Chapter 102 Do I want to become a professional foodie?

Author: Heart of Light and Darkness

Chapter 102 Do I want to become a professional foodie?

In the Shaanxi-Shenzhen area centered on Chang'an, mutton soaking buns are the best choice for breakfast.

This thing is full. If the working people who worked hard for life in the past could have a bowl of mutton soaked buns in the morning, they could save money on lunch. If they were people with a small appetite, they could even survive dinner time.

Although this may not be healthy enough, it is undoubtedly the most cost-effective choice in that difficult era of survival.

When the delicious and full mutton soup buns passed by Zhouzhou's wonderful hands, many passengers were unconsciously overeating.

Now the sound of the wheels of the "bangbang" can no longer suppress the burps in the car. No wonder many girls blame Chef Zhou. You said you are fine, why are you making mutton soaked buns so delicious? I actually ate a half piece of buns!

So the toilet of x164 became the busiest place, but the dining car and kitchen were rarely free. Even Chen Yan and Xiao Zhang, who were chattering on weekdays, went to the toilet to queue up, and only the tireless fat man was still working hard on the water table.

No matter how much Brother Xie and Brother He say they are both special first-class chefs. With me, Chen Yuanyuan, you can’t let your two brothers go to the water stage!

This is the simplest perception of fat people, so kind fat people often get guidance from two special first-class chefs. In addition, Zhouzhou has been giving advice from time to time, and the fat people's cooking skills have increased rapidly recently.

As expected, except for the passengers who missed the mutton steamed buns and those real big-bellied men at breakfast because they couldn't accept beef and mutton, most passengers have given up lunch...

Master Xiao Zhou’s cooking skills are really good, but he eats mutton soaked buns so much. How comfortable is it to slept in a beautiful sleep when he is poured on a seat or a sleeper? Who would still care about lunch today?

Even if Zhouzhou can bring out the eight major cuisines Manhan banquets, everyone really has no appetite; so even if it is 500 people, it is no problem to achieve the task of 300 people having a full meal all day!

It was rare to have a leisure time, but Zhouzhou did not rush to enter the system to receive the rewards, but turned on his mobile phone to log in to the QQ letter. Mei Duo on the other side of the mobile phone probably had been anxious.

Although I use QQ videos almost every day, Zhouzhou still finds that the girl has changed.

The two plateaus on the girl's face were still red, but her skin was much whiter and more obviously shiny. She also learned to smile sweetly when she saw him, and there was always a hint of tenderness in her bright big eyes.

Mei Duo said that his family had started to build tile houses, and Ama was now increasingly valued by ranchers, and now he has contracted a small piece of ranch; her mother no longer has to go to the ranch to work and is preparing to open a "farmhouse" in Gesang Village.

Nowadays, people in the city don’t like to go to any big hotels, so they like to come to pure natural, green and pollution-free farmyards.

Ama said that these people in the city who love nature are all good people like Brother Zhou, so they have to treat them with freshest and green food. So when Brother Zhou, you will come to Gesang Village next time, you can taste the mountain mushroom pot made by Mei Duo himself.

Zhou Zhou said that he would definitely go there. Meiduo is a genius. It would be a pity if he was abandoned like this. Next time he went to Gesang Village, he would find a way to convince Meiduo's father and Ama. Meiduo's current age is not too late to study!

But when he just revealed a little about this, Mei Duo shook her head desperately; her reason was that as before, she refused to add burden to her parents and then refused to discuss the topic of going to school.

The girl even hurriedly found a reason to end the call with Zhouzhou. Brother Zhou only knew how to care about Mei Duo, so why didn't he care about herself?

Mei Duo searches for news about you online every day. Those passengers know that you praise your good cooking skills and let you cook for them every day! How tiring is cooking! I heard from my dad and Ama that there are thousands of passengers on a train.

Sister Chen is really, she doesn’t know how to take care of you.

Now that Ama has gone home, someone can help Mei Duo take care of Tuantuan; Mei Duo will not go to school obediently! Mei Duo will fly to you sooner or later, and you must watch you every day and take care of you. Only then will you feel at ease.

Zhou Zhou didn't like to guess what was thinking in other people's heads, which would only make him live too hard. So after the stubborn Mei Duo said goodbye, he didn't think too much about it. Instead, he entered the system to receive the "Chinese Cuisine Picture Book" that he was quite looking forward to.

Just like when he opened the Tianlu Food Book, a picture of light and shadow slowly appeared in front of him, and it was a map of China.

Among them, the eight groups of the largest light and shadow are distributed throughout the scroll, and are the eight major cuisines of "Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Hui".

Among the largest light and shadows of these eight groups, there are some small light groups. For example, the corresponding Shandong cuisine includes three schools of cuisines: Qilu, Jiaolia, and Kongfu; the Su cuisine also has the famous "Huaiyang cuisine" that is often selected by state banquets.

This is the rich heritage of Chinese cuisine. There are dozens of schools and small cuisines in the eight major cuisines, including more than tens of millions of dishes. It is said that Chinese cuisine is the best in the world, who dares to question it?

When Zhouzhou wanted to explore, the names of the dishes in the Light and Shadow and Light Group would appear. After a rough glance, I found that the recipes provided by the "Huaxia Cuisine" are mostly towards the main dishes; while the Tianlu Food Picture Book provides local flavors, Jianghu cuisine, the two happen to be intersecting and complementing each other.

