Chapter 225: Crashing tea!

Author: Heart of Light and Darkness

Chapter 225: Crashing tea!

Since Zhouzhou was born in a flash, the X164's dining car has become more and more prosperous every day, but there has never been arriving in nearly a thousand people like today.

Fortunately, X164 introduced an appointment system early, and passengers basically came according to their own number segments, otherwise they would not know what chaos would be.

Mr. Zhang Zhouxuan was very dissatisfied. With his old qualifications, he didn't have any special treatment and had to queue up according to the reservation number section. However, the celebrity guests in the crew got the advantage because they needed to film, they could occupy a dining table for a long time during lunch time, and they could stay until the end of lunch time before leaving.

"Are the treatment of actors so good these days? They are actually specialized on X164!"

Wu Jiushu complained in front of the old man angrily, and turned to see Xiao Zhang coming, but immediately changed into a smile: "Beautiful Xiao Zhang, is it my turn?

I'm going to tell you, I smell the fragrance."

This is exaggerating. The dining car is well ventilated, and the food in the three-set car emphasizes the mellow layer after entry and the aftertaste is long. It is not a delicious wine with a scent of scents. Wu Jiushe is still a long distance from the dining car. He is not a dog's nose.

"I'm afraid I'll have to wait. The three sets of cars made by Master Zhouzhou have a staple food, a dish and a hot drink. It takes time to make it, and it tastes the same. Moreover, the preparation is limited, so I'm afraid it can only satisfy less than 200 passengers at most."

Xiao Zhang looked embarrassed and said, "Who could have thought that so many passengers would make an appointment with this three-set of vehicles? I don't know how to explain it to the passengers."

There are ingredients for three sets of cars on the truck, but the problem is that there are no large supply stations on the way from Jincheng to Liangzhou, and the food provided by the vehicle department is limited. Zhouzhou weighed the ability to produce two hundred three sets of cars, so he did not use the super power of "one thought to get". He discovered that the actual currency required to be spent every time this thing is used, and it looks like it is not capped. Who can stand it? There is no mine at home.

I thought that now there were Fatty and Cui Zhengshan and others, and the dishes provided by the food truck were all delicacies recognized by passengers. It was enough to deal with the fact that two hundred three-set cars were enough to deal with it. Even the old master Zhang Zhouxuan, who was a diligent old man, was also a flirting with the new and tired of the old. He actually designated three-set cars. This was to exhaust himself.

Is it tired or a trivial matter? The key is how to explain it to the passengers? Can you say that I temporarily boarded this three-set of car in order to complete the pre-task of the top recipe? Zhou Zhou thought so much that his head hurt. He suddenly realized after seeing Xiao Zhang. Xiao Zhang is gentle and his voice is sweet. How can he use his headache to explain this kind of thing to the passengers?

"Just two hundred ways"

Wu Jiu said he was lucky. Fortunately, his number was two hundred years ago, but Xiao Zhang's words were still heard by the passengers.

"This is not right, beautiful Xiao Zhang, everyone is a passenger of X164. Why can't we eat the ones behind us?"

"Yes, the new dish made by Master Xiao Zhou can be called "Liangzhou Sanshiche". I am from Liangzhou. I don't go to X164 to travel, I just take a short distance home.

I have never heard of the name of this dish when I grew up in Liangzhou. If I can't taste it before I go home, wouldn't it be true?"

"I have nothing to eat either."

After Cao Desheng found that he was ranked 200th, he suddenly regretted that Zeng Qianrong should not have left. Although this girl always cares about her because of her wife's love, she never makes mistakes in doing things. If she were there, she would not have forgotten to make a seat in advance because of handling company affairs.

I heard that Cao Desheng, the big boss, couldn't eat three sets of cars, so he could only order other dishes. Only dissatisfied passengers have found psychological balance. Okay, beautiful girl Xiao Zhang said just now. Everyone can order other dishes at 20% off. And now there are no good dishes on the food truck. Besides, the journey is long, are you afraid that you won't be able to eat these three sets of cars?

——

The more the passengers were, the happier Wang Jiong laughed. He had arranged a camera to take care of these dissatisfied passengers. He had to let the audience in front of the TV see how delicious the dishes made by Master Zhou were. Is it easy for the passengers to stutter?

At the same time, a high-definition camera was arranged to shoot Zhouzhou cooking in the kitchen. The high-definition images of various ingredients churning in the pot are the most coveted by the audience. As long as the audience's greed is aroused, you won't be afraid that they will change the channel!

