Chapter 94 The change of the ultimate taste of the kitchen! (Part 1)

Author: Heart of Light and Darkness

Chapter 94 The change of the ultimate taste of the kitchen! (Part 1)

What is most unacceptable to this dish between life and death is the odor emitted during the steaming process. Experienced chefs will definitely speed up the process. Putting salted fish and fresh fish together and steaming them over high heat is the best way to solve this problem.

But Zhouzhou was like a possessive person. Not only did he not put the fresh fish in, but he also kept steaming it slowly over low heat, as if he wanted to completely spread the smell of the stinky salted fish.

He Wuhuo is a simple and straightforward person. He was anxious and almost forgot his identity at the moment, so he rushed up to add fish and fire. Fortunately, he was stopped by Xie Guangyun: "What do you want to do?

Now you are just a chef, man. Does the chef have any idea of ​​you when cooking food?"

"I'm not right about him like this, I've twisted it all!"

"Listen to my advice, let's take a look. Didn't you see Master Ji still sitting outside? The master didn't say anything. When is it your turn to be a disciple to show off?"

Xie Guangyun covered his nose and pointed outside. Old Master Zhang Zhouxuan was still sitting there, looking like he was still in a state of turmoil. He Wuhuo immediately became depressed when he saw his master.

Time passed by minute by minute. In addition to the fat man still trying hard to smell the "wonderful smell", the two special chefs could hardly hold on and then waited for the next step in Zhouzhou.

Zhou Zhou quickly opened the lid of the pot and asked the fat man to quickly take out three trays of fifteen portions of "between life and death" with a cage clip. He added fresh fish slices to each portion, but still did not add onion and ginger. He returned to the cage and continued steaming. He still used low heat!

Suddenly, the fishy smell of fresh fish blended with the smell of old salted fish, and became extremely fishy. The strong smell made the fat man feel a little unbearable.

This smell is indeed too exaggerated and can be described as shocking.

Even the carriage farthest from the dining car began to smell this amazing fishy smell, and many passengers who had originally had a glimmer of hope canceled their reservations.

Even the big brother from Tianjin couldn't hold on anymore, so he stood up from the seat of the dining car, covered his nose and walked out, "What's the taste, Master Zhou, I'm sorry, I really can't hold on anymore, let's go first."

Then he had his hair shawl, his little face was pale and round, and his iron-fed fans left the dining car with disappointment.

Xu Ning is actually almost unable to hold on, but he still has to hold on!

The editor-in-chief said that his article introducing Zhouzhou is very good, and he is going to be the main article for the next issue, and he also left him a full fifteen pages of page, which requires him to submit the next article as soon as possible.

Today's incident must be recorded in the article. At this time, he is an excellent "war correspondent", so how can he retreat easily?

"Not bad, this is a good chef!"

Mr. Zhang Zhouxuan is not a mortal. No one can bear the terrible smell of fishy smell. However, he shook his head happily and did not forget to comment.

"What is a good chef? A good chef can bring any taste to the extreme!

So, what is the difference between a chef who can bring the fragrance to the extreme and a chef who can bring the smell to the extreme? Many people don’t understand it at all, and changes are often at the extreme!

Xiao Xu, record today’s food story, this will be the best subject matter!”

"Fatty, set up a pot and prepare stinky tofu and stinky amaranth!"

Except for Mr. Zhang Zhouxuan, everyone was disgusting the smell in the kitchen, but Zhouzhou kept opening his mouth and seriously felt the concentration of the smell in the kitchen.

It's starting to get a little bit eye-catching? That's about it!

The fat man had been waiting for a long time. The initially washed stinky tofu and stinky amaranth were placed in two large basins. The stinky tofu can be washed, but stinky amaranth must not be cleaned. The food is the original flavor! At the same time, put another large steamer in a water trunk and turn on the heated water.

Stinky amaranth should actually be called stinky amaranth stems. After several days of pickling, it is fully blended with water, air and many vitamins. It is not only rich in nutrition, but also has a great taste.

There is no need to cut stinky tofu. You only need to take four or six pieces of northern white braised stinky tofu on the bottom of the plate, then put it on top and cut it into two centimeters in length, add a little salt, drizzle some vegetable oil, put it in a steamer and steam it for about twenty minutes. This dish is called "stinky and similar flavors" and is also called "steamed double smells". It is a famous delicacy in the Jiangnan region.

But like life and death, this odor is similar to that when steamed, it will also emit an unpleasant odor. Many people pass by food because they are unacceptable.

When steaming this dish, it is also suitable to shorten the process of cooking with high heat, but Zhouzhou still insists on the "reverse operation" and personally controls the fire gate, jumping repeatedly between the civil and military fires. So a taste that is more odorous than stinky tofu and stinky amaranth itself rises into the air again!

Why do you spend 200 insights?

Isn’t it just to master how to maximize the odor of these two dishes?

Human indole tolerance is very wonderful. When a taste reaches its peak, the information conveyed by the taste buds to the brain will undergo earth-shaking changes; if someone has eaten garlic and talked to you, you will feel too smelly. The solution to this problem is to eat it yourself! After eating something magical things happen, and you will find that the girl who ate garlic on the opposite side becomes "exhaling like orchids" again.

When the stinky tofu is served, even those who like to eat can feel the stinky smell. However, because they know that this stinky will eventually become fragrant, they have the courage to eat it. So they enjoy the delicious food, and those who insist on not eating the stinky tofu will only regret it forever.

If you want to sell 500 copies of "between life and death", you cannot expect all passengers to have the courage to try it, so Zhouzhou must use air to transmit enough odor when they are hesitating and lingering!

When these odors begin to fill the carriage, rush into everyone's mouth and nose, fully stimulating their taste and smell, they will suddenly find that after the darkness is dawn, the original fairy fragrance array in the abalone stool scented scent.

This is controlling the indole value!

This is what guides people’s impression of ‘taste’!

This is the skill that a top chef should have!

"Um?"

Xu Ning was suddenly stunned.

He was almost in pain and was thinking about whether he, a "war reporter", should have the right to avoid danger urgently? Even if he was underestimated by Mr. Zhang Zhouxuan, it would be better to leave the terrible dining car?

Just as he was about to become a deserter, he suddenly felt that the smell in the dining car did not seem to be so strong. Should it be said that it is not too smelly?

The melting of icebergs is the most magical change in nature. At this moment, the cold ice will turn into gurgling spring water, bringing the breath of life to every corner of the world.

At this moment, the x164 dining car is like a gradually integrated iceberg. When the "spring water" began to flow slowly, Xu Ning suddenly thrust his nose a few times, and he smelled an unprecedented fragrance.
Chapter completed!