Chapter 154: This taste...

Author: Heart of Light and Darkness

Chapter 154 This taste.

The rules of the kitchen can be questioned, but in the end it will be decided by the chef. Since Zhouzhou has taken the board, even Cui Zhengshan is not good to say anything.

Everyone just looked at Master Sun with anger, and always felt that he was going to take Zhou Shen into the pit.

Master Sun's eyes were red with excitement. Master Zhou was a good person! In the old words, this was to save himself from danger and let him, who had no one in his family, have a pity from now on.

The most important thing is that you can continue to burn your own mat.

After experiencing these twists and turns, Master Sun has figured out now. What's wrong with burning the big mat? If he could cook the big mat on X164, he wouldn't have a day to turn things around.

If there really is that day, Master Zhou will be his rebirth of his parents!

——

Xiao Zhang's voice was still as sweet as ever, but all the passengers never expected that X164 could make such a trick. Burn a big mat? I heard it right, it was so satisfying! I didn't expect that we could still eat a big mat on the train?

"What are you calling me? Dear young men, let's take a look. This is our conscience, Chef Zhou!

No need to ask, people must have heard your voice and started to craft the skills of not being able to eat Master Zhou’s craftsmanship. Didn’t Master Zhou burn all the mats?

Oh, I think I have to drool. I remember when I was a child, I went to a big mat with my parents. When did I not eat my stomach full?

It’s time to applaud everyone!”

Although the eldest brother of Tianjin, who loves Versailles the most, is the initiator of this passenger storm, this does not prevent him from still being a loyal fan of Zhouzhou.

I just don’t know if Master Zhou is planning to burn a northern or southern mat?

The northern big sai has always been mainly meat, and most of them use ordinary ingredients; the so-called "all vegetables, cabbage, all meats and pork are fragrant". It is also possible to pair it with a certain amount of beef, mutton, turtle, and chicken.

The southern cereals are relatively more refined, mainly composed of various fish. If it is located near the sea, there will be seafood as the main dish.

But whether in the north or south, it is essential to have a tofu dish on the stream.

Master Sun cooked a large cushion near Pengcheng for half his life. Lanqing Mountain is located south of the Huai River and north of the Yangtze River. It is both south and north, and has a full range of flavors. Therefore, the menu listed by Master Sun includes pigs, beef, mutton, and two essential braised fish and garlic fish.

In addition to the local famous roasted chicken, spicy radish and small fish, large mat stir-fry, eggplant box lotus root clips, it becomes a large mat that can take into account the flavors of the north and south, suitable for both young and old.

According to statistics, there are four cool and eight hot dishes, one soup with two staple foods, heavy oil and heavy flavor, and full of portions. Even fifteen or sixteen people on this table of dishes will definitely be full.

This is the first time that someone has a big mat on a train since the history of China's own dining car. I was really inexperienced before. In other words, the improved and expanded X164 has met the basic conditions. You can order the whole table of big mats and dishes for two round tables and elegant seats, and you can also order a part of the mat in the ordinary seats in the dining car, so that a few people can eat together.

Those who are even unwilling to come to the dining car can also choose the dishes they like and push them to each carriage by the service staff.

Otherwise, how could it be said to be a big pot dish? In a parallel world where economic reform has been implemented for many years, the fragrant big pot dish can always remind people of the happy years of eating big pot rice.

People with a little age and experience among the passengers have been brought up many beautiful memories.

However, for some insiders and food experts, it is inevitable that they are a little disappointed. Mr. Zhang Zhouxuan has always supported Zhouzhou the most and has long regarded him as his own nephew. Anyone who dares to say that Zhouzhou is a half-dog, the old man must be the first to rush forward to maintain Zhouzhou.

But when he heard that Zhouzhou was about to burn the big mat, even Mr. Zhang shook his head and sighed. He naturally knew the passenger storm, but he still couldn't understand why a young chef like Zhouzhou, who had aspirations, had to put down his figure and burn the big mat?

This is simply a self-destruction of the future! The angry old man was almost walking to the kitchen door of the dining car. After thinking about it carefully, he shook his head and returned to his seat.

After all, Zhouzhou is the chef of the dining car kitchen. This is the rule of diligence. Once the chef makes a decision, no one should change it, otherwise the chef will lose his prestige. So even if Zhouzhou does something wrong this time, he can only watch Zhouzhou make mistakes. I believe that with Zhouzhou's talent, it is not too late to make up for the sheep.

Perhaps this young man has gone too smoothly along the way, and it may not be a bad thing to cause him to suffer some setbacks?

Compared to the care, Mr. Zhang Zhouxuan, who is worried about gains and losses, Wu Jiushe, who is known as the number one poisonous snake in the food industry, shows great trust in Zhouzhou. After all, he is just a gourmet. Facing Zhouzhou, which has amazed him again and again, even the big-sea dish that used to be able to even look at him has become the food he most looking forward to.

Gu Xiangyu also didn't understand why Zhouzhou made such a wrong decision at the critical moment of applying for a special chef. After listening to Li Xueru's account, he understood the whole story.

Burning a big mat on the train? Well. Chef Zhou, who has a promising future, is willing to make such an amazing decision just to give a rural big mat a chance to make a new life? Gu Xiangyu found that his heart seemed to be warmed by some invisible force.—

The big stew dish may not taste as good as those exquisite stir-fries, nor as good as the various famous dishes cooked by special chefs in major cuisines. But when it comes to the fragrance of the scent and thick taste, I am afraid that no dish can compare to it.

The big pot of dishes is fragrant, at least it smells fragrant.

And as long as you don’t go to the dining car kitchen to have a meal. The price of large dishes given by X164 is only less than 20% more expensive than the previous affordable lunch box!

How could ordinary passengers think so much? It smells fragrant and sounds cheap. If you don’t order a few, you will be a bastard who won’t take advantage of it!

Therefore, before 11:30, Chen Yan and the others who were walking through the carriages with the menu received no less than 500 ordering meals.

"Um?"

The fragrance in the kitchen finally floated along the carriages to the end of his nose. Old Master Zhang Zhouxuan began to doubt his nose a little.

The big shicai always smells fragrant, but in fact, it’s just like that when you eat it. But does the big shicai cooked by Xiao Zhou taste very strange?

There seems to be a hidden fragrance in the rich fragrance that the big cheesy should have. Unexplained fragrance?

The old man's nose trembled a few times, and finally determined that it was not his sense of smell and taste that had something wrong. The rich aroma from the direction of the food truck was indeed completely different from the big cucumber he knew.

How should it be described? The old man accidentally turned his head and looked out the window - the X164, which gradually drove away from Huizhou Province, was walking through the intersection of Huizhou and Jiangxi Provinces, with waves constantly in his ears, and large Mercury stars were scattered, as if they had entered the Poyang Lake water system.

The old man was suddenly stunned and finally found it! The strange fragrance hidden in the big dishes. Just like the green water and green mountains outside the window, it comes from nature and returns to nature.

This. What's going on?
Chapter completed!