Chapter 255 Complete victory

Author: Heart of Light and Darkness

Chapter 255 Complete victory

Mr. Zhang Zhouxuan was very fast, and he was not like an old man who was almost seventy years old. He was really "silent as virgins, moving as if he was rid of a rabbit". He picked up two pieces of "Cloud Duck" with one chopstick and put them on the plate in front of him. He looked at the other person who knew it later, and felt secretly proud.

This is a fool. When it comes to the ability to grab food, I am the second person, so who dares to recognize the first person?

Su Rou and Wu Jiu were secretly calling despicable, and when they waved their chopsticks, even Sun Desheng's disciples could not hold back. Wang Shenghai took the lead and snatched two pieces of the Cloud Duck, but did not forget his master and sent the larger piece to Sun Desheng.

Looking at these foodies who were rushing to the forefront, Sun Desheng felt bitter and happy in his heart; what was bitter was that his specialty was actually lost to the junior Zhouzhou, and what was happy was that he could see the perfectly restored Dengyun Duck in his lifetime, and he would never regret it again.

Although he has no entrance yet, he can basically confirm that the cloud duck made in Zhouzhou is closest to the legendary appearance and taste.

“This is not a coincidence.

After all, the ‘Dengyun Duck’ is a famous dish that has been lost for many years. I have many years of research experience, but this is the first time this kid makes it.

Especially his "shocking" technique is far from enough to rely on talent alone, and it is impossible to achieve without the luck bonus in the dark.

This is actually the reason why I might lose, right?”

Sun Desheng didn't know that he was facing a lie. After thinking about it, he finally thought that only with luck could he explain this matter.

Even forgetting that Zhouzhou was actually his "opponent", Sun Desheng couldn't wait to pick up a piece of cloud duck and bit it in one bite.

Um?

It was very coincidental that his teeth were cut from the kelp silk of the shoald of the saden cloud duck.

What he never expected was that even this inconspicuous kelp silk could bring him infinite reverie.

It is crisp, refreshing, and has a hint of fresh fishy smell unique to the ocean.

Raw fishy and fresh, these are two completely opposite concepts.

The so-called seafood cuisine master is to turn the seafood that originally had a strong fishy smell into "seafood". If there is a trace of fishy smell left, it will be considered a failure.

But real gourmets know that top seafood is not about removing the fishy smell, but about retaining a unique sea smell to be the best.

Of course, it is very difficult to control this, because it emphasizes the use of fresh fishy smell. It is not to disgusting people, but to retain a little original flavor.

Original flavor means flavor. Can seafood without flavor still be called seafood?

It is said that chickens and ducks have a rustic smell, but the rustic smell is not scary. What is scary is that the chef cannot adjust the smell well.

If you just remove this unique original flavor, you don’t have to eat chicken, duck, cattle and sheep. How good is it to eat the most neutral pork?

"Yes, the unique sea smell of kelp is actually very strong. To remove it, it is just for stewing meat, soaking it with paste, or making chili kelp shreds and sweet and sour kelp shreds, all of which need to borrow an external flavor.

But what is the method this kid uses to suppress the smell of sea fish but will not completely abandon the original flavor?

Ah! This is”

Just as the teeth were cut off the kelp silk, Mr. Zhang Zhouxuan and Sun Desheng were both stunned.

With their years of identity as a foodie, they have discovered the mystery one after another. The faint but unique fragrance is immersed in the kelp silk.

This fragrance is unprecedented, blending the thickness of the paste brought by ham, the unique earthy fragrance of duck feet, and the vitality of spring bamboo shoots breaking through the ground!

Itchy, so itchy.

The kelp silk used to tie up the cloud duck turned out to be just a tip, and what it carried was actually just a wisp of "scented scent". But this wisp of fragrant scent seemed to be able to enter the body and stick to the bones, making the thoughts fascinated. Not only did the judges itchy nose, mouth, tongue, but also the heart was itchy.

I have never seen the judges have this look!

When they first slap, they were stunned for a moment, and then they worked hard without hesitation without saying anything. Even an old master like Mr. Zhang Zhouxuan made a slight "bar" sound in his mouth.

What kind of table etiquette and what eating attitude mean are nonsense, which means that you are not hungry enough!

In front of this cloud duck, even a lady like Su Rou who has received aristocratic education in the UK since she was a child, Wu Jiu's tongue, who had eaten and seen countless delicacies, had her stomach roared. When she had enough time to eat, her mouth couldn't help but squirt.

‘Bajibaji.’

‘Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Wang Shenghai shed tears of excitement while eating. This is the "taste that does not belong to the world" and the "ultimate taste"?

I was so moved that I have eaten countless famous dishes with my master for so many years, but I have never been as excited as I am today.

All things must have innate, the marrow of duck bones, and the raw fishy seafood

The vitality of spring bamboo shoots breaking through the ground is at the tip of that point. Once the bamboo shoots are stripped off, they must be eaten immediately. Otherwise, most of the fragrance that takes away the essence of the earth's veins will be lost, and it can only be set off by the fat and thick ingredients.

