Chapter 100 Only the broken buns have a soul

Author: Heart of Light and Darkness

Chapter 100 Only the broken buns have a soul

The four ways to eat mutton soaked buns have their own characteristics, and the most free and unrestrained and simple way to eat is the "single-leave" that the food truck refuses to provide.

Single-way refers to the separation of steamed bun soup. Each diner has a pancake plate, a soup bowl, and served with chili sauce and sugar garlic. When eating, the soup is a soup cake and a cake, each tastes its own. You can bite the cake and drink the soup, or you can take the soup first and then eat the cake. If you like to break the steamed bun and then soak it, you can eat it casually. It is most suitable for customers who don’t have time to wait for the steamed bun.

Apart from the simplest way to eat "only", the other three require diners to carefully break the buns.

‘Take’ requires diners to break the buns very carefully, and the more they break, the better.

After the steamed bun is broken, there is no need to even explain it. The steamed bun master will take the bowl and look at it and understand that the steamed bun is about "seeing the steamed bun but not seeing the soup". The steamed bun should completely absorb the beef and mutton soup. There is no half of the soup base in the bowl, and it can stand up with chopsticks. When eating, you will find that the soup is hidden in the steamed bun, and the hardness of the steamed bun is combined, and the more you chew it in the mouth, the more fragrant it becomes.

‘Take soup’ is actually similar to dry-pulled, but when you break the bun, you can break it a little thicker. The steamed bun looks like it has no soup, but when you eat it at the end, a bite of warm beef and mutton soup will be left at the bottom of the bowl, which can be given just one bite, and at the same time, you can taste the fragrance in the soup.

If there is any difference between "dry-pulled" and "mouth soup", it is that diners have different preferences; diners who like dry-pulled care more about the refreshing feeling of fresh soup and fragrant buns in the mouth, while diners who have mouth soup pay more attention to "leave white" and think that the white-free base soup is the essence of the whole bowl of mutton soaked buns.

Compared with "kou soup" and "dry-baked", "Shuiweicheng" pays more attention to the overall "color" of mutton soup buns; compared with the first two ways to eat, "Shuiweicheng" can better reflect the word "baked". The soup is wide and full, the noodles are as white as the middle city and the soup is surrounded by water. The green garlic sprouts, white vermicelli, black fungus, and daylily floating on the soup noodles are also full of colors, and they look more appetizing than the mutton soup buns with "dry-baked" and "dry-baked soup".

Moreover, it is easier to eat "Shuiweicheng". Diners do not need to spend an hour or two to break the steamed buns, and the chefs who cook the steamed buns are happy. It is just that some soup is spent, and if the taste of the steamed buns is slightly worse than that of the dry-cut soup, they can only find a way to make up for it from the soup.

In general, these three ways of eating are more thoughtful than "single". Some focus on steamed buns, some focus on soups, and some like to leave blank spaces. There are so many ways to eat ordinary common delicacies. This is not that the working people are "poverty and particular". What else can they do if they can't afford the eight major cuisines? Just make fun of hardship?

Xiao Zhang is a very professional train announcer. Not only do he remember the knowledge about eating mutton soaking buns, but he can also clearly popularize them for passengers. After all, there are not all men from the northwest on the train, and there are also people from other provinces who have never eaten mutton soaking buns.

"Dear passengers, mutton soup buns are another affordable and boutique delicacy we launched with our food truck. Don't miss it?

Later, our waiter will take the steamed buns and Tuotuo steamed buns to each carriage. Passengers in need can ask them for the bowls and buns. At the same time, you will receive a number plate. Please break the steamed buns in your seat and hand them over to our service staff. When Master Xiao Zhou cooks the steamed buns, he will notify you to go to the dining car for dinner.

I need to be kindly reminded that breaking buns is not only the soul of mutton soup buns, but also the "language" of diners. When breaking buns, please follow the three ways of eating I told you to eat one by one, so that our little master Zhou can learn your favorite way of eating through the buns you broke.

So, if you want to eat 'dry pull' but break it into 'water siege', it's going to be a joke."

"Haha, this goose knows, isn't that going to be 'non-track'?

The goose must tell all friends from other provinces that if you break the buns in Chang'an, if you break them wrongly and have no sincerity, the master will "refund the buns"! Only when you break them right will the master help you cook them.

Very beautiful! It's so important to break the buns, which means that this little master Zhou is an expert, and even goose is about to look forward to the mutton steamed buns he made."

No one thinks that the little fairy daughter, who has a sweet voice, can know so much. It can be seen that Master Zhou is a really expert. The northwest men in the car are so happy.

Especially the passengers who came up from Chang'an, they introduced the famous food from their hometown and were so serious and careful. What is the soul of mutton soaking buns? Of course, they just broke the buns! If you can't even break the buns well, don't expect to eat authentic mutton soaking!

"This Changan brother, why doesn't the food truck provide a 'single-travel' way to eat? There is no need to break the buns. I think the table turnover rate is still high?"

"You people from other provinces don't understand this. Although the way to eat alone is very beautiful, the rate of turning the table may not be high? You should know that people who eat alone sometimes just don't like to cook. If they break the soup and steamed buns and soak them after they come up, it will take time to take?

Also, because the ‘only walk’ doesn’t have to break the steamed buns in the seat in advance, and those who eat the only walk can enter the dining car as soon as possible.

How many seats does the dining car have? They are all filled with food orders. When someone else’s steamed buns are broken, should Master Xiao Zhou cook them? What should I do if the steamed buns are cooked but there is no empty space?

