Chapter 171: Hands-to-Hands Mutual Grinding Method
Chapter 171: The method of pushing and grinding with both hands
Author: Heart of Light and Darkness
Chapter 171: The method of pushing and grinding with both hands
Cheng Lin felt that Zhang Zhouxuan's words seemed to be talking nonsense. But who did not let him meet the legendary senior who lived in seclusion in Zangdu? If someone else said such words, he would probably slap him up, but when Zhang Zhouxuan moved out of the only chef in China, he really had nothing to say.
This feeling of depression could only come to Zhouzhou. Cheng Lin smiled and said, "Master Zhou, have you reached the realm that the chef god said?"
Zhou Zhouxin said that I just want to talk about it casually. If I fail, it will be considered lofty ambitions. Isn’t this just giving myself a step forward? Such a profound state can be achieved by reaching it. Lao Cheng, do you have any misunderstandings?
But if you say something, you will be poured out of water. Zhou Zhou could only shake his head helplessly: "Master Cheng is joking, I will do my best. By the way, there are small electric grinders in the kitchen of the dining car, but it is not suitable for making such hand-grinding soy milk. I wonder if I can borrow Master Cheng's grinder?"
Hand grinding may not be the best, but it must be the highest-quality one. In this way, coffee is so, so soy milk is naturally no exception. Moreover, when it comes to masters, hand grinding can indeed control the subtlety and more subtle than electric grinding, and it does not have the cold smell brought by machinery.
Even with the special level of foundation and the blessing of insight, he also saw some of Cheng Lin's techniques, Zhou Zhou was not sure that he could win this game, making it impossible to surpass the soy milk with both Mr. Zhang Zhouxuan and Wu Jiu speechless. So for the sake of caution, he also had to borrow Cheng Lin's milling wheel to achieve it.
"No problem, my grinder made of Mount Tai green gall stone is one of the descendants of the "Taishan Stone Dandang". It has its own righteousness and masculine spirit. It is used to grind various grains and has miraculous effects.
If it were someone else, it would be impossible to use this millstone, but Master Zhou is different. Today, no matter who you and me wins and loses, I, Lao Cheng, have recognized this most outstanding chef in the young generation of China!”
Which of the characters in the Qinxing Weapons’ Chart is not an old man? Cheng Lin first praised himself, then Zhouzhou, and finally he still praised himself. He is simply an old fried dough stick who has been rebuked many times.
Zhou Zhou nodded with a smile, walked to the water table and cleaned his hands first, and then he had the same procedure as Cheng Lin. When soaking soybeans, he picked up lightly and slowly with water flow. While washing out the stains, he also ensured that the soybeans would not be damaged. At the same time, he picked out some uneven and deflated soybeans, and was very skillful in washing vegetables.
"It's not bad. It seems that Qingxiang Chef School is really not simple. It can actually teach an outstanding chef like Zhouzhou."
Since Cheng Lin came to Zhouzhou to try cooking, he naturally conducted a very detailed investigation in advance; Zhouzhou is like a supernova that suddenly rises up and works diligently in China. It is not a teacher-telling ancient tradition, but a graduate of a chef's school.
This is nothing. He has never even attended a chef's school. He is a talent in his career as a chef. However, judging from Zhouzhou's cooking methods, his basic skills are indeed very solid. At least he did not have such solid basic skills at his age. This shows that Zhouzhou's alma mater, Lusheng Qingxiang Chef School, is indeed extraordinary, and the faculty should be very strong.
Mr. Zhang Zhouxuan and others also nodded repeatedly. While affirming Zhouzhou's talent, they also had a great impression of the Qingxiang Chef School in Shandong Province. Now some chef schools are just fooling students. The students taught to go out to cook fried noodles and fried rice stalls are a bit reluctant. I didn't expect that there is such a chef school in China with a strong teacher and responsible for students. If you have the opportunity in the future, you will still support this school.
Zhou Zhou never expected that his operation would put the "almaster" on Mr. Zhang and his "white list". Seeing that the soybeans were almost soaked, it was like Cheng Lin just now. He held the grinding rod with one hand, grabbed the soybeans with water with the other, pushed the mill with the right hand, grabbed the grinding with the left hand, pulled the beans into silk, and the soybeans were also strung into threads, wrapped in water film and fell into the material hole above the millshelf.
"Is this technique very familiar?"
At the same time, pushing the grinding into the feed is much more difficult than stacking the grain directly on the grinding plate. It can be said that this is the "two-handed fight" of "two-handed fights", and it is also pushing the circle with one hand and controlling the falling of soybeans with the other hand.
Even with the knowledge of Mr. Zhang Zhouxuan, he had only seen Cheng Lin alone. When he suddenly saw Zhouzhou's similar methods, the old man subconsciously rubbed his eyes, thinking that it was because my old man was really old, and he didn't know that this kind of hand grinding soy milk is popular now?
"Wow, Master Zhou, why do you grind soy milk like this? It's so amazing. Did you learn it secretly just now? I'm sorry, I'm sorry, that's not what I mean."
Li Xueru blushed. This time she blushed not because she said the wrong thing, but just saw Zhou Zhou's angular side face. Zhou Zhou was very handsome, which made her feel that her deer suddenly started to have fun.
Cheng Lin was stunned by the fact that others didn't know the inside story. He knew that it took him more than a year to practice the "two-handed mutual grinding method" to practice this hand. Even no matter how smart a person is, he would not be able to master it with just a few glances!
Who did this kid learn from? Why did he do it? It’s impossible. This trick was obviously invented by himself. Even if Zhouzhou wants to learn it, no one will teach him!
Could it be that there is such a genius in this world that you can master it just by reading it once? Cheng Lin's heart sank, and his eyes at Zhou Zhou were already a little scared.
‘He really seemed to have learned it temporarily. Because the technique seemed a little unfamiliar, the right hand pushing the mill and the left hand controlling the material into the hole were not very mature enough. He actually did it. The bean water fell together and the mill was broken. Why is there such a genius in this world? How can ordinary people live?’
Hundreds of insights and recipes from the two worlds are not for nothing. Cheng Lin did not know that the greatest effect of insights is to help the host understand, digest, and integrate them into his own. Although it is not as good as the top recipes, it can directly gain a hundred years of experience, which is enough to surprise them like the "ordinary people".
"Master, you haven't taught me, why did he do it?"
Only then did Niu Yong realize that he was really a fool. His master had been deceiving him and never cared for him!
The silly man becomes more and more sad the more he thinks about it. Before he knows it, his eyes are red. The master doesn't love me, but he has never loved me before.
"Fatty, hot pot!"
Seeing that there were six or seven bowls of soy milk, Zhou Zhou breathed a sigh of relief. With the continuous effect of the perception, he could even feel that he was gradually mastering this "two-handed mutual grinding method", and even had experience, and could not continue. His technique is still somewhat flawed. If he continues to be proficient and becomes perfect, it may arouse everyone's suspicion.
Because that is no longer a genius can explain it. He is likely to be used by Huaxia Qinxing for slice research. These people are all amazing in their sword skills.
Chapter completed!