Chapter 188: Fifty years of singing and dancing, seeing Dongfang Hong again in the world

Author: Heart of Light and Darkness

Chapter 188: Fifty years of singing and dancing, seeing Dongfang Hong again in the world

Capital intrusion is very common in any industry, and Huaxia Qinxing is obviously not alone. This should be the real reason why Cui Zhengshan and others are so angry.

But Zhou Zhou just smiled. He had never cared about what a special first-class chef was. Only Mr. Zhang cared, Aunt Xia cared, and even this silly girl Chen Yan seemed to care a little.

He was coerced by these people who cared about him and submitted an application for a special first-class chef to the Chinese Chefs Association. In fact, he couldn't blame the Chinese Chefs Association for being procrastinating. His triple jump required special approval.

Exceptional.

As for the overt and covert battle between "three meals a day" and Michelin, Zhou Zhou doesn't want to worry about it. He just wants to make money cooking and fill his father's bottomless pit as soon as possible.

Zhou Zhou couldn't help but smile when he mentioned his boss's 'Peach Blossom Land'. Cheng Lin's master and apprentice had arrived at Lanqing Mountain. His parents liked Niu Yong very much and had the urge to regard this poor child as their godson;

He has no intention of leaving. It is said that he has built a larger stone mill in Lanqing Village, making tofu and grinding soy milk every day, and has even alarmed the bald people in the nearby mountains.

"Mao's braised pork is ready."

Outside the car window is the boundless Dongting Lake. In summer, the daylight hours are long. It is already 7 o'clock in the evening. The sun is not willing to set like this. The large red clouds shine on the lake, which indirectly also reflects the faces of the fishermen.

The shawl-haired man who has not been in the limelight for a long time is really talented. He is singing along with his music partner and performing an excerpt of Liu Yi's letter in the dining car. The unlucky Liu Shusheng is a serious protagonist even in an online novel.

template, so it quickly resonated with some passengers.

Compared with the beautiful scenery and delicious food in front of him, the competition for fame and wealth in this world is really nothing. Zhou Zhou opened the pot lid and took a gentle sniff. He was very satisfied with the ultimate meat aroma. He nodded and took another look.

The braised pork that competes with the red glow on the lake means that this pot of Mao's braised pork is a masterpiece. As long as it is served hot, one bite will conquer the stomachs of passengers.

Chen Yan said that she needed to taste a piece first before she could have the strength to take out the braised pork. During this period, the food truck business was getting better and better. She had worked too hard and had lost weight! Well, Zhou Zhou looked at her Yuanrun helplessly.

Ruyin Yinpan's face, according to the girl's request, he personally picked up a piece of braised pork and put it into her mouth.

Chen Yan blushed and went to serve the food amidst the laughter of the fat man and others, but what's wrong with you, Li Dazui, a rough guy? You actually followed the example of Chen Mei, sticking up your butt and opening your mouth to be fed? Zhou Zhou finally understood

He couldn't get used to these guys, and it was time to boost his reputation as a chef, so Li Dazui didn't wait for the braised pork, but instead waited for Zhou Zhou to give him a look, "If you continue like this, your bonus will be deducted."

Under the huge temptation of the bonus, the waiters Chen Yan, Xiao Zhang, and Li Dazui all moved their legs and feet. They walked between the dining tables without forgetting to show off their footwork and waist, as agile as a butterfly wearing flowers.

, the plates of Mao's Braised Pork slid along their wrists and fingertips gently onto the dining table, like a plate of red agate with bright light waves and flowing red glow.

The red one is so pure, so arrogant, the red one is so shocking and aggressive!

Yes, this is the most authentic Mao’s Braised Pork, and this is the legendary ‘Dongfanghong’!

"Is this the Mao's Braised Pork I've eaten?"

Wang Jiong was dumbfounded.

His personality in the entertainment industry is that of a 'erudite and talented man', but he doesn't need to rely on his face and figure to make a living, and he is naturally fond of meat, so this Mao's Braised Pork is his favorite.

From the cafeteria of Luli Terrace to the ubiquitous Mao cuisine in Hunan Province, Wang Jiong has eaten eighty if not one hundred Mao's braised pork dishes. He can definitely be regarded as an expert in appraising this dish, but he

I have never seen braised pork that is so transparent, so authentic, and so pure.

Compared with this plate of braised pork, the Dongting Lake that was already covered with red clouds outside the car window seemed to have lost its color and became very ordinary.

An excellent host must first learn to control his emotions. Although Wang Jiong was amazed in his heart, he did not make his big eyes widen like Chen Yuqi did. On the surface, he calmly paused his chopsticks and took a look quietly.

Su Rou and Boss Cao, look at Mr. Zhang and Wu Jiuyu again

When these professionals found that these people also had expressions of amazement, they started to praise: "Wonderful, wonderful, wonderful! I am a native of Hunan Province, and I especially love to eat Mao's Braised Pork.

But Chef Xiao Zhou’s cooking skills still shocked me. The color of the meat is so pure!

Mr. Zhang, Mr. Wu, this should be the legendary ‘Dongfanghong’, right?”

It depends on who you praise. Of course Wang Jiong knows that Mr. Zhang is Zhouzhou’s biggest supporter. It is not an exaggeration to say that he is a die-hard fan of Zhouzhou.

"Haha, okay, Teacher Wang? I didn't expect that you are an expert in the show, and you are also an expert in eating? Yes, although Dongfanghong has not appeared for a long time, I can conclude that Xiao Zhou's Mao's Braised Pork is legendary

The east is red! What do you think, Lao Wu?"

“You can’t go wrong!”

Wu Jiuyu shook his head and said: "After fifty years of singing and dancing, the East is red again in the world!

Seeing this plate of Mao's Braised Pork, I feel like I have returned to the era when all classes were broken, everything was fair, and everyone was happy. I miss it so much."

Hearing this, even the big bosses representing capital like Su Rou and Cao Desheng nodded repeatedly. A dish of Mao's Braised Pork reminded people of the great man who scolded Fang Qiu and called him a filthy man.

In the era when that great man was still around, although we were not rich in material things, we were all spiritual rich. If a reporter from Zhuang Dian'er Terrace came to interview us about whether we were happy or unhappy, we could answer with certainty without having to think too much.

he.

I am very happy!

If possible, many people would rather give up today's "material life" and go back to that era. At that time, a girl's smile was so sweet, and she could marry someone with two thermos bottles and an enamel washbasin.

Wang Jiong's mind became active. If Master Xiao Zhou can agree to do a food show, he can choose the theme of "Dongfanghong" for the first episode? I believe Su Rou and boss Cao, the 'capital representative', will also agree, representing China.

The "three meals a day" benchmark against Michelin, which represents Western luxury, isn't it a new revolution in oriental red food?

Gently stretching out his chopsticks, Wang Jiong picked up a piece of braised pork and put it into his mouth very carefully.

"Oh, it's so hot and smells so good."

Just a light lick along the top of the flesh, and before he even took a bite, Wang Jiong's taste buds were instantly aroused by a delicious taste that was salty yet sweet, sweet yet spicy, and spicy yet rich in fat.
Chapter completed!