Chapter 227 The meaning of meat and vegetables is the best

Author: Heart of Light and Darkness

Chapter 227 The meaning of meat and vegetables is the best

"Using brine into the noodle soup not only improves the taste of Liangzhou noodle noodles, but also cleverly matches a plate of cold meat and braised meat. This is called original soup and raw food, which plays a role in aiding digestion and absorption."

Cui Zhengshan exclaimed: "Dieters drink a cup of rock sugar red dates and poria tea after eating, which not only prevents bitterness from the mouth, but also has the effect of replenishing blood and nourishing qi.

This Liangzhou three-set car is rich in collagen and can replenish the central energy. Men eat dragon spirits and tigers, and women eat skin and breast enhancement. This is more than just a delicacy? This is simply a treasure in Chinese delicacies!”

Fatty, Xie and Wu felt that they didn't know Cui Zhengshan anymore. How proud was Lao Cui when he first came to X164? Apart from "Zhou Shen", who did he see at the moment? Now, he not only got along with everyone, but also became a good brother who can blow farts, chat and beat eggs at any time. Speaking of praising Zhouzhou, he also became the number one person in the kitchen of the dining car. Is this a genius?

Zhou Zhou was embarrassed to be praised now. When he saw Wang Jiong jumping out from behind the camera and starting to praise himself with his deep and thick baritone, he simply bowed his head and worked hard without asking about foreign affairs.

The soup for Liangzhou Xingwu was already there, and the white water for cooking noodles was already boiling. Zhouzhou picked up a pulled noodles and threw them into the white water pot and rolled them a few times. After serving, poured them into a small pot, poured them on the soup, and cooked them in a small pot for only half a minute. Pour the soup and noodles into a bowl. A bowl of hot and fragrant Liangzhou Xingwu was released from the pot.

On a wooden tray in the high-definition lens of Green Pear Platform, there are Liangzhou noodle with strong soup and fragrant noodles, braised pork like white jade agate, and there is a slightly bay red rock sugar red dates and poria tea in the glass. The audience will be able to see the hot fog through the camera, and it seems that it may also feel the taste of food through the camera.

Seeing that the shooting work in the kitchen had been basically completed, Wang Jiong immediately rushed out and sat next to Xiao Pangyue as quickly as possible. This is the privilege of the program team. During the filming, they will be able to eat the first three delicious sets of cars.

"It's so delicious. This meat is amazing."

Huang Daxian'er, known as "Huang Xiaochu", has always had her own pride in food. This is the characteristic of an amateur master. Even if you are a national cooking master, you have to rely on food to conquer his tongue, otherwise you will not say good things.

Huang Daxian'er, who was already fat in middle age, was completely attracted by Zhouzhou's braised pork, picked up a piece and put it in her mouth, then closed her eyes and felt the pleasure of the thin and red meat touching in her mouth, and the satisfaction of slowly melting the mellow gravy on the tip of her tongue.

It's really delicious. Zhouzhou's braised meat really makes lean meat not fat, fat meat not greasy, fat has the biting force of red skin. After a few chews of red skin, the fleshy meat instantly melts. The fatty aroma hits the taste buds of diners layer by layer. When the braised aroma spreads, even the slightest greasy feeling disappeared immediately, leaving only a fresh meat aroma echoing between the lips and teeth.

Yes, the pork belly braised in Zhouzhou can be described as "refresh". It is obviously a meat dish, but it feels like a vegetarian dish.

‘The meaning of meat and vegetables is the best!’

Even an amateur cooking expert like Huang Daxian'er can't understand what a clever state of mind, let alone Wang Jiong, Chen Yuqi, Sun Yanwang and Xiao Pangyue. One bite of meat and one bite of noodles, the gods don't change it. The braised pork tastes strong, so after using it, diners will take a sip of noodle soup and start a happy noodle sip.

After adding a certain proportion of brine, the soup of Liangzhou Xingnian is not only more flavorful, but also not incompatible with the braised pork I have eaten before. Instead, because this noodle soup continues the braised aroma again, the potato powder makes the soup more intense, and it is covered with fresh yellow flowers, the strangeness of coriander, and the thick and thick warmth of black fungus. After this soup, it not only warms the heart and stomach, but also completely opens the appetite of diners.

I won’t talk about ordinary diners, Sun Yanwang, Huang Daxian’er, Xiao Pangyue is not the hottest big star now? Except for Xiao Pangyue, a crosstalk artist, you don’t care much about your image, you have to hold on. Wang Jiong is a 'literati' character, and Chen Yuqi is a bright and charming little beauty. It’s said that you should pay attention to your image?

But no one will pay attention to the image at this moment, as if he had forgotten that he was still in the high-definition camera, and he lowered his head and sucked his face desperately, "Suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck, suck,

Chen Yuqi suddenly raised his head and saw the camera teacher who was swallowing saliva behind the camera. His face turned red, "It's over, it's over, I seemed to make a loud sucking sound just now!

And I don't know if there is any mouth squirting

Now I'm going to be scolded to death by my agent!

No, my agent didn't come to X164 again, what am I afraid of? Keep going.’

Among the celebrities, Sun Yan Wang sucked the noodles the loudest, and the noise of his lips was shocking. The little fat Yue looked at him with a smile and said, "Brother Sun, Brother Zhou, this noodles are delicious, you will definitely keep them cooked!"

Huang Daxian'er just took a sip of the noodles and almost laughed when she heard this. She still couldn't bear to let go of the fragrance. She sucked back half of the noodles again and glared at the fat friend with some reproach: "You are going to laugh to death. Sure enough, none of your Delin Society has a good person."

Wang Jiong also felt a little embarrassed. The sound of sucking noodles by himself seemed to be quite loud, so he could only give up the urge to add noodles and meat, and slowly drink it with a glass of rock sugar, red dates and poria tea.

As for the character of a literati and elegant scholar, it is better to drink tea, but this tea.

"Good tea, although it is not used in Chinese varieties, it is actually so compatible with the Chinese tea ceremony."

Mr. Zhang Zhouxuan also experienced the double delicious blow of braised pork and Liangzhou noodle. At this moment, he was slightly closing his eyes and savoring the rock sugar red dates and poria tea in his hand.

After all, Wu Jiushe was still attracted by the old man's light. Under Zhouzhou's arrangement, he sat on the temporary seat in front of the kitchen door. He was able to eat this Liangzhou three-set car in advance, and it was so delicious that he thought that he should praise Zhouzhou carefully to live up to Zhouzhou's special treatment.

"If there is sugar, it is sweet, it is sweet, it is bitter, it is bitter, it is red dates, it is still light and agile, and it can be unified in the three flavors, and it is mellow in the mouth, and the tea that is not bitter is restored by the pain of the impermanent tea.

If you have tea like this, you can say that you have already achieved the Samadhi of Tea

Mr. Zhang, can you see what I commented correctly?”

"hehe."

A sip of tea rolled gently on the tip of the tongue a few times before slowly sliding into the throat, warming the heart and stomach. Old Master Zhang Zhouxuan suddenly felt refreshed and opened his eyes to look at Wu Jiu's tongue.

“The comments are correct, but there is no need.”

"What do you mean, Mr. Zhang?"

"The thing is good to a certain extent, even a fool knows it is good, so what else do you need to comment?"

The old man smiled slightly: "At this time, just need to understand it with your heart."
Chapter completed!