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Chapter 184 Top-notch young chefs in China (updated)

Chapter 184 The top spot among young Chinese chefs (replacement update)

Author: Heart of Light and Darkness

Chapter 184 The top spot among young Chinese chefs (replacement update)

Zhouzhou didn't notice that a little beauty in white dress was quietly looking at her.

This may be a common problem for beauties, even if a beauty who already feels a little hungry, she will subconsciously look for the handsome guy closest to her. Why are the male waiters in high-end restaurants tall and handsome? In fact, they and the beautiful Australian lobsters

Likewise, they are all the objects that beautiful guests are looking for.

The rule of diligent action is that chefs must change their regular clothes as long as they walk out of the kitchen. Zhouzhou dresses very refreshingly. The brand plaid shirt is paired with a pair of black trousers, which has enough hair to support the head shape commonly used by white-collar elites.

Chen Yuqi didn't see his face, but felt that the big boy who looked at him seemed to be able to reflect the sunlight. His face was white and dry. When he carefully examined the ingredients, he looked like a rigorous scientist.

She even saw a few abdominal muscles on the hem of the shirt that was blown by the breeze. It is certain that it was definitely not the dead muscles trained in the gym.

"Is it a white-haired pig? But the meat is very good, and it's almost close to the black-haired pig."

With the dream of a god-level Mao’s braised pork, Zhou Zhou paid the most attention to when testing the ingredients. What surprised him was that the fat director of Tanzhou failed to get the black-haired pig?

This is not right. Zhouzhou can confirm that the 'one thought can be obtained' has been successfully turned on, but the system deducted its own 5,000 yuan. When did the system learn to falsely advertise and deceive consumers?

Chinese people always miss the taste of pork when they were childhood, especially pork in the mid-to-late 1980s in the last world. It was really delicious? It was often a family of roasted pork, and children a mile away had to drool desperately.

This is definitely not a memory bonus, but because the pig breed in China in that era was the "black-haired pig". This kind of pig was slaughtered late, with a firm meat and a pure fat flavor. It was so fragrant when stewed!

However, the growth cycle of black-haired pigs is too long, and it consumes a lot of food, so the supply cannot keep up. The general public has no meat to eat. So at the request of Taizu, China began to introduce and slaughter a large number of white-haired pigs with fast and short growth cycles.

kind.

This was the absolute right choice at that time. I couldn’t even eat enough. Can I still consider eating well? So soon the people were able to eat meat.

Although the white-haired pig has a bad taste, it will still work if it can be maintained with grain. The white-haired pork from the 1990s and even to the beginning of this century was still very fragrant; if it is bad, there are always some bad things in China.

Smart people, so pig feed containing various hormones appears. Do you dare to think about the feed that can be slaughtered in half a year? For such pigs, you still have to be infused with water!

No matter how skillful Zhouzhou's cooking skills are, no matter how a few buff boys are, they cannot make such water-filled feed pigs? Therefore, the purpose of his use of system functions is to obtain black-haired pigs, probably to face reality.

, Even the system failed?

"Xiao Zhou has such a good eye."

The fat director of the Tanzhou Vehicle Affairs Department saw Goddess Xia and said quickly: "It is impossible to find black-haired pigs these days. Perhaps some families in the mountains still have their own breeding, but that's all

I would like to ask, don’t even think about it in Tanzhou. But.”

Speaking of this, the fat director's eyes were a bit strange.

When he was stocking x164, he didn't know what was wrong. Even though he knew that he could not find the black-haired pig now, he still looked around. However, he couldn't find the black-haired pig, but he found the highest quality white

Hairy pig.

"Although these are white-haired pork, they are the most famous organic pig farming base in Tanzhou. Not only did their ancestors once "married" with black-haired pigs, but they also had to be regularly stocked in the mountains.

We definitely don’t eat those hormone feeds, just food and various living insects in the mountains, and sometimes we also eat some herbs. When we are resting, we will play music for these pigs. It is said that they like to listen to the episodes of Journey to the West.

Xiao Zhou, don’t worry. It’s said that although the pork in Hunan Province is good, it is not as good as that in Sichuan Province. But the white-haired pork I sent is definitely more delicious than pork in Sichuan Province!”

"I'm afraid I'm not listening to the episode of Journey to the West?"

Zhou Zhou looked at the fat director with a fat head and ears, and looked at Aunt Xia, who was over forty years old, but her skin was still tight and beautiful, and she always felt a little strange.

"Then thank Director Wu. The pork is really good, and the other ingredients are top-notch.

And. Now I am the one who contracts the food truck, so you should collect as much as you want, but don’t be polite to me.”

"Xiao Zhou, you said this but didn't treat me as my own person!"

When the fat pig Ren heard this, he was anxious and shook his head repeatedly and said, "Axia has said that contracting a food truck is also for the benefit of the car crew. Do you seek benefits for the car team? Is it for the benefit of the car team?

Who is Axia? My old classmate, my female, old classmate!

Also, I, Lao Wu, are the fairest. These ingredients are good, but you want more. You shouldn’t give me a discount if you have a large amount?

Anyway, you don’t have to worry too much about money. The old brother is very clear about it. Axia, don’t you think so?"

Seeing Aunt Xia laughing happily, Zhouzhou wouldn't say much. Anyway, when he left the platform, he heard the familiar music in his ears - 'Dang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang,

.'

——

Chen Yuqi sat happily on his sleeper, holding a box of tomato sauce cover in his hand, carefully removing most of the rice, and then ate it very ladylike in small mouthfuls.

Because lunch time was already past when she got on the bus, she and Wang Jiong could only use affordable lunch boxes to mat. Chen Yuqi, who had just arrived at x164, had not had the chance to see Zhouzhou's cooking skills, and he actually held the affordable lunch boxes made by the fat man.

I can eat with relish, but I feel that compared to this delicious lunch box, the airplane meal and the high-speed rail meal are really rubbish.

"It turns out that Master Zhou's skills are really good. The eggplant is cooked even more delicious than the ones made by his mother."

Wang Jiong quickly ate all the lunch boxes and then ran to the carriage where Xu Ning was. At this moment, they didn't know what they were muttering. I guess they wouldn't be able to come back for a while. Chen Yuqi took off his shoes and felt comfortable.

Lying on the floor, swaying his feet with two white socks, he had already opened his phone in his hand, bit his lower lip gently, and entered the two keywords Zhouzhou in the search bar.

"So amazing?

One day, the national cooking master supported it. It is rumored that the railway has expanded and improved the x164 because of it. Want to build a genuine tourist train?

A member of the senior appraisal group of "Three Days" will be awarded the title of Special First-Class Chef at an age of early twenties?

Some people actually say that he is the top young chefs in China now?"

Chen Yuqi couldn't help but giggle. Can these netizens really make trouble? Are you a chef and even a top star?
Chapter completed!
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