Chapter 1612 Making Sour Beans (Two)

"I have time. Are you making sour beans now?" Liu Ermei asked after hearing Lu Xiaoxiao's words.

"I have to wait and make it. I haven't eaten breakfast yet. I'll make it after I finish my breakfast."

"Is there anything I need to help?"

After hearing Liu Ermei's words, Lu Xiaoxiao thought for a moment, and then she said to Liu Ermei: "Can you help me cut the beans dried in the yard into beans?"

"Of course, I'll cut it for you now."

"You move the stool to the yard first, and I'll get the cutting board and knife."

"good."

After Lu Xiaoxiao went to the kitchen to get the cutting board and knife to the yard, she put the cutting board and knife on the stone table in the yard and said to Liu Ermei: "Second sister, sit on the stone table and cut it. Don't let the beans get water when cutting."

"I understand, go and have breakfast."

"good."

More than ten minutes later, Lu Xiaoxiao came to the yard after breakfast. She saw that Liu Ermei had almost cut all the beans into diced ones. She didn't expect Liu Ermei to be so fast.

"Second sister, you're very fast."

"I'm used to cutting. I have to cut pig grass every morning for pigs to eat. If I don't have fast speed, I will be late for class."

When Lu Xiaoxiao heard Liu Ermei's words, she didn't know how to answer them, so she told Liu Ermei that she went into the house to get the jar and salt, and then she ran towards the main hall.

After Lu Xiaoxiao entered the main hall, she took out a clean main hall and a bag of salt from the space. She poured the salt into a bowl, and then walked towards the yard with the jar in one hand and the salt in the other.

After seeing Lu Xiaoxiao come out of the main hall, Liu Ermei stood up and said to Lu Xiaoxiao: "Xiaoxiao, I have cut all the beans."

"Thank you, second sister, now we'll start making sour beans."

"good."

After Lu Xiaoxiao put the jar on the stone table, she put sour beans into the jar and said to Liu Ermei: "Second sister, it is actually very simple to make sour beans.

The first step is to wash the beans and dry them.

The second step is to diced the beans.

The third part is to mix beans and salt together and put them into the jar.

The last step is to seal the jar and place it in a cool place.

In a few days, the beans will turn into sour beans, and then you can take out the sour beans and eat them."

After hearing Lu Xiaoxiao's words, Liu Ermei understood how sour beans are made. It is indeed as simple as Lu Xiaoxiao said. When she came home, she also went to pick beans to make sour beans.

"Xiaoxiao, how do you eat sour beans after they are prepared?" Liu Ermei asked Lu Xiaoxiao.

"You can eat it no matter how you eat it. The easiest thing is to take it out and eat it directly. If you think it's too sour to eat it, you can also stir-fry the sour beans with eggs, or stir-fry the sour beans with minced meat.

In short, there are many ways to eat sour beans, just like sauerkraut, you can eat whatever you want."

After hearing Lu Xiaoxiao's words, Liu Ermei nodded, and then she said, "Xiaoxiao, I'll go home to pick beans and make sour beans now. If they taste delicious, I'll make more."

"good."

After Liu Ermei left, Lu Xiaoxiao moved a jar of pickled beans into the main hall, and then she carried the basket to the backyard to pick the beans.

She plans to make another jar of sour beans, so that she can use sour beans to stir-fry minced pork to send to Zhang Xu for food in winter.

For people like Zhang Xu who don’t have much time to eat all day long, fried minced pork with sour beans is the most suitable for him, because fried minced pork with sour beans is very good whether it is eaten with steamed buns or with porridge.
Chapter completed!