The shepherd in Hoh Xil must be a very naive and silly child. In fact, when the heavy rain last night could not keep his sweetheart, he should have understood early that the girl who made him willing to cross the snowy mountains and cross the Gobi was not holy and would never marry.

For love.

When people look at the magnificent snow-capped mountains and Gobi Desert in Hoh Xil from a distance, they are always shocked and speechless by the scenery in front of them. They think this is the legendary paradise, and they foolishly believe that there should be a period of purity in such a beautiful place.

, unforgettable love.

So when people sing this ballad, they always have unrealistic ideas, always hoping that the girl will bring the purest and sweetest honey to the shepherd who is waiting for her stupidly amid the jingling of camel bells.

people......

The girl naturally did not appear in the end, and the beautiful Hoh Xil remained unchanged forever, still the mysterious realm that was so beautiful that it could bury everything.

After the train left Golmud Station, it entered the Hoh Xil no-man's land where beauty, mystery and terror coexist. Zhouzhou, like ordinary passengers, sat by the window and looked through the window at the area that was almost bordering the blue sky.

colorful earth.

Yes, Hoh Xil is colorful.

There are snow-capped mountains that seem to be carved out of white jade, turquoise or deep blue lakes, and lush green euphratica forests... The yellow-green prairie is connected with the blue sky at the end of the horizon, which always makes people feel a sense of wonder.

The illusion is that as long as you keep walking along the grassland, you can go to the sacred heaven...

The passengers, like Zhou Zhou, are now looking for the legendary shepherd. It is said that the purest thing in the world is buried under the plateau red on both sides of his cheeks.

As long as the ladies think of that touching song, they will immediately overflow with maternal love. They swear that if they meet such a silly shepherd, they will definitely put him into their warm embrace and let him know that there is still love in the world.

of.

The shepherd's luck seemed to be very bad. The passengers all adjusted their cameras to the maximum magnification, and some interested people even took out their telescopes, but they still couldn't find his eyes, which were said to be as pure as Tianchi water. What they saw

Yes, many animals are thriving.

Tibetan antelope, wild yak, wild donkey, white-lipped deer...

The biggest hobby of male donkeys is to bring the torture of love to the beautiful female donkeys in their eyes all the time. Whenever this happens, the white-lipped deer next to them will be very frightened. In their eyes, the extremely ugly female donkeys will have such a tragic experience. If

Is it the version of myself that has changed into a heavenly fragrance?

Then the herds of white-lipped deer disappeared over the horizon as if fleeing for their lives.

While the white-lipped deer was escaping, a yak, the strongest in the group, was staring closely at the brown bear not far away with its red eyes.

The passengers suddenly became excited, what a big bear!

You must know that even in the no-man's land of Hoh Xil, brown bears are almost extinct. Being able to see this big guy may mean good luck.

The brown bear's attention was quickly attracted by the train. This was the first time it saw such a big thing. Out of inexplicable fear, it abandoned the herd and ran away.

The cow looked at the train and then ran over with his people; dozens of yaks accompanied the train for a long time as if on pilgrimage, until they had no strength left, they reluctantly said goodbye.

own 'god'.

"These yaks are so cute. They even understand the principle of gratitude better than humans."

Chen Yan's words made Zhou Zhou stunned for a moment. He really didn't expect that this stupid girl who was getting fatter by the day could actually have such a critical spirit.

"If you make yak meat, it will be very delicious..."

Unfortunately, her next words immediately exposed her foodie nature.

"Speaking of Lao Zhou, besides sweet-scented osmanthus, do you have any new dishes for dinner?"

There is always tomorrow anyway, and there is no rush for something like losing weight that requires at least a five-year plan.

Chen Yan was so greedy just thinking about the delicious Osmanthus Zhazha at noon today, which made her look forward to Zhouzhou's new dishes even more.

Aunt Xia has already said that if the dining car has a few more new products, it will not only smooth out the accounts, but also everyone’s bonuses will be huge after this trip.

Although Zhou Zhou is definitely the one who takes the top spot, she can also get some light from it.

"I haven't thought about it. How long have we just finished lunch? Why do you think of eating it again?"

Zhou Zhou was very depressed when he mentioned this. He worked hard all day to prepare a delicious dish for lunch, which received rave reviews from the passengers. He also posted the recipe for braised pork on the 'Zhiwei' forum last night, and it also got some good reviews.

It seems to be well received by people in the industry, but I don't know why. The preliminary tasks of top recipes are still at the "first appearance" stage. I don't know how long it will take to reach the level of fame.

After arriving in Hoh Xil, the average altitude has exceeded 4,000 meters, and some areas are even above 5,000 meters. The altitude sickness has begun to become serious.

Under the influence of high altitude sickness, passengers coming from the plains will lose their appetite and nothing they eat will taste good.

At this time, it is necessary to enhance the taste of the food. Why do people living on the plateau like to eat beef and mutton? Roast lamb with cumin and chili is the best way to whet your appetite!

However, eating too much beef and mutton will increase the burden on the gastrointestinal tract, so tea bricks have become something people cannot live without. A bowl of fragrant milk tea can not only nourish the stomach, but also help digestion.