This three-set car consists of a bowl of Liangzhou noodle, a plate of braised pork and a cup of rock sugar red dates and poria tea. The key point is two points. The first is that braised pork is authentic. Needless to say, in this world, when it comes to braised pork, Zhouzhou is the ancestor, and he represents authenticity, and can stage a "Tune War".

The second is the Liangzhou noodle? Of course not! The Liangzhou noodle is important, but with the intersection of several top recipes from Zhouzhou in Baikan, the blessing of brine, and the halo of several buff boys, there is no need to worry about the color and taste.

Therefore, the biggest challenge for Zhouzhou is the last rock sugar red date poria tea that is used to collect the flavor! This tea should be made from black tea as the base, poria should be used to control the inside, red dates should be used to control the color of the outside, and rock sugar should be used to control bitterness and unify the flavors. It has extremely high requirements for the method of making tea.

Moreover, because it is tea, it is impossible to get the food bond effect bonus of several buff boys. For Zhouzhou, it has become the biggest difficulty among the three sets of cars.

The noodles have woken up and braised pork is available at any time. What Zhouzhou is doing now is this rock sugar red date poria tea!

To make this tea well, you must use the famous "tea-killing" technique in the tea ceremony! Because there is no bonus to top recipes, Zhou Zhou can only rely on the searched practices and insights to improve his understanding. This is the first time for him.

Preparing this tea actually has little demands on tea, and the variety doesn’t matter, it doesn’t matter how expensive the tea is, but in both: first, it needs to have slices and powder, and second, it depends on the skills of tea colliding!

One of Aunt Xia’s fat classmates must be a tea lover. In order to curry favor with the goddess, he actually provided the famous Sri Lankan black tea.

Sri Lankan black tea is also Ceylon black tea.

Because the area is very polluted, the annual average temperature is 28℃, the climatic conditions of tropical rainforests, and the fertile soil, the tea gardens in Sri Lanka do not use any pesticides and fertilizers for a century, so they are also known as the cleanest black tea in the world.

Sri Lankan black tea is also classified according to quality.

Among them, OP-grade refers to tea leaves with long and intact leaves.

BOP grade is a finer OP, which is better to combine between umami and strong flavor, and is usually suitable for brewing milk tea.

Usually, the stockings and milk tea in Xiangjiang tea restaurants are used in BOP-level, but for ordinary tea makers, even if you give them op-level black tea, they can't make any tricks.

And if these two different levels of Sri Lankan black teas are in the hands of top tea makers, they can use their masterful tea-burning skills to create different levels of taste!

Zhou Zhou was obviously very lucky that he had all three levels of Sri Lankan black tea.

These Sri Lankan black teas are rich in buds and leaves. Compared with many black tea varieties in China, although they are not "mature", they have a more "youthful" feeling.

"Zhou Shen wants to make tea. How can you do such a small thing yourself? Let me do it?"

"I have to do the fat man myself and help me watch the hot water. I guess I have to use a lot of it!"

While talking to Chen Yuanyuan, Zhou Zhou put FOP-grade Sri Lankan black tea into the teapot. As soon as this black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist and shook it gently!

"Brush! Brush!"

A thread of hot water, as thick as a thumb, fell into the teapot, Zhouzhou shouted "Fin!" and his wrist vibrated repeatedly. I don't know what method he used. The hot water actually meandered and turned into a zigzag shape, and then shook countless circles. Finally, it was divided into three, like three white dragons, one after another, collided into the pot with FOP-level Sri Lankan black tea!

"Damn!"

This is a pot of three dragons!

The fat man and the others were fine, but Cui Zhengshan was stunned and looked at Zhouzhou in disbelief.

Is there any truth? When did this guy proficient in tea ceremony?

Zhouzhou grabbed a handful of OP-grade Sri Lankan black tea, shook his hand gently, and countless pieces of tea actually penetrated three water dragons and covered the previous FOP-grade Sri Lankan black tea.

After FOP-grade Sri Lankan black tea was put into the teapot, the water line that turned into three was merged into one again, but it no longer hit the tea directly, but slightly raised it, hitting the teapot wall on the side, and it rotated clockwise on the wall of the pot before falling from the wall to the pot.

It was time to say that the water in the large teapot that could hold about twenty cups of tea was already halfway through. At this time, Zhouzhou quickly put down the kettle and sprinkled BOP-grade Sri Lankan black tea into the pot.

