Chapter 133 Myth on the Tip of the Tongue

Author: Heart of Light and Darkness

Chapter 133 Myth on the Tip of the Tongue

Everyone can see that this is really something that can be reduced to another thing, Zhouzhou specializes in the "old poisonous snake".

When Wu Jiushe heard Zhouzhou say he wanted to taste these two dishes, he was overjoyed: "Xiao Zhou, do you want to taste these two dishes? OK! My old man listened attentively."

Zhou Zhou nodded with a smile. Old Wu gave face like this, so he must not lose the face of a senior tasting expert. After 200 points of insight were smashed, the myth on his tongue was instantly opened.

After looking at Master Zhao, Zhou Zhou smiled and said, "Wensi Tofu is a dish that is a dish that can be eaten. Let's talk about this three set of ducks first.

This dish is a duck-sized duck, a duck-sized pigeon, a triple nesting, and unique.

Master Zhao has no problem with the heat of this dish, and the bone removal method is also remarkable. What surprised me in particular is that Master Zhao can actually destroy the flesh to the minimum extent when he removes the bones. Even if the pigeon is like this, the duck naturally doesn’t need to say more.

The various auxiliary ingredients are also finely matched, which not only stimulates the original flavor of duck and pigeon meat, but also successfully eliminates the unique earthy smell of poultry. However, it does not invade the main ingredients, which shows that it has great skills.

And if I have no mistakes in my judgment, Master Zhao should use a good casserole when stewing this dish, so that duck meat and cutting meat can be so crispy and fragrant.

I believe Mr. Wu can agree with my point of view? This three set of duck ingredients are fine, and the heat is controlled in a subtle way. As far as Master Zhao’s cooking skills are concerned, this dish is successful, and it can reach at least 95 points or more for me.

Hearing Zhou Zhou say this, Chef Zhao and the judges subconsciously looked at Wu Jiushu.

With the usual style of this old poisonous snake, I am afraid that I will immediately raise objections?

Unexpectedly, Wu Jiushu turned out to be abnormal and smiled and said, "Well, well said, Xiao Zhou, what you want to say is exactly my point of view! Xiao Zhao's three sets of ducks are doing well, so he should give him a score of 95."

Zhou Zhou smiled and said, "Haha, although you can get 95 points, if you pick and pick the bones in the eggs, this three-set of duck is not completely fine."

To successfully light up the authentic dishes in the Chinese food illustration, you must be very specific and just say good things, but you will not be recognized by the system. What's more, while opening the "myth on the tip of the tongue", Zhouzhou did have some problems with eating.

Chef Zhao was slightly stunned: "Please give advice from the judge Zhou."

"Haha, Master Zhao is so polite."

Zhou Zhou smiled and said, "It's not easy to give me advice, and I just said that there is no big problem with this dish in the manufacturing process, otherwise it would be impossible for me to get a high score of 95 points.

There are only a little flaw, but it comes from the material selection.”

“Select materials?”

Master Zhao was stunned: "Judge Zhou, this may not be possible? Although the wild duck we used is a wild duck breed artificially raised by Taihu breeding farms, everything is based on the habits of wild ducks during the breeding process.

We must let them go into the water regularly to swim and devour live food. Even domestic fat ducks are the preferred varieties, and they can eat organic feed.

Even the pigeons used are the best small white-eyed pigeons. These pigeons have delicate flesh and even fat and thinness. They rarely have the natural earthy smell of birds.

Even I have specially selected organic products for various auxiliary dishes.

Although I dare not boast that they are all top-notch ingredients, looking at the Huaiyang restaurant in Jiangdu, I'm afraid that only Chef Cui's restaurant can compare with us."

Zhou Zhou nodded and said, "You are right. There is absolutely no problem with the varieties of ducks, pigeons and auxiliary materials. I just have a little bit of luck.

The meat pigeon required for the three sets of ducks to be young pigeons about four months old, but the pigeon you use is slightly over the age.

If I had not eaten the wrong duck, this duck should have been four and a half months old, and it was about 10 to 15 days old.

But don’t underestimate the half month. Because this overage will lead to a slight lack of fineness in pigeon meat. Although duck oil covers this shortcoming well, it can still be distinguished if you taste it carefully."

"God! I actually ate these three sets of ducks for more than ten days. What's the reason? Is this true? Can you tell the difference between human tongues?"

Several judges were stunned when they heard this, and Wu Jiushu looked at Zhouzhou in a daze, and was stunned. He thought to himself, right? You can eat pigeons for half a month after they were over the age of half a month? This is too mysterious.

Master Zhou, I know you cook well. Do you even want to grab the job of a gourmet?

Master Zhao was even more stunned and was stunned for a long time before saying, "Judge Zhou, please wait a moment, I will verify it immediately."

After saying that, he took out his cell phone and quickly called out. After waiting for a few minutes, he called back. After Master Zhao answered the call, he suddenly fell into a long period of dullness. After a while, he murmured: "It's so amazing! It's so amazing! The judge Zhou is so amazing!

My disciple who was in charge of purchasing had just contacted the pigeon farm and asked him repeatedly before telling the truth.

This young pigeon was indeed over 13 days as the weekly judge said!