Naturally, when making milk tea, you must choose freshly squeezed cow and goat milk. No matter how talented Wang is, he can't send cows and goats to the car, so the best food at the moment is the famous plateau dish 'Grilled Lamb Chop Porridge'.

High-quality salt flat lamb chops are a delicacy that all gourmets will never miss, but now they sit quietly in the freezer with no use for them.

In fact, with Zhouzhou's current cooking skills, as long as he searches for the recipe for this porridge dish, he can make a delicious dish above the standard. But what's the difference between just reaching the standard and wasting these high-quality lamb chops?

Since there is hope for a top-notch recipe with hundreds of years of experience, any aspiring chef will not let it go easily.

'Wait a little longer... Anyway, there is still enough time, maybe the prerequisite tasks can be completed in the next minute?'

...

Zhang Zhouxuan's two black and thick eyebrows were tightly knitted together, and he was tapping heavily on the screen of his mobile phone with his thick right index finger. The app "Zhiwei" was opened on his mobile phone.

Every click he made made He Wuhuo worried, always feeling that the master would break the screen next time.

"Finally the upload was successful! It's too difficult. These high technologies are just to embarrass us old men, right?"

Seeing that his ID that was officially certified by Zhiwei finally successfully uploaded the post, Zhang Zhouxuan let out a sigh of relief, feeling that it was even harder than making Shitanchuan Province kimchi.

He Wuhuo shook his head secretly. The master really liked that boy so much. It was enough to help him correct his name by posting on Zhiwei, but he still insists on doing it himself. What kind of love is this? You know, since he helped the master get the certification

id, the master has never posted anything.

He quietly clicked on Zhiwei, and when he saw the master's post, He Wuhuo felt even more sad.

"I am qualified to rectify the name of Chef Zhouzhou!"

A post full of provocation, in the forum.

The chefs in this section must be at least second-level chefs or above. Most of them are chefs or second chefs in various hotels, and are well-known figures in the chef world.

No matter how much disdain the members of the forum may have towards each other behind their backs, they are still peaceful on the surface. After all, they are all real-name certified chefs who are big and small in the world. They look down without looking up.

Such a provocative post suddenly appeared and immediately attracted the attention of many people.

Who is this, so crazy?

Are you still trying to correct the name of that person named Zhouzhou?

Does a semi-amateur cook on a green train deserve to be called a chef? How much money does it cost to hire someone to do it?

Section, how can the experts in the industry here bother to see what recipe a little-known chef releases?

It also tastes innovative...what a joke! Just a green train cook wants to open a sect. Isn't this a fool's errand?

Arrogance and prejudice made them dismissive. The forum rectified Zhouzhou's name. Their first reaction was that Zhouzhou must have done some PV transaction.

Does the person who stands up for others still understand the rules? He is qualified for the forum!

Therefore, many big names and little ones in the chef world opened the old man's post at almost the same time. Many people even thought about how to criticize this guy who didn't understand the rules before clicking on it...

..

The first time they clicked on the post, these chefs' eyes turned to the ID of the person who posted it.

The circle of chefs is neither big nor small. They might just be acquaintances. Before starting to complain, you still need to find out who this crazy poster is.

'National cooking master, master of local cuisine, chef of the state banquet when Xiangjiang returned in 1997, proficient in eight major cuisines, and has won the Chinese Medal...'

Zhang Zhouxuan!

Mr. Zhang?

The chefs rubbed their eyes desperately and looked at the phone screen again. It was really Mr. Zhang!

Master of street cuisine? Are you kidding me? This is because he is nostalgic and does not forget that he is born in street cuisine. In fact, calling him a master of the eight major cuisines is not an exaggeration!

You have to read Mr. Zhang’s post about correcting his name carefully...

What is the right to speak? This is the right to speak!

The chefs behind the mobile phone screens suddenly became serious and began to carefully read the content of the post sentence by sentence.

‘Zhou Zhou, a chef school graduate, works at the x164 dining car... He has successively created a method of making braised vegetables, a new egg dish with pickled vegetables... His top-notch meat buns are praised by everyone...

I am not very talented, so when I first arrived on the train, Chef Zhou amazed me with a dish of ‘Osmanthus Zha’!

This dish has been lost for more than half a century, but now it has been restored in the hands of Chef Zhou. How lucky is our culinary world?

For this outstanding young talented chef, I decided to give him my first time! I will give him my first forum post to clear his name!

If anyone still doubts Chef Zhou, it’s me, Zhang Zhouxuan!’

The old man poked the phone screen word by word. It was a bit difficult to type, but this post was written very domineeringly, yet still humorous, highlighting his true nature.

The chefs behind the mobile phone screens were stunned.

To be praised so highly by Mr. Zhang, who is this Zhouzhou?

Graduated from chef school?

Absolutely impossible!

So, whose subordinate is he... No, whose disciple is he?

"Um?"

Zhou Zhou, who was carefully counting sheep through the car window, suddenly felt something in his heart. He gave up on the beautiful sheep with a round butt and entered the system interface.
Chapter completed!