The flesh on the ground

Author: Heart of Light and Darkness

The flesh on the ground

"Not good, snake case!"

Seeing Zhouzhou in danger, Yuan Xing's face changed immediately.

He hungry for more than half a month, one to cleanse the stomach and intestines and the other to reduce its ferociousness. However, he did not expect that the centipede insect would die without being stiff. The python was still so fierce that it attacked Zhouzhou when it came up.

This is not a small matter. According to Singapore's laws, if Zhouzhou has any good fortune, he will not only be punished for it, but also take care of Zhouzhou's second half of his life and be a filial son and virtuous grandson every month! Money is still a small matter, will he still have the face?

The snake case's reaction was not slow. He called Mr. Zhou to hide quickly, and then turned on the electric rod to rush forward. Unexpectedly, Zhou Zhou was faster than him, but instead advanced. He rushed to the python in an instant and came face to face with the wild python. When he approached like this, the python's tail naturally fell into nothing and threw it on the ground with a "bang" sound.

"middle!"

Zhou Zhou shouted fiercely, raised his right palm and shot out three white lights. Two shots into the python's left and right foreheads, and one fell into the python's seven inches. The big snake suddenly stiffened all over and fell straight from the air to the ground. It rolled on the ground twice. The python's body spasmed and then stopped moving.

When I just walked through the dish case, Zhouzhou had already taken a few steel needles in his hand. The chef used this needle when cooking some dishes.

With the blessing of top-notch recipes, Zhouzhou is already a super expert in cooking snake pythons and other objects. Of course, the needle method of handling snake pythons has reached its peak.

"What acupuncture method?"

Yuan Xing and the snake case looked at the python on the ground in horror. Some sharp-eyed diners also saw it. A silver steel needle was inserted into the seven inches of the python, and the tail was still trembling slightly.

"Zhisuo Qi Village? This needle method is so straightforward. When did Xiao Zhou learn to cook snake pythons? It is unlikely that the X164 will provide snake vegetables to passengers until it is time to go?"

Not to mention Su Rou and Wu Jiushu, even Mr. Zhang Zhouxuan was stunned.

"People, please give up."

The five-flowered python, which is as thick as a bowl, is five or six meters long, and is afraid it will be dozens of kilograms. However, Zhouzhou copied it with both hands and threw it on the long table easily. However, the face of the table is only five meters long, and part of the python's tail still hangs down.

Zhou Zhou first slapped the three steel needles a little deeper, completely locked the five-color python, and then picked up a few steel needles to stab the python in different positions. Then he picked up the kitchen knife, raised the knife and slashed it down with one knife. Even the bones and flesh cut the python into two pieces, but there was a piece of white python meat cut at the edge of the knife, and no trace of blood flowed out.

Everyone was amazed at it. They knew that this was the effect of adding steel needles after the end. They thought that this little Mr. Zhou was a big expert? Just by adding a few arrays after the end, the blood in the python's body was locked. Yuan Xing's eyes twitched. He was a big expert, so he naturally understood how difficult Zhouzhou's move was.

Even if you don’t mention the taste of the dish, Zhouzhou’s set of acupuncture techniques alone is already the master of the snake case!

"I don't need to put the second half of the python meat away, just keep it with the python slide."

Zhouzhou called the snake case to come over and gave the half of the python a electric stick.

The centipede insect died without being stiff. Once the python was cut off, the second half of the python body would not be locked by the steel needle. If it swept and rolled around, it would still knock the young man to the point.

The snake case called several chefs to put away the python body, but slipped back and stood aside to study and observe.

At this moment, Yuan Xing, Zhang Zhouxuan, Wu Jiushe, Su Rou and others also got closer and surrounded Zhouzhou three layers inside and three layers outside. It depends on how he made this pot of snake soup. Even the individual customers on the first floor heard that a famous young chef used a steel needle to kill snakes, and they ran up to watch the fun. Some troublemakers even took out their mobile phones to take photos.

The kitchen knife was in Zhouzhou's hand, just like the ox-killing knife in the hands of the cook Ding. There was no worries everywhere. It gently cut off the head of the python with just one knife. Then it was not in a hurry to slice the python, but set up a half-meter-high soup pot, poured it in clean water, and set it on fire.

Yuan Xing was puzzled.

There is a basic common sense in Nanrenbao Soup, that is, you need to use cold water to make the meat soup. After putting the meat in, you can slowly heat it up. Only in this way can you not destroy the protein and nutrients in the meat. So in his opinion, you should first slice the python meat and prepare a few Chinese medicines to add snake soup. But Zhouzhou did the opposite, which made him a little confused.

However, the methods Zhouzhou showed when killing pythons were really magical. He and some diners who had questions dared not ask questions. They could only watch patiently and carefully. Zhouzhou could use the clever means of killing snakes with steel needles, and perhaps he could also come up with a unique idea when making soup?

