Chapter 250 The Cloud Duck

Author: Heart of Light and Darkness

Chapter 250 The Cloud Duck

This recipe in Zhouzhou is very different from the methods of Wang Shenghai and Sun Desheng. Wang Shenghai first incorporates ingredients such as onion and ginger, and at the same time, the fragrance is raised. Then Sun Desheng uses his brilliant wing-flapping skills to stir-fry it in the fire.

'Once the chicken gizzard and pork belly, quickly lock the crispy mouth before putting it in the pot.

This method depends entirely on Sun Desheng's skill, but there is also a disadvantage, that is, while locking the crispy mouth, it makes it difficult for auxiliary ingredients such as onion and ginger to taste. The "original flavor" of the double crispy and delicate is not just chicken

The taste of gizzard pork belly refers to the unique fragrance produced by the fusion of the aroma of onion and ginger and the double crisps. Sun Desheng locked the crispy mouth for his apprentice in advance, but it also made the dish lose some of its 'original flavor'.

After the oil temperature met the standard, Zhouzhou also added onion and ginger first, but the subsequent operation was very different from Sun Desheng, which really made everyone dumbfounded.

Mr. Zhang Zhouxuan was holding a cup of top Tieguanyin and slowly savoring it. He had expected the result of this game. Since Zhouzhou was so confident, he would never lose. This young man never brags.

As for Sun Desheng, the master is the master, but unfortunately he is old. His future diligence will not be the world of young people like Zhouzhou?

Not to mention anything else, just look at Zhou Zhou's psychological quality of sleeping beautifully before the game, he knew that today's game was no suspense.

But if you are optimistic about you, can we not be so shocking at all times?

Mr. Zhang Zhouxuan was drinking tea while explaining Su Rou casually, with fragrant tea in his hand and beauty beside him. Even the old man couldn't tell whether the tea was more fragrant or the human being was more fragrant. He was just beautiful when he suddenly saw Zhouzhou picking him up.

After the operation came down, my hand shook, and the hot tea splashed on the back of my hand, and I threw a good pot: "My tea!"

Although the pot was borrowed from Sun Desheng, the tea was his own. How could the old man not feel sorry for him?

The teapot fell to the ground and smashed it, but everyone in the kitchen seemed to have no sound, staring blankly at Zhouzhou standing in front of the fire.

The dish, can it be cut like this?

No, is this a chopping or cooking? When can the chopping board and Fire Eye be mixed like this?

He gently tweaked four chicken gizzards that were washed by Zhouzhou with his own hands. He didn't cut them, and then flew straight into the "sea of ​​fire" with the aroma of onion and ginger.

Whole chicken gizzard, what is this?

Su Rou suddenly pulled Mr. Zhang Zhouxuan's sleeve without any ladylike demeanor. There was no other meaning, she just wanted to use this action to vent her joy in her heart: "Old Zhou's action is like a cartoon I watched when I was a child.

.”

In addition to being shocked, Old Master Zhang Zhouxuan finally took the time to glance at Su Rou, thinking to himself, why are you calling Lao Zhou?

"This little Zhou has an unspeakable charm."

Everyone present was cook, but no one had ever seen the whole chicken gizzard crunchy. Everyone was staring at Zhouzhou. Could it be that he knew that Grandmaster Sun could not mess with him and wanted to change his tricks and admit defeat?

"Thank you, Master Wang, if I didn't see your wing-flapping knife, I'm afraid it would be difficult for me to break through myself!"

Zhou Zhou moved his right hand, and the black iron knife in his hand had turned into a blade light, followed the chicken gizzard into the fire!

"Brush!"

These four chicken gizzards did not fall into the pot as the chefs expected, but were lifted up by the knife light and rose in the opposite direction. During the rising process, the knife lights went straight and crossed, quickly breaking it open.

How many top recipes have a hundred years of experience in using swords and the perfect combination of Niu Jin, coupled with Zhouzhou's own understanding, it immediately broke through the limitations of the basic cooking panel. If you enter the system at this moment, you can see his sword skills point being

In the surge, every jump is five digits!

Squirrel fish flower knife!

The chefs barely saw the sword technique used by Zhouzhou through the fire, and suddenly they opened their mouths one by one, so they could stuff two duck eggs into it.

This kind of scene is actually not unfamiliar. In a TV series "Manchu and Han Banquet" that became popular in China more than ten years ago, the protagonist Zhang Dongguan had this kind of sword technique to break things in the air. The cartoon Su Rou watched when she was a child, even wanted to

More fantasy.

But that is all performed on TV. Who has seen it in life? Is it true that art comes from life?

"This kind of knife skills seems fantasy, but it may not be impossible to achieve it. If it were me, I should be able to do it, but I need a lot of time to practice."

Mr. Zhang Zhouxuan's mind was electrocuted. By quickly measuring his strength with Zhouzhou, he was one of the top five among national cooking masters!

"I didn't expect that this kid would actually think of such a knife technique?

Yes, use the weight of the chicken gizzard to break it in the air as long as the knife is fast enough and the knife skills are at home!

In the process of breaking, just like my "wing-flapping knife", you can hold the ingredients and lock the crispy mouth with oil and fire.