The aged Spanish ham is the acquired one after another. Its greatest value is to provide enough fat and salty flavor to complete the great process of unified food in order to achieve the following.

You don't have to doubt that this process is great.

Because in the next taste, both Mr. Zhang Zhouxuan, Sun Desheng, Wu Jiushu and Su Rou were admiring Zhouzhou and giving a thumbs up for this cloud-climbing duck.

They ate their own "Tao" in this delicacy, which is also the Tao that chefs all over the world pursue together.

The right way to eat!

——

The iron cavalry suddenly arrived, and the silver bottle suddenly cracked!

This is what this cloud duck brings to everyone.

If the Dengyun Duck, which Zhouzhou uses a special "shaking pot" technique, is a delicious legion that can conquer any "poisonous tongue" in the world, then the kelp silk used to tie down the Dengyun Duck is a fragrant inspiration and a pathfinder.

When everyone was attracted by this stimulating smell, they accelerated their chewing speed, the supreme delicacy was like a sudden but expected love, pushing open the girl's sank door very arrogantly.

‘Pengmen will be opened for you now!’

Well, this is just an inappropriate metaphor.

But it can depict everyone's mood at this moment.

Before everyone could have time to praise the duck's feet, which were fragrant but not lost its taste, the bone marrow contained in it had pushed the taste that the duck's feet instinctively possessed to a new peak.

What is the bone-willing fragrance?

That's it!

The bone marrow is naturally delicious, but it is not rare.

There is a famous dish in the northern three provinces called "Sauce Dabiao". Eating this dish can not only enjoy the happiness of filling the mouth with big meat, but also "knock the bones and suck marrow" to completely satisfy people's desires.

Zhouzhou is amazing, it is amazing. When I took out the rare duck bone marrow. The duck is made of white meat, the bone marrow is naturally more distinctive than the red meat. Moreover, this is not the end. To completely conquer everyone's taste buds, we must make the meaning of "Tao".

The precious Spanish ham also became one of the winning weapons in Zhouzhou at this time.

When dealing with ham, each piece is chosen for ham meat with the inner layer in the middle, and it must be where the main vein of the ham passes through. The cut ham slices seem to have faint cloud patterns. They are not egg cakes drawn by craftsmanship, but blood meridians that are densely covered with spider webs in pig legs.

The ham meat at this position does not taste salty and ripe like the surface. At the same time, before being cut off, it is the most prosperous place for blood and the most essence of a ham.

After the thin ham slices were steamed by Zhouzhou in a special "shaking pot" technique until half-cooked, they were quickly wrapped with the duck paws. When the temperature dropped out of the pot, the delicious oil in the ham also penetrated into the duck paws at the same time. After the second steaming, it was immediately perfectly integrated.

If the duck bone marrow in duck feet is a 'innate taste', the carefully processed ham slices in Zhouzhou represent the ultimate essence of acquired nature.

The fat of ham makes the duck feet richer in taste, while the natural salty aroma in the ham makes the bone marrow seeping into the duck feet richer and more rounded.

The innate and acquired nature belong to nature, just like the Yin and Yang Pisces and Tai Chi rotation.

This! It is the taste of the "chef course" that Mr. Zhang Zhouxuan and Sun Desheng said.

There are two ultimate ways to cook, one is to fully enjoy the taste of the world; the other is to not belong to the taste of the world.

It seems to be in the opposite direction, but in fact it is just like the world, yin and yang, men and women. If you lack any kind, you will not be perfect or the right way!

If we only talk about the dish "Climbing the Cloud Duck", it is more reasonable. "People climb to the ladder of the sky and see the fairyland". Since they are already floating like immortals, how can they still be the taste of the world?

The "god-quality dish" and "immortal dish" that are perfectly integrated by Zhouzhou are gentle, just like a beautiful girl using her eyebrows and eyes to twitch her sweetheart.

It is also rough at the same time, like a young man who is crazy about love, and he will even do some extreme stupid things when he is impulsive.

It is very smart, knowing that it is extremely charming, which will make those greedy guys crazy because of themselves, so it rushed out in a hurry, just like watching these madmen worship themselves, bent their knees at themselves, and even lose their dignity.

It is full of wisdom again. After doing all this, it also knows to soothe the "wounded" hearts of these guys. When the judges were immersed in the delicacy, as if they had just climbed the ladder and had seen the fairyland, excited and frightened, and gradually heading to the brink of collapse in panic, they suddenly saw someone tearing apart a corner of the "fairyland".

There, there was a chirping spring swallow pecking at the new mud and building its own home.

There, after the new rain in the empty mountains, a spring bamboo shoot is breaking out of the ground, with endless rebirth.

When a person climbs the ladder to the heaven, he will see the fairyland. So what if he sees the fairyland?

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Sun Desheng smiled faintly: "I lost, Xiao Zhou not only won, but also defeated me!

Since you lose, you have to admit it. As promised, I will join the senior jury of the 'Three Days'."
Chapter completed!