Chapter 1115 Learning to make pig head freezer (2)

"The first step in making pig head freezer is to cook pig heads. If the pig head is not cooked well, the pig head freezer will not taste good.

When cooking pig heads, remember to add slices of ginger, white wine and yamana to remove the fishy smell of pig heads.

How to tell whether the pig's head is cooked? Use chopsticks to poke the pork head meat. If you can poke the chopsticks into the pork head meat easily, the pig's head will be cooked.

After cooking the pig's head, take it out, but do not extinguish the heat immediately. Instead, add salt to the soup and let the soup cook for a while.

As for the next step, it is simple. Cut the removed pork head into thin strips, then mix with the soup and let cool.

It only takes half a day to cure the soup and freeze it, so the pig's head freeze will be ready."

After Liu explained the steps of how to make pig head freezing, he said to Lu Xiaoxiao: "Did you remember what I said just now? If you don't remember, I will say it again."

"I remember everything my aunt said. In order not to forget so quickly, I will watch my aunt do it seriously."

"Okay, I'll do it now." After Liu finished speaking, he picked up the knife and started cutting pork head meat.

After an hour, Lu Xiaoxiao knew what to do with pig's head freezing, so she thanked Liu and went home.

After returning home, Lu Xiaoxiao took out six pig trotters from the space. After blanching the pig trotters once, she started cooking the pig trotters according to the method taught by Liu. However, when she cooked the pig trotters, she added a few more.

spices.

Because it took a long time to cook pig's trotters, Lu Xiaoxiao went to the yard to pack herbs. After she was silent for a while, she decided to teach Liu Biao and the others to recognize several herbs this evening, otherwise

Liu Biao and the others dig these herbs every day, which completely relieves her lack of herbs.

Three hours later, Lu Xiaoxiao put the packed herbs on a dustpan to dry, and then she went into the kitchen to see the pig's trotters she cooked.

Lu Xiaoxiao opened the lid of the pot and inserted a handful of pig's trotters with chopsticks. She found that the chopsticks were easily inserted into the pig's trotters, so she put all the pig's trotters out of the pot and then added an appropriate amount of salt to the soup.

, and then began to pick the meat from the pig's trotters.

An hour later, Lu Xiaoxiao shaved all the meat from the six pig's trotters, and then she cut the picked meat into strips, and then she mixed the meat from the pig's trotters with the soup.

After mixing the pork trotters with the soup, Lu Xiaoxiao found a darker baking tray, and then she poured the mixed pork trotter soup into the baking tray.

"Ershunzi, wait a moment before leaving." After teaching Liu Biao and the others, Lu Xiaoxiao said to Ershunzi.

"Master Xiao, are you doing something?" Ershunzi asked Lu Xiaoxiao after hearing Lu Xiaoxiao's words.

"Your ginseng has been prepared, I'll give it to you now. You can use ginseng soup for your parents to drink tomorrow."

Ershunzi was immediately happy when he heard Lu Xiaoxiao's words, and then he said to Lu Xiaoxiao: "Thank you, Master Xiao."

"You're welcome, I hope your parents' health can get better soon."

After Ershunzi returned home with the ginseng, he immediately closed the door of the house. Then he called his parents into the room before taking the ginseng out for his parents to show it.

"Shunzi, is this the ginseng you mentioned before?" Huang Xiaoya asked Ershunzi after seeing what Ershunzi was holding.

"That's right, starting today, you and your father will stew ginseng once a week. After eating this ginseng, your health will be much better."

Huang Xiaoya gritted her teeth and nodded after hearing Ershunzi's words, "Okay, I will do what you said. When your father and I get better, we will go to the field to earn work points and try to get you into a wife as soon as possible.

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Chapter completed!