You must not put a lid on the oil-splashed noodles after putting it in the lunch box, otherwise the heat will evaporate and form retrograde water vapor. Even the noodles cooked with oil-splashed noodles will become soft and lose their taste.

So when Li Dazui and the others pushed the sales cart into each carriage at a speed that was almost running, the tempting aroma of the noodles immediately made the passengers salivate.

"I'll have one!"

"I have three copies! I have already scanned the code. Comrade conductor, please take a look!"

The middle-aged man with a bitter face and wrinkles around his eyes bought three boxes of fried noodles at once. My mother didn't eat well in the morning, so she needs to eat more at lunch.

Li Dazui and the others would often just run into a certain carriage, and before they could even take a few steps out, a whole car of noodles would be sold out. The sales momentum was very hot!

This is all money... The more noodles you sell, the bigger the bonuses will be for everyone. Before Zhouzhou has contracted a dining truck, this is a great opportunity to increase your personal income!

Even the obese Li Dazui was running so fast, not to mention the other three conductors who were younger than him. The four of them immediately performed an almost professional-level turnaround in each carriage. How can you sell it?

Let me appear on the stage and make people feel the fragrance of noodles everywhere in the world...

The passengers' praises never stopped from the moment they started using their chopsticks.

"It's delicious. This is the most delicious noodle I have ever eaten in my life! It's so chewy in the mouth, and it has a good texture and ensures that the noodles are fully cooked. This is really not easy!"

"I feel so good after eating spicy food. What I didn't expect is that the version without spicy food is also very delicious. I just took a bite of the one in my wife's lunch box and my mouth was filled with an explosion of garlic flavor. The key is the vegetables in the noodles.

The various seasonings did not affect the taste of the noodles.

This noodle is not only fragrant, but also has a sweet aftertaste of corn, but it is not the sweet and salty taste that I hate, it is really amazing!"

"What you are talking about is not the point...Only the Goose Xishan people can understand that the best thing about this noodle is that it is as wide as a trouser belt. You have never seen it before, right? Let me tell you, you have to eat noodles like this.

So heroic!"

"Yes, yes, this noodle is really delicious! I wonder if you have noticed? Not only is this noodle wide enough, but it is also cooked with oil. There is no soup at all in the lunch box.

It is probably because of the splash of oil that the noodles still have a burnt aroma. The side dishes of bean sprouts, sesame seeds, and cabbage yellow hearts are poured with hot oil. They are fresh, delicious and taste good. I can describe it in one word - absolutely amazing.

!”

"You haven't even praised it to the point, but let me tell you, the most amazing thing about Chef Zhou is that he created a delicious noodle dish that has never been seen before!

And this noodle doesn’t look difficult to make. Believe it or not, it won’t take long for this noodle to spread all over the country. When the time comes, when this fried noodle is mentioned, everyone will think of Chef Zhou!”

...

To be honest, although Zhou Zhou’s craftsmanship is good, in the original world where fried noodles were popular, he would definitely not have been a master chef for decades. What’s rare is that he is very meticulous in everything from the selection of ingredients to the details of cooking.

The rigor and sincerity towards this delicious food!

In addition, the world has never seen noodles made with oil, so it is a novelty and it will naturally receive rave reviews.

Xu Ning also finished the noodles in his lunch box at this time. Hearing the praises from the passengers, he was not only amazed, but also amazed!

He ate more than ordinary passengers. After chewing carefully, analyzing and judging, he came to the correct conclusion.

This fried noodle dish is simple, and it will definitely become a popular noodle dish in the northern pasta area and a favorite of every household in the future. However, when it comes to complexity, it also reflects the chef's ingenuity.

First of all, in terms of noodle processing, I didn’t expect that Chef Zhou Zhou’s baking skills are also very good. This noodle was originally made of medium-gluten flour, but the addition of corn flour made it more difficult to wake up and knead it, but Zhou Zhou still

Completely completed.

That's not all. If he tasted it correctly, this noodle should have been cooked first, and should be taken out of the pan quickly when it was just cooked, and then poured with hot oil until it was completely cooked!

This 'cutting' is easy to say, but it is actually very difficult to do. If the noodles are left in boiling water for a short time, they will be uncooked, and if they are left in boiling water for a longer time, they will be overcooked. Even if you splash them with oil, the unique burnt aroma will not come out.

road.

To get it just right, the chef must be familiar with not only the water, but also the noodles!

Otherwise, precise control down to the millimeter would not be possible. In other words, today's oily noodles were all made by Zhou Zhou alone. How hard was it? And this portion of oily noodles was still

Only selling for ten yuan!

A chef like Zhou Zhou who can accommodate diners from all walks of life and doesn't cut corners because of the cheap noodles already has the spirit of a master!

Even if Zhou Zhou is just an ordinary chef on the green train, in Xu Ning's eyes, he is already a master in the culinary world and a great craftsman! So from the beginning, he supported x164's differentiated management reform with both hands.

', is absolutely correct.

"Zhou Zhou is definitely an amazing chef. In just over a day, I have already eaten a new dish and a new noodle he created.

And every time he creates is so amazing and brilliant. If the "Liaohuangcai" that requires the use of Yunzu is just admirable, this oily noodles is enough to be called great. This dish

The noodles should be named 'Zhouzhou noodles'.

This seemingly ordinary noodle dish that most people can learn as long as they pay attention is already much better than some special second-level, special first-level chefs and even national-level cooking masters.

When those cooking masters innovate various delicious dishes for the rich that ordinary people may not be able to eat in their lifetime, when do they ever think about ordinary people?

When they were promoting membership systems and high-end catering, when did they ever think of lowering the price of lunch boxes for the poor who were in financial distress?

Or in their eyes, Zhou Zhou’s behavior is even a bit ridiculous, right?”

The more Xu Ning thought about it, the more excited he became. If before he only regarded Zhouzhou as a hot spot that might boost magazine sales, now he has begun to think about how to spread Zhouzhou's craftsmanship.

Maybe he should calm down and write an article for this young man with the greatest sincerity, letting the world know that there is a respectable talented young chef on this green train!

...

Zhou Zhou still underestimated the charm of Youpo noodles. In just one lunch period, he sold three hundred portions of Youpo noodles. The noodles he had prepared in advance had been used up. It was too late to prepare new noodles because three

It takes at least two hours for the massage to wake up.

Moreover, the business of the dining car is also very good. According to the previously arranged plan, after the ordinary box lunches are delivered, Zhou Zhou will have to work hard to serve the passengers of the dining car. He cannot do two things, and he can only wait until dinner to complete the system tasks.

Now that his reputation has been successfully established within x164, and has begun to spread through the passengers' circle of friends, there is no need to worry about not being able to complete system tasks during dinner time.

Sure enough, just after 6 p.m., there were more customers asking for noodles for dinner than at lunch, and Zhou Zhou almost became exhausted...

During the two meals, a total of 700 servings of fried noodles were sold, exceeding the system task!

Zhou Zhou lay on the conductor's rest berth and received his first top-notch recipe with great anticipation - Roujiamo with a century of experience!

This top-notch recipe quickly turned into a ray of light and flew into the depths of his mind. At the same time, faces that were either old or young appeared in front of his eyes.

They are all famous Roujiamo masters in the past.

In the world of Roujiamo, they are the pinnacle!
Chapter completed!