Author: Heart of Light and Darkness

There were more than a dozen dishes in front of Mr. Zhang Zhouxuan and seven beauties in Huizhou. In addition to a few common cold dishes for meat and vegetables, there were also the famous Bagongshan tofu, pepper, salt and rice chicken, Huangshan Fangla fish and Yipin pot among Hui dishes. They were steaming hot and the vegetables were fragrant.

The biggest change after the expansion of the x164 dining car is that you can order some famous dishes from various cuisines on the round table seat. He Wuhuo and Xie Guangyun are responsible for the stove, and Cui Zhengshan, a super genius, occasionally goes to the stove with a thick face, and the fat man is responsible for the cold dishes. Sometimes Zhouzhou will make a platter on a whim and upgrade some skills and orders. This powerful back kitchen team naturally has no problem dealing with some common dishes in the eight major cuisines, and has also fundamentally improved the level of the x164 dining car.

Looking at the national train, there are probably only x164 people who can eat genuine dishes on the dining car.

Which apprentice's skills are made by Xie Laosan? Mr. Zhang Zhouxuan naturally knows it as soon as he eats it, and he gets happier the more he eats it. After a few days of his apprentice's skills have gradually increased? Let's talk about this Bagongshan tofu, which is a stew that can store oil in Hui cuisine, which can best demonstrate the chef's skills.

The old apprentice has a silly personality and is not good at making Hui cuisine, but he can stew this pot of tofu until the heat is just right. The beans are fragrant, but white as jade, and the mouth is tender and smooth. It can be seen that he has gained an understanding on the kitchen. The old man is so relieved. It seems that his method is right. The birds fly far with the phoenix and the phoenixes, and the people are accompanied by virtuous and kindness. With Zhouzhou, a super genius, who is by his side, even if he doesn't teach his apprentice himself, the old apprentice will benefit him endlessly.

The seventh girl from Huizhou, from the eldest son Gu Xiangyu to the sixth son, nodded secretly. The standard of this table of dishes is first-class in any five-star hotel in China. Even they have to admit that the x164 kitchen is amazing, and the price is not much higher than that of five-star. It is simply a benefit when put on the dining car.

Only the seventh son Li Xueru had the least eaten, that is, she drank half a spoonful of tofu soup and had a chicken wing. The Yipin pot was probably too heavy for oil and taste, and she didn't even put chopsticks on it.

Only the Huangshan Fangla fish made her eat seven or eight bites, picking all the fish face meat.

Mr. Zhang Zhouxuan smiled and looked at Li Xueru, thinking that the legend is true. It is said that among the seven girls in Huizhou, Lao Qi has the highest cooking skills, the most skillful tongue, and can also choose. Now it seems that he is indeed well-known. Eating fish only and eating fish-faced meat is obvious. This is a big lady from a rich family. If it were changed to ancient kidnappers, they would only focus on such rich second generations.

When Li Xueru saw the old man blushed slightly when she saw her. Her provocative habit was a child. Who made her tongue too smart? She knew the good or bad when she entered her mouth? In fact, she could understand the tongue of Wu Jiu who shook her head the most, because she and Lao Wu had the same pain, but her personality was gentle and she would not just slander people like Lao Wu.

She didn't know how to hurt someone with a harsh word, but after eating it, she was no longer interested. She gently put down her chopsticks, smiled at the old man and lowered her head.

I won’t eat it anymore and I won’t leave the seat. This is obviously waiting for the protagonist today – Zhouzhou’s ‘Osmanthus Snow Dew Pills’.

Mr. Zhang Zhouxuan looked at Li Xueru with a slightly red face and felt a little unhappy. He thought to himself that you are too picky. Not to mention Xiao Wu and Xie Laosan, what kind of skills is my eldest apprentice Cui Zhengshan? I may not be able to make some dishes better than him! In other words, I met Zhouzhou, otherwise my old man's three thousand pampering would be on him alone.

Not to mention this Huangshan Fangla fish is a god-level dish, but it is generally at the master level. You can eat some fish face meat? It is not qualified to let you eat it with the back and belly of the fish, right?

There are also those sisters who are not much better. These are more provocative than me, no wonder you can’t get married. Who would want such a provocative wife?

"Hahaha"

Wu Jiushu, Su Rou, Boss Cao, and Gu Zhiwei, who came from Chang'an Luweixuan, and Chang Jianguo and others sat next to another round table. Except for Boss Cao who ordered two braised pig trotters as soon as he served, he held them and chewed them. Su Rou and the others never stopped chopsticks, especially the Huangshan Fangla fish was eaten and left with only the fish skeleton.

Except for Su Rou and Boss Cao who are half a bottle of vinegar, which one on this table is not a food? As soon as you enter, you will know that this Huangshan Fangla fish is half a head higher than other dishes. You don’t need to guess that it must be from Cui Zhengshan, the second genius of diligence. Now Lao Wu and several judges have recognized that Zhouzhou is the first genius of diligence, so Cui Zhengshan can only rank second.

That is, Lao Wu stopped after eating a few chopsticks. It’s not that the craftsmanship of the first-class chef is not good, but it’s a good dish that can make him fill his stomach when he changes his usual food, but it was hard to make water. After seeing the craftsmanship of Zhouzhou and Cui Zhengshan, the dishes of ordinary special chefs are really hard to eat.

He felt that the seventh son Li Xueru was simply his confidante. Like him, he only loved Cui Zhengshan's Huangshan Fangla fish, and he used chopsticks in a superb way. He basically snatched all the delicious fish-faced meat without waiting for others to react.

Although Old Wu is over 60 years old, men are young until they die, and they always like little girls in their twenties. Wu Jiu spoke to Zhang Zhouxuan, but his eyes were aimed at Li Xueru.

"Old Zhang, are you very unwilling to accept it? The fish made by his proud apprentice failed to let the Seven Fairies eat a few more bites. Are you very disappointed?

Haha, I told me not to blame the Seven Fairies, as is my old Wu. Although this Huangshan Fangla Fish from your eldest disciple is already a masterpiece, it is a pity that it is not very perfect."

As he said and looked at Li Xueru with a smile: "The Seven Fairies are indeed well-deserved. Lao Wu, I never admire anyone. I didn't expect that I admired Master Zhou first, and today I admire you, the little girl.

Haha, I'm just one of us!

Let’s get to know each other, I’m Wu Jiu.”

Li Xueru looked up at him: "You guys, don't introduce yourself. I know you, the most savage foodie in the world.

You and I are not from our generation. I am a cook. What I fear most is foodies like you."

"Well"

Wu Jiushu was stunned and waved his hand quickly and said, "It doesn't matter. Actually, Xue Ru, you are a top gourmet in my eyes, and naturally you are also a top chef."

"We seven sisters don't like to be called chefs the most. We don't have a master or a sect. We used to be ordinary cooks, but now we are."

Li Xueru said softly: "We are all women from good families, and we usually stay away from people like you."

Don’t blame us, we are just afraid of being affected by the thunder. That’s so unfair.”

As he spoke, his face turned red again, and suddenly he spoke to an old man, which was so shameful
Chapter completed!