Chapter 143 Seven beauties judges?

Author: Heart of Light and Darkness

Chapter 143 Seven beauties judges?

There were suddenly seven women as gentle as water on the dining car, as if even the air became sweeter, and Mr. Zhang Zhouxuan became the focus of everyone.

After the expansion of the x164 dining car, it has two original dining tables and high-back chairs that can accommodate ten people to eat at the same time. Unless it must be fixed on the floor, it is no different from the tables and chairs in ordinary hotels.

The old man sat in the main seat with his back against the window, next to him were seven Huizhou beauties ranging from twenty to forty years old, just like eight beautiful crabapple flowers surrounding an old and strong white pear tree. Isn’t it possible not to attract everyone’s attention?

Not to mention the passengers in the dining car were talking, even the kitchen was in storm. Xie Guangyun took his arm and gently poked He Wuhuo, and laughed and said, "Old He, is your master Mr. Zhang good? Not only are there beautiful women accompanying you to eat, but there are also seven."

He Wuhuo glared at him fiercely: "Or what if you are myopic, if you are not suitable for glasses, you will get a new pair of them. I didn't see who those seven are? You are still a diligent person!"

"What, are you still a businessman? I'll go. Could it be that the seven of them have arrived?"

Xie Guangyun just took the steamed buns, but he didn't wear glasses when he was afraid that he would get hot. He heard this and quickly put on his glasses and took a closer look: "Miss Seventh Girl in Huizhou? Why are they here?

Could it be that the old man helped Zhou Shen submit a special first-level qualification application?"

Although Zhouzhou is now famous, it has the rules of diligence but has diligence. Although the chef school graduates recognized by the China Chef Association can directly obtain the qualification of a third-level chef, they think it is easy to become a special chef. From a third-level chef to a special chef is a threshold, and some chefs cannot achieve it in their entire lives.

It is even more difficult to become a special chef. Or you have to have a traditional teacher. Not only should you be famous, but you have to follow the teacher for ten years; or you have to get the top three in the chef's association's recognition cooking competition; there are even many chefs in five-star hotels who have worked for decades and are only "Old Special Two".

"Lixing Tianxia" says that Zhouzhou is the "future chef of China" and "young palace-level chef" and so on, which can only be regarded as the praise and encouragement of mainstream media. The Chinese Chef Association will not recognize this. If it were not for Mr. Zhang Zhouxuan's personal introduction, coupled with the secret promotion of Su Group and Fude Group, even this application would not be submitted.

Originally, Zhouzhou didn't care about this. What is the special first-level certification? In his opinion, the support of diners is the most precious, but the old man insisted on him to obtain the title of a special first-level chef. Young people just need to obtain all the qualifications they can obtain! It is always better to have a name but not a name or a name.

Zhouzhou thought it was the old man who said it was right. If he didn't care about false reputation, it didn't mean that the people around him didn't care. After all, Lao He and Lao Xie were also special first-class chefs. They helped themselves, the graduates of the chef school every day. Although they didn't say anything, they should try their best to take care of their face.

There are also fathers and mothers. What is the happiest thing about parents in the world? You still watch your children get promoted step by step, and your parents will be happy when they bring back a special first-level chef.

However, Zhouzhou's direct application for a special first-class chef broke the precedent of the Chinese Chefs Association. Even if there is a joint recommendation from the two old men Zhang Zhouxuan and Hu Lingjiu, the Chefs Association has not approved it for a long time.

So when Xie Guangyun saw the seven girls in Huizhou, he immediately thought about Zhouzhou applying for a first-level qualification. Don’t underestimate these seven beautiful Huizhou beauties. They may really affect the application results of Zhouzhou.

"Zhou Shen Zhou Shen, you have to work hard today. The seven fairies who are diligently moving have arrived. My master is here to accompany you."

He Wuhuo rushed over and shouted, Zhou Zhou frowned and said, "What the Seven Fairies, there is no Dong Yong on the dining car."

"Zhou Shen, the one who really knows how to eat has arrived, and there are still seven. Look, the seven beauties surrounding my master, all the people in the industry call them the seven girls in Huizhou, and those who have good things call them the seven fairies of diligent movement."

Following the direction of He Wuhuo's finger, Zhouzhou saw seven beauties wearing slim cheongsams and Mr. Zhang Zhouxuan who was surrounded by beautiful women, and smiled and said, "They are also chefs? Are they good at eating? Are they better than the old man?"

"That's different, Zhou Shen. Mr. Zhang will definitely not lose to them seven when it comes to cooking, but even Wu Jiushe has to sit aside."

Xie Guangyun smiled and said, "Didn't you even see Wu Jiushu being beaten that table? He knows that his skills are not as good as others, and he is afraid of being embarrassed.

Moreover, these seven people have always called themselves Huizhou cooks and don’t like people to call them chefs because they all rely on their own cooking skills and have gradually become top characters in the special level from country cooks.

Zhou Shen, do you know what they rely on? They rely on seven clever and sharp tongues. Legend has it that their ability to taste taste is far more than that of ordinary people. Even many national cooking masters cannot compare with them. No matter what dish you are, as long as they eat it, they will know your recipe and heat. When they turn back, they will practice in the kitchen for a few days, and they will learn it!

In other words, the opportunity has not come, and the qualifications for diligence are still low, otherwise the seven of them would have been master-level beautiful chefs long ago."

"That's right, the key is that the seven of them are not ordinary now. There are only twenty permanent judges of the Chinese Chefs Association, and they only occupy seven places!

If you want to be ranked first in Zhou Shen, you have to pass their level today. Otherwise, Zhou Shen, don’t make osmanthus snow dew pills today. They are all experts in Hui cuisine. Aren’t you hitting the iron plate yourself?

I think it is more confident that grilled lamb chop porridge and dried rose-fried sheep. After all, people in Jiangnan don’t eat much sheep."

I really didn't realize that He Wuhuo, a silly man, actually had time to use his scheming.

Zhouzhou smiled and shook his head: "The positioning of x164 is a tourist train, scenery and delicious food. What passengers most look forward to is that they can eat local flavors every time they arrive, instead of eating roujiamo and mutton in Jiangnan. When they arrive in the northwest, they have to eat sweet buns on the water surface of Jiangnan.

Now that we are in Huizhou, even when facing everyone in Hui cuisine, I will insist on cooking the president's food.

Fatty, has the silverfish been processed? There is also osmanthus wine, which should be heated three times as I ask, and each time it must be cooled repeatedly before it is about to open. What is the temperature now?"

"Boss, the silverfish is done, and the osmanthus wine has been heated three times as you ask. The last time I added osmanthus petals, it's so fragrant!"

"Okay! Fatty, you and Brother Xie, Brother Wu are responsible for the affordable set meals and some train fine dishes. I will cook this osmanthus snow dew pill by myself."

There is only one chapter today. There are the most rules for funerals in the countryside. The day before yesterday, I stood in the bitter cold wind with my wife and I were frozen for most of the day. Today, we were both right, and our heads were dizzy. This chapter was made by insisting on code.

Sorry, I will find time to update and make up for it.
Chapter completed!