There is one thing that the two are the same. The top recipes are owned by this parallel world. Some dishes familiar to Zhouzhou in the original world have not appeared. The system does not seem to be omnipotent. The only thing that can connect with the original world is just a "food search engine".

"What? Getting the top recipes on the menu will no longer be achieved through pre-tasks, but by ‘tasting’?"

A line of instructive text gradually appeared on the cuisine picture book, and Zhou Zhou was a little stunned after reading it carefully.

It is naturally a good thing to lose the pre-task of top recipes that are troublesome, but the system obviously does not allow him to be a person who is "laying flat and scattered". If he wants to obtain the top recipes in the "Chinese Cuisine Picture Book", he needs to taste them personally.

Moreover, during the tasting process, you must give a professional evaluation of the quality of the dishes and accumulate the "tasting value". Only when the tasting value reaches 100 can you obtain this top recipe?

So if you want to become a chef who is proficient in major cuisines, you must first become a professional foodie?

This is really a veritable "Chinese Cuisine Illustrated Book"

Zhouzhou was a little amused and crying.

When did the system become a fattening expert? And do you know if you have to pay for food?

Think about the 20,000 US dollars in your account, which is equivalent to the maximum of 120,000 yuan in Chinese coins. After the "use" this month, it will be less than 100,000 yuan.

How much does it cost to be a professional gourmet? Just look at Senior Cai, the God of Food, and you can probably understand it by eating hundreds of breakfasts for one meal.

Zhouzhou estimated that if he, a "working class", went to learn from Senior Cai, he would have to go bankrupt in half a month at most.

The system is a bit too much. First, seduce yourself with a "Huaxia Food Picture Book" and then lure yourself to consume?

I'm afraid this is another brick-maker who calls for "national consumption". Are you trying to fool the poor?

"Master Zhou, I didn't disturb you, did you?"

After traveling back and forth, Su Rou's temperament changed slightly. She no longer had the coldness that would keep people from thousands of miles away, and even her voice was warmer.

There was also a little embarrassment. The daughter of the daughter was still too weak, and her digestive ability was not comparable to those strong men in the northwest who could run on her fists. She still had a strong belly.

So she came to Zhouzhou with her belly straight, and there was a red cloud on her pretty face, and she became very gentle when speaking, just like all the women with big belly in the world.

Even the name became more friendly, from Master Zhouzhou to Master Zhou.

"Oh, it's Mr. Su. Have you eaten too much breakfast? There is no problem with digestion, right?"

After returning to reality from the system, Zhou Zhou saw the beautiful Su's perky belly at first sight, and he felt a little embarrassed. He was only concerned about completing the system tasks and made the mutton steamed buns so delicious, but it turned out that the other person's belly was bigger.

In the future, if you can do this kind of task, just don’t take it. It’s good to eat enough, but it will be bad if it harms the health of diners.

Speaking of which, Chen Yan's girl is still lying in the flight attendant's lounge, but who made her want to show off her strength and eat a half-pile cake? She should have taken some digestive medicine, but she took the wrong montmorillonite powder, and the situation became even worse.

Zhouzhou was very guilty of this, so he shouldn't have let the fat man go to deliver medicine! You can't see someone sending montmorillonite powder after going to the toilet a few times, and he also helped them brew it in great considerately?

Feeling that Zhouzhou was caring for, Su Rou felt a little sweeter, and her tone became softer and softer.

"You've been hurt yet. Who told you to make mutton soaked buns so delicious?"

Su Rou pouted her mouth and looked coquettish: "There is a bit of a thrust in her stomach, which is really not very good, but in order to get a job, I still have to insist on coming to see you."

"Oh, what's wrong with Mr. Su?"

Class origin has always determined the direction of the butt. Zhouzhou is a working-class family in both worlds, and is born with an instinctive rejection of a daughter like Su Rou.

This is not a hatred for the rich, but I just feel that I don’t have much of a common language with her and can’t pee in the same pot.

"Our Su's Baikang Food Group will reach a cooperation with Ford Group. Well, you should know Boss Cao of Ford Group."

Su Rou really wants to give herself a big mouth. Su Rou, Su Rou, why are you trembling? Why do you become hesitant when you say something? It's so embarrassing.

She couldn't understand why she was nervous when facing Zhouzhou. Could it be because she had rejected her? No, she had to muster up the courage. Today, she only allowed success but not failure!

"Of course I know that Boss Cao has praised my braised pig trotters and is a good diner.

But that's all. I don't have much contact with Boss Cao, and my cooperation with Su seems to have been completed. What does the cooperation between you two have to do with me?"

Zhou Zhou frowned and looked at Su Rou, feeling that there must be nothing good about this woman coming to find her.

"No, Master Zhou, don't get me wrong. This time the cooperation between our two companies is probably related to you."

Su Rou secretly encouraged herself, and her speech finally became a little more neat: "I believe you will be interested, too. Our Su family and Fude are starting to set new standards for Chinese food and fully de-Westernization.

Simply put, our finger will be directly directed at the 'Western Chinese Food' represented by Michelin, and we will firmly oppose the luxury they bring and the fundamental practices that go against the food!"

"oh?"

Zhou Zhou was slightly stunned. This time he had some resonance with Su Rou; because he never had a good impression of Michelin in both the original world and this parallel world.
Chapter completed!