: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :

Mijiro Ibena's tone was gentle but very powerful. It can be seen that it was not just a casual talk, but after careful consideration, he really wanted Zhouzhou to go to Japan to be a family chef.

"This is still a bet match? Mijiro Ibena is simply giving preferential treatment to Zhouzhou?

If you win, you will have a high salary if you lose. It is like the worship of Jingbian’s family.”

Old Master Zhang Zhouxuan nodded secretly when he heard this. It was difficult for people of his age to have any good feelings for the Japanese, but it was quite pleasing to see Mijiro of the Ikena.

"Master Zhou, the 'Great Tripper' is a very noble title in the Japanese kitchen industry, just like a national cooking master or even a master in your country's kitchen industry.

Since the Shogunate era, only chefs who receive rewards from the Shogunate and even the Emperor can enjoy this honor!

The Jingbian family was commended by the Imperial Household for five consecutive generations, so they can have the title of "Great Food" for a long time. However, even in the Jingbian family, there are only three titles of "Great Food" and one is still available.

If you are willing to come to Japan, I promise you will receive this honor!”

Zhou Zhou smiled and said, "It sounds very good, and if you win, you still have a knife to get. I can't seem to find a reason to refuse?"

"This is a preferential treatment for a genius chef. There has never been a pie in the sky in this world. I put forward such a condition because your cooking skills are indeed brilliant and an opponent I cherish very much.

So even if you lose to me today, you are still qualified to have the status of a ‘big meal’!”

Mijiro Ibena looked at Zhouzhou sincerely: "If you have no problems, then start our competition. I just hope you can keep your promise."

Su Rou glanced at Zhouzhou: "It's appropriate, look at how much people value you, "The Big Diner" and a high salary of hundreds or thousands of times.

"Don't worry, what I really want is actually that 'green blade'."

Zhou Zhou smiled and looked at Mishiro Jingbian with a smile: "Okay, then just say one thing!

But I would like to ask, your Chinese medicine juice for puffer fish liver poisoning is probably derived from Hu Weiyong's ancient prescription?

It may take a certain amount of time to soak liver poison in Chinese medicine juice according to this prescription, right?"

"How do you know this?"

Mitsuro Ibena's face changed suddenly.

This prescription from Hu Weiyong was spread to the coastal areas, and was later taken back to the island country by Japanese pirates. The precious and valuable land was left to the shelves, but it was completely passed down.

In China, which created this prescription, many ancient prescriptions were burned. In addition, the twenty-six-year ban on pufferfish was lost.

Mitsuro, the Mitsuru, thought that the Chinese had long forgotten this ancient prescription, but he did not expect that he would be revealed by Zhouzhou in one sentence, so he was naturally very surprised.

But I don’t know that Zhouzhou’s “Pufferfish Saint Hand” skill, in addition to various techniques to clean up pufferfish, naturally also includes various secret recipes for removing poison, ancient recipes,

However, the seven-star spots in front of me are already poisonous substances like peacock gallbladder crane heads, but in Zhouzhou it seems that they are the case. There is no need to be like Michiro by the well, and they also need to soak them in advance with Chinese medicine juice.

The puffer fish liver is not a puffer fish egg. The nest of the well, Sanjiro also has to rely on medicine to remove poison. That is because his knife skills have not yet been practiced to perfection.

"I guess, since you have not had the skill of the knife, what else can you rely on without the external force of the medicine?

If I'm not mistaken, your puffer liver dish will probably take at least three hours to make it?

In this case, I have to take the lead and surrender."

Zhou Zhou smiled gently, turned around and returned to his kitchen area.

The puffer fish he chose was the largest, with a body length of more than 35 cm. Because it was during pregnancy, it was even bigger than usual, and the cod liver was actually the size of a baby's fist.

This is already a relatively large puffer fish liver. With his knife skills and the bonding effect from Su Rou, the buff beauty, you can completely eliminate liver toxins by relying on your hands. If the puffer fish liver is smaller, it will be difficult for him to deal with it.

This is also the reason why Zhouzhou grabbed this puffer fish.

"What! Can he just treat puffer fish liver directly without any anti-toxic methods?"

Michiro Jingbian looked at the time. The puffer fish liver had to be soaked in Chinese medicine juice for at least two and a half hours. However, Zhouzhou never expected that without relying on external forces of the medicine, he directly took out the fresh puffer fish liver from Shui Taichung, held it in one hand, and picked up the carving tool provided by "Mingbian Heshen" from the table with the other!

"This is impossible! Absolutely impossible!

He can actually challenge the poisonous liver of the Seven-Star Pig with his sword skills alone?

Even Master Takemiya Masada, the greatest "God's Dinner" in Japanese history, would never be able to do it!

But Lord Wugong is favored by God Amaterasu. Even if His Majesty the Emperor wants to eat the dishes he makes, he still needs to make an appointment."

Mijiro Jingbian looked at Zhouzhou blankly, unable to believe his eyes.

"Zhouzhou, have you made a mistake? Do you want to poison yourself to deal with the puffer fish liver in this way?"

Seeing that Zhouzhou was about to take the knife, Su Rou was so anxious that she jumped. She was also the CEO of Su Baikang Catering Group. How could she not know how dangerous Zhouzhou's operation is!

"Don't worry, don't you believe in my sword skills?"

Zhou Zhou narrowed his eyes and looked at the puffer fish liver, nodded slightly and said, "Yes, this liver is very complete.

