Among the nine provinces and autonomous regions that x164 passes through, Yongliang Province is actually the province that best embodies the art of balance.

It makes people understand one thing: it turns out that God also has emotions and joys.

When God is happy, he kisses Yongliang Province,

As a result, countless precious mineral deposits appeared underground. Just listen to the names of the cities here and you will understand. Yongliang Province has Jincheng, Jinchang, Baiyin... The silver was hollowed out, so it was renamed Tongcheng.

, because people discovered a large amount of copper mines here...

God was unhappy, so he put his curse on this land, so the rolling loess and the barren and desolate Gobi became the most common landforms in Yongliang;

Those poets with full stomachs used the most beautiful words to praise the straight smoke here and the sunset that looked more round than anywhere else. However, the people on this land could only dig in the soil with extremely hard work.

Food......

God’s art of balance has made this province the number one noodle-eating province in China.

Because the land here cannot grow rice, the strong wheat has become the most valued staple food for the people;

The industrious and intelligent people have spent two thousand years creating hundreds of kinds of pasta. From childhood to adulthood, no matter where they go, a big bowl of wide noodles will always be a nostalgia that cannot be shaken off.

Zhouzhou knows the appetites of Shaanxi Province and Yongliang people very well, so today’s breakfast not only includes fine dishes from the dining car, but also tomato and egg noodles delivered directly to each carriage.

The noodles were made by him personally. Since there was no powder available, he had to spend more effort on kneading the noodles. Although it was very hard work, he was rewarded with a lot of Bai An skill points.

Those passengers who spoke with Shaanxi and Yongliang accents were in for a treat.

Many of them are passengers who got on the train in Chang'an and Tongcheng. Because the journey of x164 is too long, most of the passengers who can insist on departing from Shanghai are in hard sleeper and soft sleeper carriages. Most of the passengers in hard seat carriages are "midway monks".

Some passers-by chose green trains just because the tickets were cheap, while others started their journey by taking hard seats halfway. They had never looked forward to train meals before getting on the train, so many people brought enough food of various kinds.

A variety of 'dry food'.

This morning's bowl of tomato egg noodles completely activated their taste buds. I'm a fool. If I had known this, why would I have brought any dry food? How could tomato egg noodles cost ten yuan a portion be so delicious? The ramen master

It must be someone from our hometown, right?

At this time, the passengers who got on the bus immediately had something to talk about, and began to eloquently boast to the newcomers about how skilled Zhouzhou chefs were, what kind of conscience they had... and the legendary exquisite dishes in the dining car, although I hadn't gone there yet.

Having eaten it, I know it’s delicious!

What do you see? It’s not like labor and management are afraid of spending money. Isn’t it because the dining car doesn’t offer high-quality pasta dishes?

Therefore, the 'dry food' we brought was left in the suitcases. These noodle-loving passengers had been craning their necks to wait for the delicious lunch since breakfast.

Nowadays, the 'treasure' train meal that costs ten yuan a piece on the x164 train has begun to ferment on the Internet through free publicity in each circle of friends. They either didn't know enough about it before, or they didn't want to believe it, but now they are on x164

Naturally, I will not miss the opportunity to "try it first" and show off in the circle of friends.

...

Chen Yan is also posting on WeChat Moments, and she laughs out loud from time to time.

After the busy breakfast period, this girl hid in the conductor's lounge. Now she is lying flat on the bed, with an electronic scale leaning against the bedside in front of her feet. After many attempts, she finally succeeded in subtlety.

With the control, I reached a standard weight of 90 kilograms.

Then, after a variety of dazzling photoshop operations, the electronic scale that was clearly placed on the bedside became flat on the ground. Chen Yan quickly posted this carefully crafted picture on Moments, adding the following

He said something of his own: 'Haha, through unremitting efforts, I finally did it!

Come and worship my sister’s world standard height of 1.68 meters and world standard weight of 90 pounds!