His fingers were thin and slender, and his movements were quick and chic, as if he was the top swordsman, who casually stabbed a ball of sword flowers, like clusters of peonies and roses bloomed.

"rustle."

After the tea powder fell into the teapot, it immediately filled all the gaps left by the tea leaves before, and a brighter tea soup appeared in front of Lu Luxin.

"Tea of ​​different shapes, using different tea-knocking techniques, will produce multi-layered flavors. Did you even consider these?

But I haven’t seen you practice it? Tell me, how did you do it!

It's unreasonable! I've been here at X164 for so long, why haven't I seen you make tea?"

Cui Zhengshan was almost crazy. He could not imagine that a 'tea ceremony' that was drinking tea with a large enamel jar all day long, turned into a master who was proficient in tea ceremony?

The first move just now was the legendary top tea ceremony, three dragons walking in one pot! It is said that it is a wonderful technique that can fully stimulate the quality of tea.

Has such a top-notch tea making technique been learned by a chef?

God, is this monster in Zhouzhou your private child?

Do you still let us ordinary people live?

Zhou Zhou had no time to answer her. After the bop-grade tea powder was put into the pot, he held the kettle again and ran out of the water. This time, there was not much trickery. The hot water condensed into a line. The right hand of the kettle rose and fell, and performed a "phoenix nodding three times" in a Sichuan teahouse in public.

Wang Jiong stood behind the camera and saw his eyes straight through the high-definition camera of the camera. He is an old tea guest. He likes books first in his life and loves tea second. He has met a high-quality tea master at least three digits. But if you want to talk about tea skills, Zhouzhou is the most skilled tea master he has ever met.

Just look at Zhouzhou's technique just now. If it weren't for the low-key person, he would probably have performed a "White Crane wings" or something, which would be even better.

Wait, Brother Zhou is obviously a chef, he is not a tea master

Seeing that the water in the teapot was already full, Zhouzhou had just added a lid and it was a little stuffy for a few minutes.

Then lift the lid of the pot and press the kettle of the same size upside down on the teapot.

At this time, the kettle is empty, but the teapot is filled with tea. According to the preparation procedure of rock sugar red dates and poria tea, the tea should be knocked back to the kettle from the teapot, poured each other three or four times, and then you can add milk.

But Zhou Zhou seemed to be doing magic. He pressed the bottom of the kettle with his right hand and held the bottom of the teapot with his left hand. He quickly changed his position with his hands, and suddenly turned into the kettle with his teapot on the top. The tea in the teapot was dried and turned into the kettle. He was directly "teleported" into the kettle, but no drop of tea was spilled out.

Then they separated the two pots, and the two pots fell, and the red pots were everywhere. In the blink of an eye, they had already collided with each other eight times. Zhou Zhou suddenly said: "Date, Poria!"

The two most important points of rock sugar red dates and poria tea are: one is tea, and the other is the time when jujubes and poria are put into water. At the moment when countless tea foams on the tea soup surface are still stirring each other, Zhouzhou took the dates and poria handed over by the fat man, gently put them into the tea, and shakes the tea leaves at the same time, so that the red dates and poria collide with each other in the tea.

When hitting tea, you should also mix the ingredients. Red dates are sweet and slightly bitter, and Poria are bitter and slightly sweet. While the two collide, the tastes of each other are integrated into each other through the stirring tea liquid. You have me and I have you. When the tastes of the two are in a moderate way, then apply rock sugar, which is the most perfect taste.

"This tea needs to be heated for five minutes, just cook it slightly on low heat. Fatty, please be responsible for looking at the pot, and hand me the next teapot."

Zhou Zhou handed the teapot to the fat man, and he went to see the fire to cook tea. He took another teapot and continued to perform a magical skill of walking three dragons. The tea had no food bond effect bonus? There was no top-level recipe blessing? What's the matter? He threw two hundred points of insight into it in a row, and Zhou Zhou felt that he was becoming more and more skilled and more experienced.

"Zhou Shen, one of your three sets of cars is this tea, right? Rock sugar, red dates, poria tea is just a common hot drink in Liangzhou, but you will actually think of adding it to the set of dishes. I really admire your idea."

Cui Zhengshan looked at the panel and smiled and said, "The main meal is obviously Liangzhou noodle noodles. I'm just very surprised. What exactly is the side dish? You haven't prepared it yet. Is it still time to turn back?"

"Because the side dishes are braised meat."

Zhou Zhou smiled slightly: "Don't you think braised pork and Liangzhou noodle are very good?"
Chapter completed!