Seeing that the water in the pot was rolling, Zhou Zhou ignored it, but waved his knife to break the python head, took out a white ball of python brain, put it in the pot and rolled it, then quickly took it out and placed it in a bowl, and then skimmed the foam on the water surface with a spoon, which closed the fire mouth and allowed the hot water to naturally warm the pot of hot water.

"What does he want to do with the python brain? Is it useful to make snake soup?"

Yuan Xing was even more strange. Since the state legislated to protect various monkeys, the chefs have launched a new dish, "python brain". He has made a lot of them over the years, but the python brain is also very fishy and smelly. When eating, you must use coriander, scallion, bean milk and other substances to suppress it. But I have never heard of adding snake soup. Zhouzhou took the python brain first. What was the idea?

Now Yuan Xing was curious and lost in her heart. Since she saw Zhouzhou, she seemed to have become the knit who had just started learning to cook. She couldn't understand anything

Zhou Zhou got the back of the python's head, picked up the kitchen knife and gently stroked the python's body, then pulled the python's skin and shook it gently, and it fell off, as if peeling an orange peel. This picture fell into the eyes of Yuan Xing and others, and he was surprised again, but he didn't know that when Zhou Zhou used the knife, he used the "Xie Niu Jin" recorded in the top recipe. The most difficult part of peeling in ordinary snake cases was to lift the weight easily in his hands.

As soon as the python skin was gone, a piece of snow-white and round python flesh appeared in front of everyone, but there was no blood stain. It was really like a bead, like a jade, like a pink and curved snow thigh, which made men imagine the beauty, and the women blushed with pink faces. The half-skinned python flesh actually made them think of their beautiful legs and jade feet. Otherwise, what about the beauty snake?

"Where did this guy learn the snake control technique? How could these few needles actually play such a big role?

After the python was peeled, there was no blood seeping, and the smell of the fishy smell was gone. If his knife skills really did not hurt the python bone at all, then the smell of this pot soup."

Yuan Xing couldn't help but feel excited, and even forgot that this was his game with Zhouzhou.

"Wow!"

He was still thinking about it, and only heard the diners watching exclaiming, it turned out that Zhouzhou had started cutting meat.

Good knife skills!

After seeing Zhouzhou's swordsmanship clearly, Yuan Xing felt a chill. Is this a human or a machine? How did he do it?

Zhou Zhou didn't do anything, just raised his sword straight and fell without any tricks; but his sword was too fast, and it turned into a phantom, giving birth to sword lights, supporting him, just like an immortal hiding in the clouds, as if he was a illusion, and his whole body became unreal, as if he was not a mortal figure, but a real chef god from the nine heavens

"God, God, this is not something that humans can do. How is it possible? How is it possible?"

Yuan Xing shook her head as if she was crazy, but no one laughed at him because everyone was stupid, crazy, and crazy.

"turn!"

In an instant, Zhou Zhou had already cut off thousands or hundreds of swords. Suddenly, he slapped the vegetable table with his hand. The half of the python meat was suddenly shocked and turned over. However, he didn't even look at it, and took another sharp slash from the back.

"Is there a computer hidden in this person's head?"

Yuan Xing was really crazy. His ring sword technique also required to gently lift the snake's body when he was cut and draw a circle with the knife so that he could cut it one by one piece. Finally, the snake's flesh was removed, leaving only a piece of cartilage. But Zhou Zhou cut directly from both sides, especially after turning over the python, and even without looking at it. He was so sure that he would definitely face the sword path he had just made?

Zhou Zhou quickly uncovered his doubts. In a blink of an eye, he cut the python meat, opened the lid of the pot, gently lifted the python body with one hand, and waved the knife with the other hand, and saw "swoosh swish swish swish swish swish". The hollow python meat slices flew out from the python bones, and swished into the pot.

"Crash fire!"

Zhouzhou tweeted hundreds of times, and saw that the piece of python had already gone one third, he gave an order to the stove.

"yes!"

The chef who was in charge of the stove had long been impressed by Zhouzhou. When he heard Zhouzhou issue an order to him, he was so excited that he immediately rushed up.

"Eight-point firepower, don't be too big or too small."

Zhou Zhou looked at the fire and nodded slightly.

Tiangang Tower is worthy of being a big restaurant, you can tell by looking at the skill of this stove.

"Okay, the heat is well controlled, turn off the fire!"

Under eight minutes of fire, the soup in the pot started to stir up again. Seeing that the first bubble was pouring up, Zhou Zhou immediately ordered to turn off the fire, and then began to pull out the python meat again. The posture was like the chef who was good at cutting noodles with sharp knives. With a kitchen knife, the python meat flew into the pot like snowflakes. There was no need to eat it. Just watching this scene made diners feel very satisfied.

"Haha, good boy, you really are!"

Mr. Zhang Zhouxuan was overjoyed and began to applaud Zhouzhou.