It's so amazing. You can eat it this week's review? This is the first time in my life that Lao Zhao has seen a gourmet like you."

"Old Zhao, weekly reviewers are not just foodies, have you never read the news? The famous conscientious chef on X164 was the weekly reviewer in front of you.

I also tell you that the two old men, Zhang Zhouxuan and Hu Lingjiu, once tasted the delicious food made by Zhou Jingshou, praised him as a rare genius who practiced diligently!"

Huaiyang famous chef Cui Zhengshan took the words of Chef Zhao and looked at Zhouzhou deeply, with a complex expression in his eyes.

Gu Zhiwei and Chang Jianguo looked at each other, and both sighed repeatedly: "It's so open. We two are just a gourmet foodie. Today, we compared with Xiao Zhou, and realized that our tongues were made of wood carvings. It's amazing, I admire them!"

Not giving this top recipe?

Zhou Zhou entered the system to check and found that he still hadn't gotten three sets of top-level recipes. After reading this, he insisted that he just said all the following words before giving them?

It's really a dilemma, this is so pretentious.

He sighed secretly, and Zhouzhou smiled and said, "Master Zhao, it seems that the people in the pigeon farm are still not honest enough.

They just told you that the young pigeon was over 13 days old, but they didn't tell you that the pigeon had a sick life

Of course, this may also be ignored by the people in the farm. If I had no mistake in judgment, it would have been raining in the pigeon farm in the past two or three days.

This pigeon probably failed to return to the cage in time, and it ended up getting wet and caught a cool, causing its virtual fire to rise and its turbid air to rise.

It is reflected in the ingredients. The pigeon meat has a little bit more dry and heat. In addition, fat ducks and wild ducks are both great tonics. Although duck meat is yin and warm and tonic, this heat will cause weak diners to increase their deficiency after eating it."

"Yes, yes! Xiao Zhou said it right! Since ancient times, food supplements have far surpassed medicinal supplements, but food supplements also require the way of civil and military, and the harmony of yin and yang! If this young pigeon has really been exposed to cold and weak fire, it will definitely cause discomfort for diners."

Wu Jiu's tongue has changed from a poisonous snake to a good baby worm. Anyway, Zhouzhou is right to say anything. Gu Zhiwei, Chang Jianguo and Cui Zhengshan looked at this shameless old guy with some disdain, but they were a little skeptical about Zhouzhou's words.

Just a few bites of pigeon meat can tell that the pigeon has never been sick. This is not a foodie, is this a fairy?

Master Zhao called again to verify without believing in the evil. After receiving the call back, the famous chef Huaiyang was stunned for three minutes. In addition to admiration and shock, he even had a hint of fear in his eyes when he looked at Zhouzhou.

This is too scary, and it was actually said by the weekly judge again! The farm reported that they had forgotten it. This batch of meat pigeons could not be recovered in a heavy rain two days ago, and some of them were indeed caught cold.

But they didn't take this matter to heart, and forgot to tell us that Zhao has served as a chef for more than 20 years and has met countless professional and even picky foodies."

Speaking of this, Master Zhao couldn't help but look at Wu Jiushe and smiled bitterly: "But even if these gourmets are all added together, they are probably not as good as half of the tongue that was last week's review.

I’m convinced, I, Lao Zhao, really convinced this time!"

Zhou Zhou smiled and said, "Master Zhao is at ease. In fact, this flaw is not too serious.

This three-set duck is still remarkable. As I said just now, I can definitely reach more than 95 points for me.

If everyone has no objection, then that's what it means?"

Who dares to have an objection? You can even eat a pigeon that has been cold and heated for 13 days over the age of 13. What are the comparisons between gourmets? Isn’t it just a tongue?

Now even Wu Jiushu looks promising, let alone Gu Zhiwei and Chang Jianguo.

Everyone nodded together: "What the weekly judge said makes sense, we have no objection!"

‘Congratulations! The host successfully commented on three sets of ducks in Huaiyang’s famous dish, and it was very interesting and hit the point. It has successfully lit up the dish’

The system's reaction was very fast this time, and the top recipe of Sandao duck instantly turned into a ray of light and integrated into Zhouzhou's mind.

Suddenly, countless master experiences of making three ducks in the past dynasties were all understood and absorbed by Zhouzhou.

At this moment, Zhou Zhou looked back at this dish and felt that he could find more problems.

However, he is not an old poisonous snake like Wu Jiushu. Since his purpose has been achieved, he will naturally not destroy Chef Zhao's already injured heart.

Zhou Zhou looked at the remaining Wensi Tofu with satisfaction and said with a smile: "The four dishes in the front are also remarkable, all above the standard. With this three set of ducks, Lu Liu is already qualified to get the three-star star card for three meals a day.

However, since I have tasted this Wensi tofu, I will say a few more words. I hope Master Zhao doesn’t mind.”

"I dare not mind, I dare not mind"

Chef Zhao was sweating protruded and waved his hands repeatedly, "Weekly judges must not care about my feelings. I am still waiting for you to give me more advice in order to improve my cooking skills."

Zhou Zhou smiled and said, "Since that's the case, I'll tell the truth. I can only score 90 points at most by Master Zhao's silk tofu."
Chapter completed!