Tang Yan said: "Mr. Wang, according to your request, I have opened two rooms for you, one is Room 608 and the other is Room 607. The two rooms are opposite."

"Okay, thank you." Wang Lin said.

Tang Yan smiled and said: "You're welcome, we also received your warm hospitality when we went to Shanghai."

Shen Xue also smiled: "Thank you, Mr. Tang, for your hospitality."

The 45-square-meter guest room is already the most luxurious and largest guest room in Kowloon hotels.

The Kowloon Hotel was grandly opened the year before last, in 1986. It is considered a new hotel in Kowloon, with complete facilities and luxurious decoration. It is a four-star hotel integrating accommodation, catering, business, conference, tourism and other services.

hotel.

Although it is not as good as the old Kowloon Shangri-La Hotel, it has a stronger business atmosphere and is more suitable for business negotiations.

And since we are all business people, it’s not that we can’t afford to stay in a five-star hotel, but it’s just not necessary.

For example, when the Tang Hua brothers came to Shanghai, they only stayed at the International Hotel instead of going to those newly opened five-star hotels.

The 45-square-meter double bed room is fully equipped with all facilities, just like a well-decorated apartment.

Both Wang Lin and Shen Xue felt very satisfied.

Tang Yan waited for them to take a short rest and then invited them to have dinner in the restaurant downstairs.

Hong Kong-style restaurant, mainly Cantonese cuisine.

Wang Lin smiled and said, "Miss Tang, I'm going to be a host at noon. I'll treat you."

Tang Yan smiled and said: "I am the host! Just don't argue with me."

Wang Lin said: "Okay, don't order wine. We have to work in the afternoon, so wine is free, right?"

"Okay." Tang Yan was also a cheerful person and immediately ordered a few dishes.

The signature snack is abalone and chicken puff pastry. There are chicken cubes in the puff pastry, and abalone on top. The crispy tart is fragrant and fragrant in the mouth, and is crispy. Then comes the liquid juice of the chicken, and finally the elastic, thick, tender and original juice of the abalone.

The sliced ​​suckling pig piece consists of a thin piece of roasted suckling pig skin and a piece of roasted lean meat. The crispy suckling pig skin is roasted without leaving a drop of oil. It is definitely a signature cold dish that shines.

Dragon Belt Yulixiang is also a famous dish. Shrimp paste is stuffed into scallops and pears, wrapped in a thin layer of flour and fried. The outer skin is very thin. The three ingredients of shrimp, scallops and pears are mixed together, which not only has a rich seafood taste

Taste, with water pear, the taste is more refreshing!

Another portion of black truffle shrimp dumplings and pickled cabbage foie gras.

All dishes are served per person.

When the dishes arrived, Wang Lin discovered that the names of these dishes were very deceiving, but the portions were not large, only a few bites, but the prices were ridiculously expensive.

However, the way of eating one portion per person is very hygienic and elegant, as there is no need for everyone to put their chopsticks into the same bowl and stir.

The taste of the food is very original, and it is considered a delicious meal if you eat it once in a while.

This kind of meal eats very quickly, just like eating at home, and is finished in less than twenty minutes.

The three of them were sitting and chatting in the restaurant.

When the time was almost up, Wang Lin said to Shen Xue: "I'm going to visit Dahua Company. Do you think you want to go with me? Or take a rest in the hotel? I'll accompany you when I come back in the evening?"

"I'll stay in the hotel. I can practice a bit and have some time with you in the evening."

"Okay. That's it. I'll take you upstairs first."

"Um."

Wang Lin told Tang Yan, asked her to wait, and then sent Shen Xue upstairs.

Shen Xue lived in Room 607. After entering the room, she smiled and said: "Wang Lin, Xiangjiang is more beautiful than what we saw in the movie!"

Wang Lindao: "The 1980s was the best era in Xiangjiang! But the 1990s definitely belonged to us in Shanghai! Ten years later, we in Shanghai will be able to catch up here, and in 20 years, people from Xiangjiang will go to Shanghai.

If you look at Shencheng, you will feel that Shencheng’s development is amazing! Therefore, we don’t have to belittle ourselves, but our era has not yet arrived.”

Shen Xue hung his neck and smiled sweetly: "You are so charming when you talk! I saw you chatting with that Miss Tang, and I think you are so charming!"

"Haha! Really?" Wang Lin said, "I will accompany you when I come back in the evening. If you are hungry, go downstairs to the restaurant to eat. I exchanged it for Hong Kong dollars, you can use it as you like."

"Well, I know. I'll wait here for you to come back. I won't go anywhere. I'm afraid you can't find me and you'll be anxious."

"You're so good!" Wang Lin hugged her waist.

Shen Xue pressed a kiss on his face, leaned against him softly, and waited for a while before letting him go.
Chapter completed!