After another third of the python meat was removed, Zhou Zhou asked the stove to turn on the fire again, but this time the fire was fully turned on. When the python meat slices in the pot were turned up, he no longer turned off the heat, but directly transferred the remaining one-third of the python meat into the pot.

At this time, only a python bone was left in his hand. Zhou Zhou put the python bone on the table, walked to the stove himself, picked up a pair of long bamboo chopsticks, and stirred it.

When making snake soup, the most feared thing is that the snake meat rolls after the water is hot, causing uneven heat time. Therefore, when cooking, some of the snake meat will be slightly over, and some of the heat will be insufficient, and only half of the heat will be just right. This is because the chef does not have enough ability to control the firepower.

In order to solve this problem, Zhouzhou first carefully selected the materials and chose the essence of the python with a length of three meters after seven inches. When swimming and prey, snakes and pythons all raised their upper body and moved a lot, so this piece of meat is the most delicious and the most nutritious "live meat". The quality of the meat is relatively uniform and has the least variables. Unlike the part after half of the body, it is not only different in thickness, but also stiff and difficult to eat.

But this is only the first step of selecting materials, but the second step is to use the ox-relieving force to control the kitchen knife. Each knife can be cut out without any damage. The flesh is tight, not only will it not be contaminated with fishy smell, but it can also make him tick it at will and will not disintegrate. This step is completed, even if the foundation of this pot of snake soup is laid.

The third step is to ‘dividing the heat into the pot’. The first third of the python meat should be used to warm the soup after a while; the middle third of the python meat should be turned on for eight points of the firepower at the stove, and the water should be turned off immediately when the water splashes roll; the last third of the python meat should be fully fired, and the dumplings should be boiled underwater!

In this way, although all the snake meat is put into the pot for different times, Zhouzhou's control of the heat and heat of the soup are the same, and after completing this step, the snake soup is half successful.

The remaining half is what Zhouzhou did now: he saw him holding the long bamboo chopsticks and stirring clockwise, and sometimes rotating counterclockwise. He fiddled with the ignition switch of the fire stove in his hand, and was even more varied. The firepower was suddenly opened, and it was half extinguished, and sometimes it was boiled for a few minutes. He suddenly closed the fire and stuffed it with the lid for half a moment. It was dazzling. However, no matter how big an expert like Yuan Xing, or the gourmet and amateur diners, they all looked extremely serious, as if they were not waiting for the snake soup to come out, but waiting for the Taishang Laojun's elixir to be released!

"Break the water!"

Zhouzhou's real killer is the pair of bamboo chopsticks. After ticking his pair of bamboo chopsticks a few times, nine vortexes appeared in the pot. Hundreds of python meat actually floated and sank among these nine vortexes, and it was not at all confusing, just like the elite soldiers of a hundred battles arranged by the general.

"Damn!"

Yuan Xing's eyes widened, his head was almost squeezed into the pot, and he didn't have to eat. Just look at Zhou Zhou's techniques and you will know that he is not a little smarter than him. If he weren't in his forties, he would have wanted to kowtow on the spot and become a master, and then he would be the first to be a master.

"It's time to transform!"

In Zhouzhou’s wonderful cooking, the benefits of slicing the python meat are seen. Because of the natural patterns and the meat density is not destroyed. When the heat is paired, the python meat begins to melt regularly in the pot. This melting process even resonates, causing the whole pot of soup to make a 'sizzling' sound, and a stream of fragrance begins to emerge from the pot.

That’s right, the python meat that should have a strong fishy smell actually emits a fragrance. As the saying goes, ‘The upper meat is like a faint, the middle meat is like a paste, and the lower meat is like a smell’, under Zhouzhou’s wonderful hands, this most difficult-to-treat python meat actually reaches the level of the upper meat as a secluded!

"Well, it's time to put the salt down."

Zhouzhou smelled the smell, grabbed a handful of salt, and then gently sprinkled it into the pot.

Salty is the first of all flavors! When this handful of salt was put into the pot, a fragrance that was ten times more attractive than before was ten times higher and a hundred times higher rose, and soon filled the entire Tiangang Tower!

"It smells so good, it's so fragrant. What's the taste? What's the good thing? How much does it cost to have a bowl!"

This is amazing. Not only the second floor, but also the first floor and even the third floor are all sensational. Hulala runs to Zhouzhou, causing the service staff in the store to not care about serving the food, pouring wine and checking out to accompany the customers Xueyuefenghua. They all come over to maintain order: "Don't squeeze, don't squeeze, all, all."

It’s strange that everyone is there. At this moment, the three layers inside and three layers outside have surrounded Zhouzhou and the wind and rain! They all licked their lips with their tongues and stared at the pot with red eyes. They were just impressed by Zhouzhou’s Rushen Cooking Art. No one dared to move lightly before Zhouzhou spoke.
Chapter completed!