Gao Wei Zai

Author: Heart of Light and Darkness

Gao Wei Zai

The fat director of the car department really understood it very much. Because he was not far from Shancheng, he thoughtfully sent a few brass hot pots and various ingredients commonly used in Shancheng hot pot.

This is actually prepared for Goddess Xia, because Director Fat knows that it is unrealistic to supply hot pot in a full range of food trucks. The seats in the food truck are limited, the hot pot takes too long, and the low table turnover rate is a problem. Even fools know that few people who are chefs will like hot pot. Zhouzhou is becoming more and more famous now, and it is even more important on X164. Director Fat doesn't want to anger this little Master Zhou, and then blew up bad trends to Goddess Xia.

There are too many similar competitors on this railway line, and this fat man will never leave any opportunities for other fat directors.

Because the quantity of copper hotpot is small, it can be done with less and more refined.

The copper hotpot in Huai Anren's hand looks very delicate, with gold flavours along the bottom. The belly of the pot is cloisonné with cranes facing the sky, and the big belly is thick and thick, burning the pine charcoal carefully selected by the fat director. This kind of hotpot is extremely rare even in a mountain city known as the country of hotpot.

Before Huai Anren greeted her, Chen Yan and Xiao Zhang walked into the kitchen and helped bring out the prepared dishes, namely frozen tofu, wide vermicelli, spring bamboo shoot tips, yellow throat, cut beef slices, chicken fish tofu, spring leeks and fried gluten soaks.

The authentic Shancheng hot pot is actually a tripe hot pot, but for Juan'er, who has not had an appetite, it is too arrogant and inappropriate. The dish code arranged by Huai'anren takes into account meat, vegetables, soy products and carbohydrates. It is a comprehensive and nutritious ingredients with a wide audience. It is a Sichuan Province assorted hot pot.

He put the hot pot in front of Xiaojuan'er with his own hands. Huailiangren gently opened the lid, and a pot of red and clear soup base appeared in front of him. A faint milky aroma appeared on the top layer of fat. It was indeed authentic butter.

The insiders present nodded secretly when they saw it. Shancheng hot pot can use butter or freshly refined butter. The former is actually a fat extracted from milk. It is essentially a category of butter, but because it is a extracted substance from milk, it can be regarded as the best quality butter.

But when cooking, butter is easier to "eat" and requires more quality cooks to season, and it must not be overheated, otherwise the faint milky aroma will disappear and will not be considered a top-grade soup base.

At this moment, everyone can feel the numb, spicy and fragrant flavors that are circling around their teeth have become much softer because of butter, especially the numb and spicy flavors that are difficult for some people from other provinces to accept. This not only ensures that the original flavor is not lost, but also eliminates the arrogance of the rampant spirit.

Cui Zhengshan gently poked Zhouzhou with his elbow and whispered: "Gao Wei Zaihe."

The high taste is in harmony, the highest realm of the chef's seasoning. When it reaches this realm, all the tastes are used by me and I can do whatever I want. The steamed double odor that Zhouzhou made before is to use odor to attack odor, and to use odor and odor, and finally even turn odor into fragrance, which is to touch this realm.

Compared to the fixed dish made in Zhouzhou, Huai Anren can show a high level of harmony in any mountain city hot pot. In his hands, it is spicy or spicy, numb or numb, and fragrant, but it can eliminate the arrogantness of spicy, retain its original taste, and make it apart from the magnificent, but it is more brilliant than the steamed double smell in Zhouzhou.

Cui Zhengshan was a little surprised and happy, and looked at Zhouzhou with a smile, as if he was saying that Zhou Shen, you have met your opponent, but I still like you, you will definitely win.

Zhou Zhou smiled and shook his head. The system is right. It doesn’t matter if he fights to win the patient. At this moment, he should join forces with Huai Anren to give this little girl a healthy and happy life. This is the most important thing.

"Chef Huai personally made Shancheng hotpot for you. Why don't you try it? Our whole family wants to thank Chef Huai."

In the 21st century, Zhang Cheng also searched the Internet for news about Huai Anren while waiting, but was really shocked. It turned out that Chef Huai is so powerful. Not only is he a famous chef in China, but he has also won countless honors abroad. He seems to be even more powerful than Master Zhou, who was praised by passengers.

Such a great man actually cooked for his daughter who suffered from anorexia, which was like a dream.

"Thank you, Uncle Huai"

Xiaojuan'er thought about it and turned to look at Zhouzhou: "Thank you, brother."

"."

Huai Anren was speechless for a moment. I was no older than Zhouzhou. Why did this girl call me uncle and brother? Speaking of being handsome, how could that kid compare with me?

Forget it, just a little girl. When she grows up, she will understand what a real high-quality man is.

Xiaojuan'er frowned, thought for a while before she picked up a piece of chicken fish tofu and put it into the hot pot. She waited quietly for a while, put the cooked fish tofu into the small bowl of dipping sauce in front of her and rolled it gently for a few times, and put it into her mouth.

The top-grade hot pot base soup does not require any mixed and all kinds of dipping sauces, so the dipping sauce that Huai Anren only adds balsamic vinegar and some sesame oil. With this top-grade soup base, he is confident that he can open Xiaojuaner's appetite.

However, Xiaojuan'er is still a little girl after all, and Huai Anren is still a little nervous. Staring at the girl tightly makes Xiaojuan'er feel a little embarrassed.

"Is it delicious Juan'er?"

Zhang Cheng looked at his daughter nervously.

At this moment, the hundreds of passengers in the food car in Huaian, Zhouzhou, the old man, Wu Jiushe, Chen Yan, Su Rou, and Cao Desheng were looking at Xiaojuan'er with anticipation.

“It’s better than what I’ve eaten before.”

Xiaojuaner nodded, picked up some wide vermicelli and threw it into the hot pot.

Seeing his daughter slowly eating vermicelli, Zhang Cheng's hands began to tremble with excitement. Usually, he and his wife tried their best to coax their daughter to take a bite or two for a long time. What bite is this?

The people in the dining car also breathed a light breath. Many Zhouzhou fans' eyes changed when they saw Huai Anren. Although this guy was a little crazy, he was a good chef.

"Not right"

Time passed by minute by minute, and everyone showed a relaxed expression, but Huai Anren became more and more serious.

No one knows his cooking skills better than him. The inheritance of "Heavenly Soup" is a secret of diligence and not being passed down. Of course, this also includes making various soup bases. Moreover, he has reached the state of "high taste and harmony" when making this soup base. I believe that as long as Xiaojuan'er takes a bite, it will ignite her taste buds and soon start to swallow her.

But why did Xiaojuaner stretch out her chopsticks more and more slowly? She never refused to eat the plate of beef and yellow throat, so she only chose a few dishes with a lighter taste?

"Is it because I didn't have enough cooking skills and failed?"

Sure enough, Xiaojuaner gradually showed signs of discomfort and gently put down the chopsticks in her hand: "Dad, is Xiaojuaner performing well today? I have eaten a lot of food. I. I don't want to eat anymore."

"Master Huai, give me some time."

Zhou Zhou suddenly turned around and ran to the kitchen: "Fatty, you guys come into the kitchen and help me!"
Chapter completed!