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Chapter 20 Want to sell 500 copies of pasta?

Listening to the sound of "bah, bah, bah, bah" coming from Chen Yan's little mouth, Zhou Zhou received the food illustration.

A picture composed of light and shadow slowly appeared in front of you, like a detailed railway route map. The illustration showed the major stations that x164 would pass through.

Magic City, Gusu, Zhenze, Jinling, Pengcheng, Zhongzhou, Chang'an...Weicheng, Tongcheng, Qingtang, Golmud, Naqu, Tibetan Capital...

(They are all ancient names or pseudonyms, and there is nothing I can do about them.)

These sites are displayed as apertures, and various representative delicacies are presented in the form of virtual images in the apertures, such as the fried buns, green dumplings, and Yangchun noodles in Shanghai...sugar porridge, fermented rice cakes, and squirrel mandarin fish.

...Jinling's scallion pancakes, duck blood vermicelli, salted duck...Pengcheng's pork belly, fried buns....

Zhongzhou’s stir-fried jelly, mutton braised noodles, spicy soup... Chang’an’s meat buns, mutton soaked... Naqu’s butter tea, dry cheese... Tibetan capital’s tsampa, fermented bean curd porridge, Yadong salmon

...

These are all mouth-watering delicacies!

The chef's "eating point" is originally much higher than that of ordinary people. The reason why the simplest "adjusting five poisons" has become the most popular meal in the kitchen is because the chefs' "heavy mouth syndrome" is too serious

Now, no matter what good food I eat, it doesn’t taste good enough.

Even Zhou Zhou, who has only been a chef for one day, does not salivate like ordinary diners when faced with the delicacies he has cooked.

But this food illustration made him hungry, and his stomach began to growl.

The light and shadow on the food illustration floated, and a line of explanatory text gradually appeared.

'Those who obtain this illustration can click on various delicacies in the illustration, and only need to complete the corresponding tasks to obtain the top recipes of the delicacies!'

"Are the top recipes the ones that contain the true secrets of these delicacies?"

Looking at the system description, the top recipes were obviously much more advanced than the recipes he searched for. Zhou Zhou was really looking forward to it.

If the train was not delayed, it would arrive at Chang'an Station around seven in the afternoon. Zhou Zhou subconsciously looked at the aperture belonging to Chang'an.

The aperture representing Chang'an immediately spread out in circles, showing more than a dozen local delicacies. Zhouzhou hesitated for a moment, but first chose the Roujiamo, which was famous throughout China.

‘The top recipe for Roujiamo has been selected! It contains the true biography of Roujiamo masters from past generations. Those who own the recipe will also gain a century of experience in making Roujiamo!'

‘The corresponding task to obtain this top recipe is: sell five hundred servings of pasta in the next 12 hours, no limit to the type of pasta, start timing now!’

"Damn the system, you are a real dog..."

Zhouzhou was stunned.

Counting from now on? It sounds like 12 hours. In fact, there are only two opportunities left for lunch and dinner today. Selling 500 portions of pasta is not something that can be done easily.

The yellow cabbage and lotus leaf rice are selling very well, but they haven't sold 500 copies yet?

And after all, x164 set off from Shanghai, and there were many southerners on the bus, many of whom were not used to eating pasta.

Even if it is sold to northerners who love to eat pasta, they still need to choose a pasta that is easy to make and at the same time cheap.

After all, there are only 1,038 people on the x164 train at full capacity, and because of the long journey, the hard-sleeper and soft-sleeper carriages can remain full for a long time. The hard-seat carriages only have an occupancy rate of 90%, so the number of passengers is actually less than 1,000!

I looked at my phone. It was already 9:38, and I didn’t have much time left for myself.

Zhou Zhou rolled over and stood up. Chen Yan, who had just finished eating and was wiping her mouth, was so frightened that she immediately burped: "Hiccup! Old Zhou, what are you doing? Why did you get up as soon as you lay down?"

Does it hurt?"

Zhou Zhou didn't bother to answer. He opened the door and ran out. Chen Yan shouted: "Hey, what are you doing in a hurry? Could it be that you forgot to turn off the fire in the kitchen?"

"Look for the conductor!"

Zhou Zhou said a few words and rushed to the dining car in a hurry.

Before 10 a.m. every day, the train conductor will convene a meeting in the dining car with the police and conductors responsible for train safety. The main task is to conduct ticket inspections and check whether newly boarded passengers are carrying dangerous goods and whether there are any "escape chasers" mixed in.

train.

If you arrive late, Zhang Xia will go down to the carriage to patrol, and it will be difficult to find her by then.

Zhou Zhou's luck was pretty good. When he arrived at the dining car, the meeting had just ended. Zhang Xia was about to go to the hard-seat carriage to inspect the car. When she saw Zhou Zhou running in in a hurry, she immediately laughed: "Our Chef Zhou is here? What's wrong with you?

Ah, you look anxious?

I heard Xiao Zhang say that you left my teapot. How about it? The teapot chosen by Aunt Xia is very good. It was my first prize for being elected as the March 8th Red Flag Bearer.

I’m not even willing to use it, so it’s an advantage for you.”

"Thank you Aunt Xia for giving me the teapot...but I have other things to do with you.

To make a long story short, I think the price of train meals is going to change..."

"What are you talking about, lowering the ordinary box lunch to the normal market price, selling it for only ten yuan a serving?"

After listening to Zhou Zhou's story, Zhang Xia felt a little embarrassed.

It’s not like she didn’t know that the price of train meals was on the high side. An ordinary spicy and sour potato rice bowl actually cost 20 yuan, and if you add some meat, the price would go up.

, which is about ten yuan at most.

She has also done a survey on the financial situation of the passengers. Take x164 as an example, about 60 to 70% of them are people with money and leisure. Taking the train is not their purpose. They are looking for the slow life of the past and for the sake of this journey.

The beautiful scenery, so I am not very sensitive to the price of train meals.

But there are also many poor people on x164. Thirty to forty percent of short-distance passengers board the x164 just because there are fewer and fewer green cars, so they take the x164 to save fares. For them, a packed lunch costs 20 yuan.

These are all unacceptable, let alone the yellow cabbage that sells for 68 a piece.

She has also tried to make changes, but she cannot have the final say in the railway system alone. Not only is the price of train meals limited by the price guidance from her superiors, but she also has to take into account the idea of ​​'brother trains'.

If you x164 sell hot lunch boxes for ten yuan, what will we do if you let us high-speed rail trains? Don't you want us to be poked in the spine by consumers?

"Xiao Zhou, you haven't contracted a dining car yet...Besides, even if you contract a dining car, you have to take into account the particularity of the railway system, and you can't set the price arbitrarily.

After all, we have a guideline price from the superior department. Every time a car is shipped, the sales volume must be calculated. After excluding raw materials, employee benefits and other costs, the money paid cannot be lower than the guideline price.

Therefore, Aunt Xia cannot agree to your suggestion, because this is not something I alone can have the final say on."

Zhou Zhou smiled and said: "Aunt Xia, I have a question...

The above shouldn’t accurately calculate the price of each train meal, right?

So as long as the profits we turn over on average are no less than the guide price, right?"

"That's right... we will only calculate the total profit for each inventory, and then divide it by the sales quantity, as long as the unit price is not lower than the guide price."

Zhang Xia asked doubtfully: "But is there any difference?"
Chapter completed!
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