Because the ingredients are directly broken through the fire, the moment the oil and fire lock the crispy mouth, the aroma of various auxiliary ingredients such as onion and ginger is left in the ingredients. It is simply a genius idea!”

Sun Desheng looked at Zhouzhou and quickly cut the chicken gizzard in the fire, then used a knife back to push the chicken gizzard to a high place. At the same time, several pig belly thick hearts had been rolled up by him with a knife and sent into the fire.

I admired repeatedly in my heart.

He may not be unable to practice such knife skills, but what if he spends several years practicing it?

It’s just a journey that others have taken. Whether a chef is excellent is not only good at basic skills, but also thinking about it!

Now you have to be smart!

All this process was very fast. Sun Desheng, Zhang Zhouxuan, Su Rou and the chefs all had all kinds of thoughts passing by. In fact, Zhouzhou's knife skills were extremely fast, cutting ingredients in the fire, savoring, and locking crispy

Then, then fall into the pot. After the whole process, the onion and ginger in the pot was just right, and there was absolutely no burnt!

Such sword skills should have appeared in TV series and cartoons, but they were brought to reality by him.

The kitchen suddenly became silent. It was not until the plate of "oil-blown double crisp" was released from the pot that the chefs woke up and sighed, feeling like they had been a "fake chef" for many years.

"I knew that this kid was definitely a genius. In fact, this 'oil-blown double crisp' dish is not enough to eat it. After all, it is an idea that only a genius has!"

Mr. Zhang Zhouxuan smiled and said, "When it comes to genius, I think I remember the name of the cartoon you mentioned by Mr. Gu. It seems that it is called 'Genius Little Headmaster'?"

"Yes, it's just a genius leader!"

Su Rou clenched her fist secretly and looked at Zhouzhou with brighter and brighter eyes. Since she is a genius, what are you afraid of if you are younger? Besides, this girl is not much older than him?

Although Chen Yan always likes to be close to Lao Zhou and looks good, there are still many ways to capture a man with a rich and beautiful woman like her.

Su Rou's thoughts turned, and she suddenly lowered her head gently and laughed. At this moment, it seemed that no delicacy was as fragrant as Zhouzhou.

"Old Sun, please taste my 'oiled double crisp'

Our results are all based on your comments.”

Zhou Zhou generously brought the dishes to Sun Desheng, not worried about the result of the gambling match.

Worry about unfairness?

People who are worried about unfair must be that their strength is not strong enough. If they are overwhelming, even if the judges are shameless, they will not be able to use public or private use. Moreover, Sun Desheng doesn't look like that kind of person no matter how he looks.

"Although I know I may lose, I still need to taste your skills in person, because it is the responsibility of a judge."

Sun Desheng was kind-hearted, but his hands were faster than anyone else.

Mr. Zhang Zhouxuan leaned over, and the people who were eating melons leaned over, and even the brat Wang Shenghai actually leaned over!

High police officers around!

Sun Desheng almost snatched the "oil-burning double crispy" and didn't even take the chopsticks. He grabbed a handful of chicken gizzards and pork belly and sent it to his mouth.

"Crack"

The explosive crisp sound sounded in the mouth, the same crisp feeling and different taste, just like the same dazzling but diverse fireworks in the night sky of the festival.

Before the crisp and refreshing taste completely disappeared, the aroma of pork belly and chicken gizzards perfectly hooked by onion and ginger plunged into the heart of the old man who had been pretentious for many years. What a beautiful taste, let him

I couldn't help but think of the long and secluded rainy alley I walked through when I was young.

There is one,

The aunt holding a greased paper umbrella,

Remember,

Next to the aunt, there was a lilac-like girl...

He was not a chef at that time. When he walked up to chat with shamelessness, the girl glanced at him dissatisfiedly and said,

Mom, I'm hungry, I want to eat oily and crispy double.

It was also from that day that Sun Desheng decided to be a chef and embarked on the path of becoming a master.

"Old Sun, why did you eat up so quickly? You haven't given a rating yet."

"What else can I get? The dishes that can make me fascinated are enough for the 'God's Dish'. I lost this game."

Sun Desheng, who was wandering in the memories, looked at the young man in front of him helplessly and sighed a long time.

Is it easy for me to be a god? You can't wait?

Now in Sun Desheng's eyes, Zhouzhou is truly an equal person. He has regarded Zhouzhou as a "young master" and a young master who sets the forefront of China.

But I didn't expect that this young man would be too ignorant of rejecting people. The chefs rushed over, the women chattered and asked for photos, and the men shouted and asked for advice. Sun Desheng could see that Zhouzhou was a little impatient, but he still didn't say anything.

He spoke politely and forced himself to deal with more than a dozen male and female chefs before leaving without any hesitation.

"When will you return to X164? If I don't have enough time, I'm afraid I can't do this cloud duck foot."

There is a pond with acres in Sun Desheng's private courtyard, and the water is drawn from Daming Lake, which is not far away.

He is probably a man who loves bamboo very much. He planted a bamboo forest by the pond, with a total of five or six acres of land. It is unimaginable for ordinary people to own such a large piece of land by the Daming Lake, but just think about it and he controls the Quancheng
To be continued...