Chapter 164 This bun is so delicious

Author: Heart of Light and Darkness

Chapter 164 This bun is so delicious

I took a millstone on the train, if it was either to reflect the nature of the working people, or if there was something wrong with my head.

Zhouzhou doesn’t think that Cheng Dahuzi, who is ranked in the martial arts weapon score, will cause him any trouble. He stuffed himself into the martial arts weapon score. This was planned by Mr. Zhang Zhouxuan and Xu Ning. What does it have to do with him? Is it not allowed for him to challenge Doucai?

What a joke, I just wanted to contract a food truck to fill my dad's bottomless pit, and I was also making up the bloody storm of attending the world?

"Brother Xie, Brother He, the stove under the buns can be increased by a little more heat. If the noodles are half hot, they will not be afraid of being in a hurry. However, it will only be hot if the heat is slow. If you have a single order of buns, you can serve them first. There are many people in breakfast, which can increase the table turnover rate.

Someone noted on the payment slip that he should wrap some breadcrumbs on the edamame and sprinkle some cumin?

My eyes were very sharp. I saw the oil pan in the kitchen. I thought it was the fried stinky tofu from the internet celebrity check-in shops outside? Tell them that I didn’t have breadcrumbs here and I didn’t prepare any cumin powder!

Fried edamame is not a girl who can be dressed up.

Brother Xie, you need not talk about it. Of course, I know that the fried stinky tofu sold in many places now is not only wrapped in breadcrumbs, but also sprinkled with cumin powder and even tomato sauce. They are all evil ways. Food is about innovation, but this kind of random innovation is to waste Chinese food!”

Zhouzhou didn’t have time to worry about Cheng Dahuzi outside. He assigned work one after another to make the kitchen run quickly. After being a chef in the dining car for a long time, he gradually became majestic. Xie Guangyun and He Wuhuo, two special-level chefs, are really becoming more and more in line with the identity of helping the chef.

“Zhouzhou has made too fast progress.”

Cui Zhengshan looked at Zhouzhou silently. Although he didn't say anything, he was secretly amazed in his heart. Although a chef is to satisfy diners, a real good chef does not have to listen to diners in everything. If you have a temper, you must have a temper, and you must also stick to your own food principles.

Only with these can you become the top chef.

——

Given Zhouzhou's usual "credit", passengers are still very willing to try his new delicacies. However, some passengers who have experienced the "steamed double smell" incident are still a little scared when they remembered the scene that day. The edamame sounds quite terrible. If it is really hairy tofu, can it still be eaten?

This group of people still carefully chose Bianliang soup dumplings, which are suitable for both north and south. The best thing is that it takes a certain amount of time to eat soup dumplings. You can slowly taste the buns to see how the passengers who ate edamame are reacted; the other passengers ordered edamamemememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememememe

When eating, it is important to be soft and then hard, and then take the odor. Perhaps it is not particularly obvious in the north. If you go to the south, you should drink a bowl of appetizing soup before eating to warm the stomach and be healthy, and it is the most comfortable. Even if the odor like stinky tofu is to be served, it must be put back, otherwise it will destroy the taste of the whole table of dishes. The same is true for fresh crabs, and they are usually eaten at the end.

So the first ones to serve the table were Bianliang soup buns and soy milk. Because there were many customers, the soup buns were limited to two cages per person, so the soy milk was enough.

Four cages of steaming buns were placed in front of him. Niu Yong smelled them and his eyes immediately lit up: "Hehe, this bun is good, no worse than the bean buns made by the master."

This guy is a little stupid in other things, but he is very smart about eating. He can tell whether the food is good or not by smelling it. Although this Bianliang soup dumpling in Zhouzhou is not from a top-notch recipe, it combines the half-haired noodle and the original world's perming craftsmanship. It is not only delicious, but also very beautiful, but it can't be hidden from this fool.

"It looks good, but you have to really taste it."

Cheng Lin hummed slightly and did not rush to eat soup buns. He is an expert in tofu, such as tofu, bean curd, soy milk, bean chicken, and bean ham, which are all his specialties. Naturally, he had to taste the soy milk on x164 first. He picked up the bowl and took a sip, frowned, and sneered on the napkin in his hand.

"The taste is not delicate enough, and it is overheated when cooking, and the taste is slightly bitter. Hehe, does the famous magical hand Zhouzhou have this kind of craft?"

A true expert like him does not put sugar or salt in soy milk. The key to drinking soy milk is to drink the original flavor of soy milk. At the same time, because there is no sugar or salt, you can immediately determine the problem as soon as you put it in your mouth. This bowl of soy milk is obviously unqualified for him.

"Well, it's delicious. Soy milk? Master, I just saw it. The one who made soy milk in the kitchen was a fat man. The boy named Zhouzhou should not be a fat man, right? Well, this bun is really delicious. Master, please try it?"

Although Zhouzhou handed over the soup dumplings to Fatty, Xie Guangyun, He Wuhuo and the others, they did it themselves, regardless of the filling and dough mixing. The three of them were just responsible for making buns and steaming buns. Therefore, this Bianliang soup dumpling was basically the same as Zhouzhou. In the past, there was only a fat man bonus, but now there was a Master Sun. The two large buns of buff halos could be blinded. Niu Yong went crazy after eating the first bun, and the chopsticks were almost as good as the sewing machine head.

I have never seen anyone like him who eats soup dumplings like him. This thing is hot. The correct way to eat is to take a bite and open a small window, release part of the heat in the bun, and then gently suck out the soup liquid in the bun, and finally put the remaining soup dumplings and meat into your mouth, immersing them in the happiness of the aroma of wheat and meat.

Niu Yongke is so good. He can pick up two soup buns with one chopstick. He relies on his thick lips and rough tongue. He doesn't care about any steps and stuffs it into his mouth. The hot soup explodes in his mouth. If it were ordinary people, they would have been scalded and screamed, but he doesn't care. While inhaling, he shook his head and praised, "Hehe, it's so warm and comfortable, delicious, delicious."

There were only eight soup dumplings in Bianliang, which were not much bigger than dumplings. How many chopsticks could he withstand him? In less than two minutes, he fucked the four soup dumplings of two people into three. Cheng Lin actually picked up only one, and took a bite of the bun and sucked the soup in the bun, and his eyes lit up.

Just kidding, Fatty and Master Sun combined it with the effect of adding 3 delicious soup. This dish was originally just a special level. After adding 3 delicious soup, it surpassed the magical product. Although it was just a soup dumpling, it was also the most delicious soup dumpling Cheng Dahuzi had ever eaten in his life!

"I didn't expect that, judging from this bun, I'm afraid the soy milk I just now was really not polished by a boy named Zhou."

As the saying goes, all things are the same as the sect, and all the things can be understood. Even if Zhouzhou is not good at grinding soy milk, he will not make those low-level mistakes.
Chapter completed!