Chapter 130 Why, am I not worthy of eating?

Author: Heart of Light and Darkness

Chapter 130 Why, am I not worthy of eating?

Jiangdu is very close to Gusu, and never thinks that he will be much worse than Gusu, the ancient city where the bell sounds in the middle of the night, which is the passenger ship.

Therefore, those salt merchants who made a lot of money must not only lag behind Gusu in terms of food, but also in the courtyard.

Green Willow House is such an ancient building that imitates Gusu gardens. It is backed by the famous Slender West Lake, which has a bit of a sense of quietness.

Zhouzhou and the others walked off the Buick business car and saw the green walls and green tiles in front of them. Two lifelike stone lions were lying outside the two vermilion doors that opened inward.

It is antique and worthy of being a century-old restaurant. This style is not comparable to that of an ordinary restaurant.

It was less than 11 o'clock, and the small parking lot outside the door was already full of various cars.

The guests were talking and laughing and passing by the beautiful waiter wearing Suzhou embroidered cheongsams and long-legged stockings, and always got a sweet greeting, "My husband, please bet inside."

The sound was so sweet that it was so sweet that it was so beautiful that the guests could not feel appetite?

The two men were already waiting in front of the door early, and they were dressed in Tang suits, one with a slender face, and a gentle and elegant body. The other was full of fireworks. You can tell that they were a chef without looking at it.

The two of them swept their eyes over Zhouzhou and others, and their slender faces immediately smiled: "Chef Cui, Mr. Wu, Mr. Gu, Mr. Chang, Judge Zhou, welcome to you. There are all judges here, Green Willow is really full of glory."

"Awesome?"

Cui Zhengshan pointed at him and smiled and said, "Boss Zheng, you are so well-informed. You know, you have figured out the details of us?"

Boss Zheng, with a slender face, quickly smiled and said, "Where is, Chef Cui, you won't say it. He is a famous chef in Huaiyang cuisine. The judges are all famous experts in the food industry. Our little green willow family is really under pressure, so there are some preparations in advance."

Cui Zhengshan smiled and said, "Don't come on this set. I am a famous chef. Isn't this chef Zhao next to you?

You don’t have to compliment me. Today I am representing Huaiyang Cuisine to participate in the review to show fairness. These experts are the ones who can really make the final decision.

Lao Zhao. Why don’t you invite experts in?"

The chef Zhao, who was full of fireworks, smiled and made a call: "Dear experts and teachers, please follow me."

There are rules for the kitchen in the kitchen. When you encounter a professional gourmet chef, you must go out to greet him, unless you don’t know the other person’s identity in advance. And when you get here, there will be nothing to do with the boss.

Chef Zhao led Zhou Zhou and others into the store, passed through the screen wall painted with gentle wind, and bypassed the hall and private room in front of the hotel to entertain ordinary guests, and walked all the way to the back garden of Green Willow House.

The back garden, which is not usually served to the outside world, is like the name of the green willow family. The green willows outside are swaying, wrapping a clear pond. There is a water-like pavilion to the south of the pond. There are no walls on several sides of this octagonal pavilion, but green gauze is erected and a main entrance is left.

There were two beautiful ladies dressed in ancient ladies standing in front of the door. Both beauties were slender, with a thin melon-shaped face and light body, as if they could dance on their palms at any time, just like the legendary Yangzhou thin horse.

Wu Jiushe looked at the two ladies and sneered: "Haha. Is the beautiful scenery really more beautiful?

However, the star rating of the three-day meals requires consideration of the price of the dishes. You Lu Liu are so luxurious, so the price of the dishes is probably not cheap, right?"

The one who can still be so disgusting when seeing a beauty is probably Lao Wu. However, although Lao Wu’s words are not very impressive, they are one of the criteria for rating the star rating of three meals a day.

In the evaluation criteria for three daily meals, in addition to eliminating the unhealthy trends of Chinese food and making Western cuisine and giving a more objective evaluation of Chinese delicacies, we must also reject Michelin's luxury route.