Just ask who else?

In less than a minute, this post on Moments received more than a hundred likes, but among the dozens of sour replies below, few were praising her, and most were questioning.

"Isn't that right, Lao Chen? My sister went to weigh you with you before you got out of the car. You were still 98 pounds at that time, and now you have lost 90 pounds in less than two days? I'm afraid you took laxatives, right?"

"Nonsense, would I eat that kind of thing?

I have told you long ago that losing weight requires perseverance!

This is what I don’t lack the most, and it’s also what you have never had, so keep getting fat and you...get out!”

"Don't say she doesn't believe it, sisters, I don't believe it either, right?

But I looked at Aunt Xia’s WeChat Moments and said that Chef Zhouzhou in your car had an enlightenment and now she is almost becoming a gourmet celebrity.

With such a handsome young man with superb skills by your side, how can you lose a full 8 pounds of weight in two days? You can't eat that much even if you eat directly!"

“This photo is definitely fake. Who doesn’t know that Lao Chen is the famous ‘Tomorrow’s Weight Loss Master’?

I'm afraid you didn't feel this weight while lying on the bed with your feet, right?"

"Haha, the truth is revealed upstairs, Lao Chen, how does it feel to be exposed?"

"These heartless people know how to hit people!"

After being exposed, Chen Yan became furious and quickly deleted the message from her circle of friends.

“They are actually jealous of my physique that I can eat without getting fat!

I’ll slap you in the face with the truth, I’ll be serious this time!”

Angrily, I put the electronic scale on the ground and stepped on it. The electronic scale displayed a terrifying value - 102 pounds!

Chen Yan was stunned.

102 pounds! This is her highest weight in the past 22 years!

After two days of driving, she gained a total of 4 pounds!

“Old Zhou—I’m going to kill you!

You know clearly that I will start losing weight tomorrow, why did you give me two portions of pickled cabbage this morning?

He also said that if I work hard, I won’t gain weight if I eat it?

I believed your lies, and we are not done with this matter!"

Anger arose in her heart and hatred grew in her guts. Chen Yan angrily kicked the electronic scale to a hidden corner under the bed, opened the door and rushed to the dining car.

"Old Zhou!"

Chen Yan walked into the kitchen wrapped in a whirlwind.

Zhou Zhou, who was holding a box of 'Zhang Xiaoquan Dried Yellow Sauce' in his hand, looked at her with some confusion: "What's wrong, are you in a hurry?"

"you.....

What are you doing, old Zhou, are you going to make delicious food again?"

I don’t know why, but when I saw Zhou Zhou, the anger I had just felt disappeared without a trace, and his voice was crisp and sweet, like freshly chilled tomatoes mixed with sugar and sand.

"Do you want me to help?

Aunt Xia, it’s true, how hard would it be to just let you work in the kitchen alone?

Look at the sweat on your head and you don’t know how to wipe it off.

By the way, what did that woman do to you this morning, and you actually invited her to drink black tea?"

"Uh... Free black tea doesn't mean much if you treat someone to a drink, right?"

Zhou Zhou put down the box in his hand and said, "The dried yellow sauce given by Director Liu is just in use. Aren't I preparing to boil the brine?"

"brine?"

Chen Yan was stunned. As a foodie... no, as a weight loss inspirational model who first learned about countless delicious foods in order to refuse delicious foods, why has she never heard of brine?

He asked curiously: "What is brine used for?"

"Brine, of course, is used to marinate meat, such as pig's trotters or something."

Zhou Zhou responded to her while opening a box of Zhang Xiaoquan brand dry yellow sauce and bringing it to his nose for a sniff.

It's very good. With his taste control skills as a senior chef, you can tell that this is definitely a good sauce without adding high technology.

"Braised...braised pig's trotters?"

Chen Yan was stunned immediately.

It felt as if streams of sweet springs were about to burst out of my mouth.
Chapter completed!