each other.

The corridor columns of carved dragons and painted phoenixes are like the gate of a palace.

The shop is divided into two floors, with five restaurants: dragon and phoenix, plum blossoms, flowers, welcoming spring and orchids. The color screens in the hall are hung high, palace lanterns hanging, and murals hanging on the four walls, which are full of classical style.

Wang Lin only took a look and knew that the hotel was of high quality.

Everyone came in and sat down in the Dragon and Phoenix Hall.

Mi Yuxiang and Gu Qingyu discussed ordering dishes.

Sichuan cuisine in Meilong Town is called "Sea-style Sichuan cuisine". There are more than 200 traditional dishes. After the founding of the People's Republic of China, many great people have been received.

The dishes are very affordable, and there are also expensive dishes, such as braised pomfret, fried rice cake with crab, shrimp and shrimp, and squirrel and mandarin fish. They are all famous dishes and are naturally expensive.

After eating this table of dishes, plus two bottles of good wine, the price reached more than 700.

Of course, it doesn’t matter if Wang Lin treats a meal.

As soon as they sat down, Wang Lin saw a familiar figure. She sat in the direction of Wang Lin at two o'clock, with her back facing them.
Chapter completed!
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