A few spinach and some butter are sold at a sky-high price of several hundred yuan. It is absolutely not allowed to happen.

Luliu is a century-old restaurant in Huaiyang cuisine and an ancient garden building. The scenery is a first-class standard. If you talk about the star rating, it is really no less than that of an ordinary five-star hotel.

Therefore, the price of the dishes here is definitely not like that of ordinary home-cooked restaurants. According to the standard of three-category three-level star signs on a daily basis, the price of the dishes can be three to five times that of ordinary Huaiyang restaurants. If this price range exceeds this price range, Zhouzhou and others don’t need to taste it. They can directly deduct Green Willow people from the price.

Boss Zheng smiled and signaled a maid to deliver the menu.

This menu is very unique. There are 16 dishes written on both sides of the fan-shaped menu, all of which are representative dishes of the Huaiyang system.

"Dear reviewers, the price you see is the price of Lu Liu's external price.

Please rest assured, Luliu is a century-old restaurant. While considering economic benefits, it will not ruin its reputation. These dishes are only three or four times higher than ordinary Huaiyang restaurants, but we can ensure that they are all real materials.

Moreover, the dishes here are all top cooking skills that represent Huaiyang cuisine.”

As he said that, Zheng Wenbai smiled and looked at Chef Zhao and Cui Zhengshan. The two famous chefs of Huaiyang looked at each other, and they both smiled a little unnaturally.

Zhou Zhou and others laughed in their stomachs. No matter how polite what they said before, when two famous chefs of Huaiyang meet, they will inevitably bring out some sparks?

Even the most picky Wu Jiushe did not find any problem in the price of the vegetable. The judges were naturally satisfied with the price of the vegetable. After sitting down, the two maids and ladies lit incense in the pavilion, poured a cup of tea before the rain in front of each person, gave a light ancient gift and left with a pretty smile.

Looking back, these two beauties are responsible for serving the dishes, which is called Hongxiu Tianxiang.

Chef Zhao looked at Cui Zhengshan and smiled and said, "Master Cui is also from our Huaiyang cuisine. You are half the owner here. You can't dismantle my desk, so you don't want to order food. Please ask everyone to come and ask me to come."

Cui Zhengshan smiled, but he didn't insist.

He and Chef Zhao are both famous chefs in Huaiyang cuisine. They know each other well. If he asked him to come, Chef Zhao would be difficult to make.

Gu Zhiwei and Chang Jianguo are both experts in the junior appraisal group. With two senior experts, Zhouzhou and Wu Jiushe, here, they are naturally embarrassed to order dishes. Zhouzhou is relatively young, and the menu goes around and naturally falls into Wu Jiushe's hands.

"Mr. Wu, since that's the case, please order food."

Boss Zheng and Chef Zhao were still a little nervous when they remembered Wu Jiushu's poisonous name.

"Well, since it's Huaiyang cuisine, sunflower chopping is indispensable. White-robed shrimp and squirrel mandarin fish are not difficult for you, right?

Let’s have another dish of boiled puff pasta.”

"Old Wu is really well-known. The dishes I ordered are all Huaiyang's finest products. I'll prepare it now."

Chef Zhao smiled and nodded repeatedly, about to walk up to take the menu.

Of course, there are more than sixteen dishes in Huaiyang cuisine. The sixteen dishes on this fan menu are all the special dishes he carefully selected. They can not only represent the fine products in Huaiyang cuisine, but also fully demonstrate his craftsmanship.

Wu Jiu's reputation is so famous, but he didn't expect that he would cooperate so much that he didn't make things difficult for him. It seems that he can't believe those legends. Mr. Wu is clearly a kind old senior?

"Slowly, there are five of us. How can these few dishes be enough?"

Wu Jiu looked at him with his tongue squinted eyes, and smiled and said, "Xiao Zhao, why don't you have Wensi tofu and three sets of ducks on your fan?

Why? Is my surname Wu not worthy of eating, or are these judges not worthy of eating, huh?"

"this"

Chef Zhao's heart suddenly sank.
Chapter completed!