"Hey, it's really good? I didn't expect that the chefs on this food truck would also pay attention to the appearance of the dishes, and the 'color' among the three elements of food is considered to be... "

Looking at the "yellow vegetables" blooming like flowers in the snow-white porcelain plate and the rice wrapped in green lotus leaves, Su Rou nodded slightly.

She is now beginning to understand a little why this 'Chef Zhou' is so popular.

If we only talk about the "shape" of the dishes, Zhouzhou's level is actually a bit far from the special-level chef hired by the Su family, but where is this?

Outside the car window is a golden earth with simple colors, which shows the simple beauty; smoke has already risen on the endless Loess Plateau. How can people sitting in the dining car look at this extremely vivid picture of the world, so how can they not have a huge appetite?

At this time, there is a dish above the standard placed in front of you, and it has a vivid "color". How can diners not be fascinated by it?

"It's indeed an interesting egg dish. I hope it tastes as attractive as the appearance..."

Su Rou gently pinched a small quick-rolling yellow dish and put it into her mouth very elegantly. After chewing it for a few seconds, a light flashed quietly in her beautiful eyes.

It is not difficult to make the egg soft in the mouth. It is difficult to make the diner feel the crispy egg skin when it first entered. Soon this layer of egg skin, which can bring people a wonderful touch, will be easily broken through by the tip of the tongue and turn into a full aroma.

The lard mixed with egg liquid has made a contribution! The slightest scent of earthy smell of eggs and the pure and thick purity of lard are the most clever combination in the world; when they are combined, they will make this unforgettable delicacy. If it is replaced by vegetable oil, you will not be able to do this anyway.

There are also the excellent taste but not greasy cloud legs, and the crispy and sweet diced water chestnuts after the taste. You should know that the refreshing and sweetness of water chestnuts can be described as a soul-stirring.

One layer, two layers, three layers...there are different textures.

What successfully builds these wonderful textures is the chef's exquisite control over the ingredients and the word "灵" that is like a stroke of magic!

During this period, Zhouzhou has made this yellow dish for less than 200 times alone, which can definitely be called "experienced in many battles". If we only consider this dish, his cooking skills are no longer inferior to those special chefs.

If you have to find a problem, it is that the eggs on the train are not the native eggs laid by the hen that day, and the cloud legs used are just ordinary road goods, which are not top-notch.

"If the quality of eggs and cloud legs can be improved, this dish can be fully entered into our Su's star menu."

Su Rou has eaten too many good things, and she is not unfamiliar with the skills of a national cooking master, so she will not make a fuss like ordinary diners.

However, she still developed a strong interest in Chef Zhou in the dining car. This yellow dish itself may not be a first-class dish, but it is very rare for the chef who created this dish.

"Editor Xu, based on your understanding, is this 'yummy dish' a new dish created by this chef Zhou?"

I heard from Lu Meiqi that this chef Zhou seems to be only in his early twenties and is a little handsome. If this is the case, it is worth her attention.

It is natural that Su's Catering Group can take charge of Niu Er in the Chinese catering industry. The group will not only hire those already famous chefs; if they meet a talented young chef, Su's Group will definitely make great efforts to train them.

Give them funds, give them opportunities, and give them a career with a bright future... Which young chef can refuse?

In Su Rou's view, Zhouzhou still has the potential to continue to rise, and with the talent he has shown at present, he will definitely become a special second or even a special first-level chef in the future. The fate is amazing, and since he has been met by himself, he will definitely not let him go easily.

I don’t know if it was because of the delicacies or the beauty in front of me, Xu Ning ate very slowly, slowly savoring the black tea and carefully savoring the Jiangnan lotus leaf rice in front of me.

Although he is sorry for those passengers waiting to call the number, this is Xu Ning's habit; he should treat food as if it were delicious food. He swallowed the food into his stomach and said that he did not respect the chef enough.

Moreover, today's Jiangnan lotus leaf rice has made obvious progress, so of course we need to re-taste it.

"Oh, always Su asked this... Of course, this 'yummy dish' was created by a chef in Zhouzhou, so there is no doubt about it.

Although Xu was ignorant, he had seen many dishes from his colleagues in the food section and had a certain understanding of all major Chinese cuisines, but I was lucky enough to see this yellow dish after I arrived at the train.

Su Chen’s ceo from Su’s Catering Group. If this dish was not created by the chef Zhouzhou, I guess it wouldn’t be able to hide it from your eyes, right?”

"What Editor Xu said makes sense. I shouldn't have questioned it at first, thank you."

Su Juru thanked her, lowered her head and ate the yellow vegetables on the plate carefully.

Lu Meiqi looked at her former best friend with depressed expression...

Did you agree to try both dishes for half of each person?

Su Rou, where is your credit? Do you know if I have not tasted the 'sweet cherry'?

Seeing Lu Meiqi's resentful gaze, Su Rou remembered her previous agreement and had no choice but to hold her forehead and said, "Sorry, Meiqi, I forgot to leave half of it for you."

"Forget it, I'm almost ate all the lotus leaf rice, it's really delicious!"

Lu Meiqi ate the remaining lotus leaf rice like a wind storm, nodded and smiled at Xu Ning: "Editor Xu has finished eating too, so let's go together, don't let the passengers behind wait too long."

Xu Ning stood up with a smile and made a gesture of invitation. It was a pleasant thing to be able to meet this beautiful girl from Su's catering group during the trip.

After walking out of the dining car, Su Rou thought for a while and stopped: "Maggie, go back to the soft bedroom first. It's almost over when breakfast is over. I want to meet this Zhouzhou chef."

......

At exactly nine o'clock in the morning, just after breakfast time, Zhouzhou saw Chen Yan walking into the kitchen with an unhappy look on his face.

"Old Zhou, someone is looking for you, but he is still a beautiful woman!"

"Beauty?"

"Yes, and she is still a rich woman. Her Chanel sports suit is not as big as tens of thousands of dollars, but she can't get it.

I've been waiting for you outside the dining car for more than half an hour. Tsk tsk, I feel so sorry for you..."

"Chen Yan, what's wrong with you? You're weird when you speak?"

Zhouzhou clearly smelled a strong smell of old vinegar.

Chen Yan snorted: "Here, someone's business card.

But I can really pretend. I just come to the dining car to find you. Besides, I’m not alone in broad daylight, so I have to let my mother hand over the business card, which makes her look so well-educated..."

I took the business card and saw it, it said, "Su's Baikang Catering Group ceo Su Rou". The business card was still traced with gold edges, and it smelled fragrant.

Zhouzhou smiled and looked at Chen Yan: "Why are you unhappy if there is a beautiful girl coming to see me?"

Chen Yan sneered: "Who is unhappy?"

Whoever loves to look for you? What’s the matter with me? Wait, I’ll call someone for you now!"

Zhou Zhou waved his hand and said, "Don't, please tell me Mr. Su, just say I don't have time now.

Besides, everyone is not familiar with each other, so don’t see each other.”

"Haha, Chef Zhou, we are destined to meet on this train. Do you refuse to even meet me?

I have no malice. I hope Chef Zhou can give me a chance and also give myself a chance."

Su Rou walked to the kitchen door wrapped in a gust of fragrant wind and looked at Zhouzhou with a smile.
Chapter completed!