And because this pufferfish happens to be in pregnancy, the food intake is much larger than that of ordinary pufferfish, because eating more, it turns into fatty liver."

"Fat fatty liver?"

Su Rou was stunned.

“Yes, it’s fatty liver,

Among these puffer fish in the tank, this one is probably the one that can form fatty liver, so its liver will be very delicious, much more delicious than French foie gras.

Well, should I consider frying it with red wine, maybe that's a good idea?”

Zhou Zhou looked at the puffer fish liver carefully, and the more he looked, the more satisfied he became: "The fat produced on this puffer fish liver is good news for us.

Fat filling in the liver is more conducive to compressing liver toxins and making liver toxins more concentrated in the liver blood vessels. So as long as you avoid these blood vessels in the liver when taking the surgery, you can get clean and non-toxic liver meat."

"Hepatic blood vessels? What are you talking about."

Not only Su Rou, but also Mijiro from the Jingbian opposite him were confused and felt like he was listening to the heavenly book.

I have heard of a doctor who removes the lesion of the liver, but I have never heard of a doctor who takes the liver. What's more, this is not a human liver, it is a fish's

Are you sure you are serious

"Although the sparrow is small, it has all the internal organs. The liver of puffer fish also includes the common hepatic artery, the intrinsic artery, the left hepatic artery, the right hepatic artery, the hepatic venous system, and even some blood vessels in the portal venous system. Perhaps they are not called this name, but there will always be corresponding existence.

Because the blood vessels are extremely small, we must be very careful when taking the surgery. Once any capillary is broken, the liver poison will flow out, and the liver will be deprecated."

Zhouzhou chose the smallest carving knife, put the puffer fish liver under the water table with one hand and rinsed it constantly, held the knife in the other hand and penetrated the water curtain, and then performed micro-operations in the running water.

That serious expression is like those craftsmen who draw the Qingming River in a snuff bottle and carve the Lanting Preface on the rice grains.

"How is this possible!"

Even if Su Rou opened her eyes wide, she could only barely see Zhou Zhou's operation clearly. She saw the carving knife in his hand suddenly penetrated a few millimeters from a certain position, then pulled out again, changing the position and cutting in. Although she was a little unfamiliar at the beginning, her hands were extremely stable and her face was indifferent.

Gradually, Zhouzhou's technique became more and more skillful. A carving knife was like a horse who knew the way. It was sometimes rolled in left and right, and sometimes turned up and down. The puffer fish liver was like a piece of uncensored jade, which was gradually carved out of layers by him, and there were many parts that were removed and hollowed out.

With Su Rou's eyes, you can gradually see countless dense blue blood vessels in these "hollowing" places, some of which are like human hair, and some are even thinner than hair.

Zhou Zhou suddenly breathed a sigh of relief, put down the carving knife and said, "The most critical time is here, come a large basin of clear water, hurry up!"

Zhouzhou just called for a big basin, and a "well-bearing and meal" helped the kitchen to get more than a dozen basins of water.

"No, it's still too small. The water flow from the poured basin cannot form enough impact."

Zhou Zhou turned around and looked at the audience: "Is there a water gun? The water pressure should not be too high!"

"Ha Yi!"

Before the three-timer beside the well, several chefs quickly pulled the water guns for Zhouzhou, as if Zhouzhou was their chef.

Mijiro Ibena did not respond.

At this moment, he was attracted by Zhouzhou's knife skills. He was standing in front of Zhouzhou's kitchen area with his neck stretched out, staring at him endlessly.

Zhou Zhou put down the chef's carving knife, picked up a kitchen needle, used alcohol to eliminate the poison, and held the puffer fish liver that had just been washed by a water gun in his hand.

Holding a needle in one hand and exploring the previously marked "hollowing" part. This is the starting position he carefully selected. They are all at the intersection of blood vessels in the cod liver. To release liver poisoning blood, you have to start from here!

"This is."

Everyone stared at Zhouzhou's operation intently, but saw that the water gun was still flowing continuously, continuously washing the puffer fish liver in Zhouzhou's hands.

Zhou Zhou closed his eyes slightly for a few seconds and suddenly opened his eyes. The right hand holding the needle brought a phantom, and silver lights just like flying stars, rushed into the "hollowing" position that was only half a centimeter square!

The countless main blood vessels, capillaries, hepatic arteries, and hepatic veins in the cod liver were immediately pierced by silver needles, and countless small blood spots appeared in an instant.

It’s okay for others, but Mijiro Ibei was so excited that he saw it!

Chefs often use kitchen needles. It is said that a powerful chef can poke a pair of flies in love with one needle, just like Chuanchuanxiang.

But even this legendary acupuncture method is not enough to see in front of Zhouzhou. From the beginning, he saw it now, but knowing how thin the blood vessels in the puffer fish cod liver are, I am afraid that it will only be able to see clearly under a magnifying glass!

Zhouzhou suddenly pierced countless blood vessels in the cod liver, but did not touch the liver meat at all. How scary is this skill in the kitchen needle?

"Press up! That's now!"

As soon as Zhouzhou's kitchen needle was closed, he held the left hand of the puffer fish liver and used force at the same time. A dark gray liver blood suddenly spread out from the "hollowing" area.

The force he used was not too big or too small. When it was too big, the toxins in the liver blood would soak into the liver flesh. When it was too small, it could not be forced out. Now the poisonous blood has been forced out of the cod liver and must be washed clean within three to five seconds. At this time, the previous water pressure was not enough.
Chapter completed!