"you!"

Rizi Xiyang was immediately unhappy: "Your Excellency, at such a sacred moment, have you deal with this ordinary dish?

This is an insult to cooking!”

"You forgot what is the core of cooking!"

Lin Chen said lightly: "Food is something that makes people happy both physically and mentally. It not only tastes, but also affects mood. Ordinary things may not not affect mood, and noble things may not be beneficial!"

"I will convince you of losing!"

Ri Zi said angrily, in fact, Lin Chen showed his knife skills and harmonies, and he even regarded Lin Chen as a world-class chef, but Lin Chen dealt with him in this way, which made him feel that Lin Chen did not respect cooking.

The ingredients needed by Lin Chen were very simple and were ready in an instant! Then he started to make it.

The medicinal food is light, so it is a combination of martial fire and low heat, without the frying aspect.

However, Lin Chen's approach is different from what is circulated on the Internet.

Moreover, it seems that the method is simple, but when it is actually done, Lin Chen is meticulous and even controls the temperature of the fire himself.

“He is really a doctor?

Why do I feel like a chef?”

Yan Xiaolan frowned and looked at Lin Chen, thinking that Lin Chen was quite professional and looked like a chef.

Soon, Lin Chen took the lead in preparing the five-flavor wolfberry drink, poured out six bowls for everyone to taste.

"It tastes good, sour and sweet, sweet but not greasy, and it feels like it is salivating and quenching thirst after drinking it!"

"Yes, it's sour and sweet, and very fragrant, good!"

Everyone nodded.

Even if Ri Zi Xiyang nodded with satisfaction, the Wuwei wolfberry drink has an upper limit, and no matter how delicious it is, it is only so.

After a long time, Rizi Xiyang's ingredients arrived and were all delivered by air transport.

There is Russian caviar, and it is the most fullest of dozens of them.

There is the most precious fish on deep-sea bluefin tuna.

Italian Alba White Truffle! Snow clams, Wagyu beef, and there are even rare Tibetan-scented pig red pigs.

These are the world's top ingredients. In order to ensure the umami flavor of the ingredients, most of the ingredients are lightly cooked and stewed with wagyu butter to create a umami flavor.

The second ingredients include soybeans, various fungi, etc.

After a moment, a fragrance wafted out, causing everyone to look at Rizi Xiyang's cooking.

This dish is probably worth tens of millions.

"Okay, everyone taste it!"

After a long time, the dishes were processed and Rizi Xiyang invited everyone to taste it.

"The taste is so good. It is sweet at first, but it tastes rich after entering the throat. After the throat, the taste returns to dullness, and it tastes like a colorful and colorful!"

"And, every ingredient maintains its umami flavor, but it has the mellow aroma of butter, which is really wonderful!"

"A dish tastes fragrant and rich, with a variety of flavors, which is worthy of being the top delicacy!"

Everyone who has eaten it was praised.

Even Yan Xiaolan nodded frequently. To put it aside, this Dachuan cuisine is indeed extraordinary.

"Who won the final dish?"

Rizi Xiyang was not surprised by everyone's reaction, and looked at everyone proudly and said.

"Of course it's you!"

Some foreigners spoke immediately, it was all in front of everyone! Many people in China remained silent, but in fact they also felt that Sun Zi and Xiyang won.

"Chef Yan, what do you think?"

Ri Zi Xiyang looked at Yan Xiaolan again and said.

"You won!"

Yan Xiaolan said it truthfully, but also said: "However, your ingredients are much more than the five-flavor wolfberry drinks, and they come from all over the world, which means that everyone has tasted the flavors from all over the country. It is not surprising that they win!"

What she said was that Rizi Xiyang only took advantage of the ingredients.

"Hmph, I asked him to prepare it before, and he insisted on making the five-flavor wolfberry drink!"

Rizi Xiyang snorted coldly and looked at Lin Chen again: "Your Excellency, who do you think wins?"

When this question asked, all eyes looked at Lin Chen.

Lin Chen smiled. In fact, when it comes to cooking, he is indeed not as good as Rizi Xiyang. After all, the knife skills and dough he is good at come from martial arts, and the only dish he knows is medicinal food! "I have said before what is the core of cooking, do you still remember?"

Lin Chen did not answer.

"Making guests happy both physically and mentally is not only delicious, but also spiritually!"

Rizi Xiyang replied: "And the pleasure brought by my cuisine is obviously higher than your five-flavor wolfberry drink!"

"good!"

Lin Chen nodded: "However, your pleasure is only temporary, and comes from the taste pleasure. It's like the difference between a large food stall and a high-end restaurant. The large food stall has a strong taste and is delicious for a while, but it doesn't happen afterwards. It's not as good as the cuisine of a high-end restaurant!"

"You are talking nonsense. My ingredients are the most expensive in the world. Do you compare them to food stalls?

Do you know how to be a chef?”

Ri Zi Xiyang was furious. He admired Lin Chen before, but Lin Chen refused to admit his loss, which made him look despised.

"You are the one who doesn't know how to be a chef!"

Lin Chen suddenly snorted coldly: "Cooking is to create spiritual pleasure for guests, but spiritual pleasure does not mean temporary, but permanent. And as a chef, you should know that taste does not mean everything, ingredients does not mean everything, and certain taboos are also important, because we not only cook food, but also be responsible for the guests' bodies!"

"What do you mean?"

Ri Zi Xiyang's face changed slightly.

"You have added all kinds of ingredients before, and the taste is good, but you forget the conflicts and taboos between the ingredients, such as Tibetan Pig Red, which is from an ancient species on the Qinghai-Tibet Plateau. Drinking mountain spring water has high nutritional value. However, any pig red has taboos. Do not cook with soybeans, otherwise it will cause indigestion and not eat with kelp, which will cause constipation. For the sake of the taste, you cook all the soybeans and kelp together!"

As Lin Chen's words fell, Ri Zi Xiyang's body trembled! "As a chef, can you only pursue the taste?

Maybe your Okawa cuisine can make guests feel happy for a while, but what about the pain afterwards?”

"I can lose this meal, but as a chef, you are not qualified!"

The last sentence is that the shocking sun is as if struck by lightning.

"Impossible, I have won the World Chef Competition for Okawa cuisine!"

"How do you know that there is no diarrhea afterwards?

Besides, this book is not a highly toxic substance. Even if something goes wrong afterwards, people may not think of Dachuan cuisine!”

Lin Chen said lightly.

"Ah, my stomach is a little uncomfortable!"

As soon as he finished speaking, the person who had eaten the food before rubbed his stomach.

Seeing this, Ri Zi Xiyang's face turned pale.

Everything is as Lin Chen said. Even if the cuisine is really a problem, the guests will not think that it is from the cuisine. After all, it is not a serious illness. Secondly, Dachuan cuisine uses so many noble ingredients, so people will not doubt it! But because of this, Rizi Xiyang has never known the shortcomings of Dachuan cuisine! In terms of taste and ingredients, he won! But in terms of cooking and the responsibilities of the chef, he lost! He suddenly looked at Lin Chen's five-flavor wolfberry drink! Although this dish tastes ordinary and the ingredients are simple, it has fulfilled the responsibility that the cuisine should have, health and health care!
Chapter completed!