"That's good!" Narisong said excitedly, "I still have a jar of good wine hidden at home. I'm just waiting for Brother Fengtang to come back during the Chinese New Year. We will eat venison and drink wine together then!"

Yang Ruoqing also smiled and nodded, "Okay, then Yaxue and I will help you grill fresh venison and add a lot of chili powder and pepper."

"But later, you go home and tell Ya Xuena that you are coming over to eat dumplings at noon. This winter solstice, my family is making dumplings with pickled cabbage fillings. You all can come over, so that I don't have to go door to door to deliver them.

.”

That day, Risong originally wanted to be polite and decline a little, but when he heard about pickled cabbage stuffing, his mouth immediately started to flow uncontrollably.

"Okay, okay, my family and I like to eat sauerkraut the most. We will definitely come over at noon!"

Na Risong responded with all his heart, and as he spoke, he couldn't help but raise his hand to wipe the corners of his mouth.

This embarrassment made Yang Ruoqing laugh a little. She felt that northerners really couldn't resist pickled cabbage. Not only Risong and his wife, but also her mother-in-law Tuoba Xian also liked to eat pickled cabbage.

It is often said that sauerkraut is the memory of childhood and the taste of hometown.

"Then you go quickly, I'm still busy rolling out dumpling wrappers!" Yang Ruoqing said again.

Not long after Risong left that day, Xiao Yaxue came over in a hurry, bringing her own apron.

"That day, Risong said you asked us to come over to eat pickled cabbage dumplings at noon. I couldn't wait any longer, so I came to help you make dumplings first." Xiao Yaxue had just arrived at the door of the kitchen, and the voice came into the kitchen first.

Yang Ruoqing turned her head and smiled at her, "Come on then, let's make big dumplings together!"

Sun and Tuobaxian were responsible for kneading the dough, while Yang Ruoqing and Xiao Yaxue were responsible for preparing the dumpling fillings.

The three girls, Xiaohua Xiaoduo and Xiaojie, are responsible for making dumplings.

Yang Ruoqing took the sauerkraut out of the jar, washed it twice with water, and then began to shred it.

Some of the cut shreds are used to make dumpling fillings and chopped into small pieces.

Then add it to the pot with the minced meat, mushrooms, green onion, etc. until it is cooked until it is cooked, put it in an open bowl, and give it to Xiaohua and the others to pack the stuffing.

The remaining sauerkraut is used for cooking.

Make a pot of pickled fish with fish fillets, and a hot pot with vermicelli and white meat.

In today's kitchens, the sour and refreshing smell of sauerkraut has become the dominant smell.

With the concerted efforts of everyone, a sumptuous lunch was served on the table at exactly the right time.

At this time, Yang Huazhong had also invited Old Yangtou and Mr. Tan over. All the old Luo family were also present, but the children were not seen at the dinner table.

Why?

Because the children are still studying in school today, schools will not have a holiday on the Winter Solstice.

So when Yang Ruoqing put the dumplings in the pot, she deliberately left some raw dumplings in order to wait for Bao Bao and Da Zhi to eat them when they came back from school at night.

"Dad, Mom, you guys are welcome to eat the dumplings first. I'll deliver these two bowls of dumplings to Huang Mao and Xiao Qin while they're still hot."

Yang Ruoqing said as she passed by Sun carrying a bamboo basket.

Shunzi is less than two months old. It's cold and windy this winter, making it inconvenient to take the baby out, so the mother-in-law and daughter-in-law, Huang Mao and Da Sun, didn't come over to eat dumplings today. They stayed at home to take care of Xiaoshun.

son.

Mrs. Sun nodded repeatedly, "Okay, go ahead and come back to eat for yourself after the delivery is over."

…

Yang Ruoqing first went to the Sun's house across the street to deliver dumplings, and then went to Xiao Qin's house when she was done.

As soon as she entered the room, she saw Xiaoqin sitting at the table, her brows furrowed and her hands still covering her abdomen.

"What's up, Xiaoqin? Why do you look so weird?" Yang Ruoqing asked quickly.

When Xiaoqin saw Yang Ruoqing come in, she quickly stood up. Just as she stood up, her vision suddenly went dark, and the world began to spin. She held on to the edge of the table, which was a little precarious.

Yang Ruoqing hurried forward and freed up one hand to support Xiaoqin.

"What's going on? You don't look good, are you sick?" Yang Ruoqing asked again.

Xiaoqin shook her head and sat down again with Yang Ruoqing's help.

"I'm not sick. I'm really suffering from this bad mood. I can't eat anything. I'll throw it up even if I force it into my stomach a few times. I don't have any strength in my body." Xiaoqin said weakly.

Hearing this, Yang Ruoqing quickly put down the basket and reached out to feel Xiaoqin's pulse.

"It's true that he's not sick, but his pulse is weak. It's probably caused by being too happy and unable to eat, so he feels weak all over." Yang Ruoqing analyzed.

"But if you don't eat, it's not good for you or the child in your belly. Even if you vomit after eating, you have to do this, otherwise there will be no nourishment, and it will be bad for both adults and children."

"Come on, I've brought you dumplings. You can eat them and watch."

Yang Ruoqing said, took out a bowl from the basket and opened the lid of the bowl on top.

Xiaoqin said: "I don't want dumplings either..."

Before the last word "eat" was uttered, Xiaoqin suddenly stretched her neck and came over to smell the dumplings.

"Qing'er, what kind of stuffing is this?" she asked.

"Why do I smell a sour smell? Could it be dumplings stuffed with pickled cabbage?" she asked again.

Yang Ruoqing smiled and nodded: "Yes, it's stuffed with pickled cabbage. It's delicious. Everyone loves it. You should try it too."

In the past, when making dumplings on the Winter Solstice and New Year's Eve, vegetables, pork, mutton and beef were used to make dumplings.

This winter solstice, Yang Ruoqing had a sudden idea and added sauerkraut.

Unexpectedly, the response was really good.

Look, even Xiaoqin, who was so sick that she vomited everything she ate, was so tempted by the sour smell that she bravely raised her chopsticks and ate a big dumpling.

I didn't vomit, and I felt very good.

Xiaoqin was secretly pleasantly surprised, as all the taste buds on her tongue seemed to be awakened in an instant, and the hunger in her body suddenly became obvious, driving her to eat one dumpling after another. In the end, she found that she had eaten most of the entire bowl.

Xiaoqin quickly put down her chopsticks and said, "Look what's going on with me? Why did I eat everything by myself? Damo and the children won't be able to eat when they come back from school..."

Yang Ruoqing smiled and said: "It's rare that you, a pregnant woman, have finally found something that suits your appetite. If you like it, eat it all. I have dumplings over there. I'll just bring some over to Brother Damo and the others later."

Xiaoqin quickly shook her head, "No, no, no, it's troublesome for you to make dumplings. You have to chop the fillings and roll out the dough."

"Okay, Qing'er, give me two pickled cabbages. I'll ask Damo to cut some pork and come back tomorrow, and I'll make dumplings myself."

Yang Ruoqing said: "In that case, I'll give you a few more pickled cabbages. I also have spicy cabbages at home. Since you don't vomit and can still appetize, you can just stir-fry them."

Xiaoqin thought about it, that's right, "That's okay, I'll thank you first, Qing'er."
Chapter completed!