Could you ask the waiter to deliver the cooked buns to the carriage? There is no place to put chili sauce and sugar garlic!"

Oh, that's the case?

Everyone understood as soon as this Chang'an brother explained it.

Yes, the dining car has only a few seats. If everyone enters the dining car in the order of breaking and cooking steamed buns, Master Xiao Zhou can control it; if there are more people eating "only" food, the rhythm will be completely disrupted.

After all, this is on the train, and it cannot be compared with those professional souvenir shops with hundreds of seats.

In fact, Brother Chang'an still didn't guess that Zhouzhou is now pursuing perfection in food, but he just skipped the process of breaking and cooking steamed buns. In his opinion, this is a way to eat "fast food" and has no soul!—

It is so interesting to break the buns together on the train and then eat the buns together. It is even beyond the scope of food and has a sense of happiness to participate in the game.

So when Chen Yan and Li Dazui and others pushed the carts of soybean buns and tuotuo buns to various carriages, even those who don’t like to eat beef and mutton on weekdays became interested.

Master Zhou can make the smelly ones fragrant, let alone the little smell of beef and mutton? And how happy is to break the buns, it’s important to participate!

Even passengers from the northwest region praised the big black soil bowls on the sales carts. Who would have thought that there would be such a big bowl on the train that is suitable for eating soap buns? Could it be that Master Xiao Zhou and the Goose have any connections?

In fact, Zhouzhou was quite surprised when he saw these big black soil bowls. He also thanked his ex-Master Chen. Master Chen was obsessed with the white table for many years and the noodles he made were awesome. At the beginning, he insisted that passengers could eat a hot big bowl of wide noodles during the journey. Aunt Xia prepared these big black soil bowls, but she hadn't used them for a long time. Even when Zhouzhou made oil noodles, she only used a disposable lunch box for convenience.

It doesn’t matter if you eat oil and splash noodles. You have to use bowls for mutton soaking buns. In order to clean up these bowls, even the tireless fat man felt a little tired, let alone the two special-level chefs. They never thought that after becoming special-level chefs, they would squat on the water table to wash dishes.

"Okay, that's great! Jie Wan looked strong and didn't say anything anymore. Beautiful Little Chen, give me a bowl and add two more. No, three cakes!"

On the way back, the Tianjin brother who had already been lying on the soft lying next to Xu Ning was energetic when he saw the bowl. He asked for three cakes when he spoke. He was afraid that Chen Yan would not hear it clearly, so he stretched out three fingers and shook it in front of her.

Men should be self-reliant, have a passionate and hot stomach, plus a big appetite. Can we show weakness in front of beauties?

Nothing else, I can eat it! My body is so good, and it tastes good when I eat it!

"No."

After a trip to the city, Xu Ning was familiar with this guard, so he stopped him: "Brother, you can think about it in your head, but your stomach may not agree?

Three cakes! Are you okay?

I am at least half a gourmet, so let me tell you. If you can eat mutton soak and eat all the cakes, that is the normal appetite for men. If you can eat one and a half cakes, you can go to "Qiaoyin" to make a meal broadcast. As for the three cakes,"

Xu Ning hesitated for a while and did not continue to say it.

The eldest brother from Tianjin quit: "What's wrong? You continue to say? What's the matter with three cakes?

You cultural people, you have something to say and fart, don’t hide it?"

"Well, this is probably not nice to say. Brother, those who eat three cakes can basically go directly to the hospital, otherwise they will probably be able to die of 80%!

That's a 90% dead cake. Unless Master Xiao Zhou cuts corners, I'm considered you awesome if you can eat one and a half of your body!"

"Oh, that's what it said?

It's OK, I'm not afraid of being able to hold on after listening to people's advice! Beautiful little Chen, just give me a half pie. By the way, can that half pie be sold?"

Chen Yan smiled: "How can you not sell it?

Master Xiao Zhou said that when you meet a female passenger, you can sell it even if you only have half a piece of cake; in principle, male passengers are not limited, but if you are not a big man with a height of more than 1.9 meters, if you buy more than two cakes, you should remind others to be careful not to hold on.

If Chairman Yao from our Chinese Basketball Association comes, we will dare to greet you with four or five!”

As he said that, he took a large black soil bowl and a cake from the car, took another one and broke it apart, and placed it in front of the eldest brother of Tianjin.

When Xu Ning saw that, he simply followed the whole number and asked for a half pie. The two of them sat opposite each other and chatted while making a fuss. Then he realized that the eldest brother from Tianjin had a happy event recently. When he arrived at the Magic City, he went to the backstage of Teacher Guo who was on the tour. It is said that he would be likely to officially join the Guo Sect.

No wonder he has a big appetite and needs three cakes when he opens his mouth, so he is not afraid of being able to hold on.

There are really many passengers like Tianjin brothers who are greedy and have a stomachache. Chen Yan and Li Dazui actually met someone who asked for six pancakes when they opened their mouths, and almost scared the Chang'an brother next to him to death. Fortunately, Chen Yan and the others patiently explained and the passengers in the northwest, they persuaded these "overestimated" passengers to stop.

After a few trips, Chen Yan and the others sent out more than 400 large bowls and more than 500 Tuotuo cakes. The carriage became lively. The passengers were chatting while shaking with the buns. Many unfamiliar passengers became "old friends" who could talk about everything by using Tuotuo cakes.
Chapter completed!