Zhou Heng shrugged, "Who knows this? If we don't come back, we will earn so many seeds, so it will be even better if we come back. With all kinds of craftsmen, we will not have to worry about it, especially the things we gave to Datong. If there are craftsmen, we will save a lot of experimental experience."

Zhu Yunmo stopped, "Can those seeds really be planted?"

Zhou Hengyi raised his neck and widened his eyes. He realized that Zhu Yunmo was still worried about this.

You should know that with these seeds, it can solve big problems. Not to mention walking sideways in the court, you can do whatever you want, and solve the problem of eating nationwide. What is the credit?

Zhou Heng smashed the mouth, "Of course we can plant it, and we need to cultivate it in Beishan. As the Chinese New Year is coming, we can raise seedlings first in the glass house. If we succeed, we can plant them on a large scale."

Zhu Yunmo nodded and said nothing more. Boss Xue kept coughing behind him.

Zhou Heng looked back at him, "What are you?"

Boss Xue shrank his neck and his face felt a little lonely.

"No, today I'm not saying that people from Lingshan Village have come to study the business of opening shops. I've done so much work, but they're not doing it?"

Zhu Yunmo looked sideways, and also had an interest on his face.

"Don't worry, I came here for this, I didn't eat much this morning."

Zhou Heng looked at these two and said to the workshop on the hillside:

"Let's go, go to the workshop and I asked you to prepare the materials you have prepared?"

Boss Xue nodded vigorously, "The things are all ready, and everyone is asking me to concentrate, just wait for you to pass."

Zhou Hengyi waved his hand, "Then why don't you leave quickly."

As he said that, the three of them walked quickly towards the workshop. Beside the cave of the Liuli Workshop, there was a row of half-cave houses along the hillside. This was built by Zhou Heng. The half-cave cave is good for lighting, warm in winter and cool in summer, making it the most suitable for workshops.

When they came close to each other, many people were waiting outside. Looking at the familiar faces, the group of people were so excited that they greeted Zhou Heng and Zhu Yunmo, and Boss Xue was annoyed.

"We are all idle, right? We should burn the fire, and we will do our own responsibility. Ergouzi, you guys stand forward and learn carefully. If you can't learn it or remember the recipe wrongly, let's see how I beat you up."

Boss Xue’s ruthless words were of some effect, and they became much more honest one by one, surrounded Zhou Heng and entered the cave.

Zhou Heng chose a deep-mouthed stove and picked up some raw materials.

Two large cans of lard, two large cans of vegetable oil, pepper, rock sugar, large ingredients, bay leaves, broccoli, ginger, green onion, licorice, pineapple, shannai, white beans, gardenia, fermented glutinous rice, fermented black beans, and grass fruit.

How many of these things are placed will be explained one by one.

"Remember the order, put the weight of these ingredients in one go, and then boil slowly over low heat. If the heat is urgent, it will get rid of it. Fry them and then pour in five kilograms of white wine and continue to cook for a quarter of an hour."

With Zhou Heng's introduction, the movements in his hands did not stop, and he kept turning the ingredients in the wok, and the tempting fragrance continued to emanate, and they all made the movements of swallowing saliva.

Seeing that the time was almost over, Zhou Heng said to the guy who was burning the fire:

"Okay, I'll find a few square iron plates for me to pull the fire."

The person who was serving next to him had already prepared and handed over the iron plate. Zhou Heng put out spoonfuls of the ingredients in the pot one by one. He stopped when he was almost full. Then he changed the plates and put them all in the plates before stopping.

Looking at the remaining part in the pot, Zhou Heng poured it into a small iron pot.

Then he said: "These square plates are placed outside to cool, and when the frozen ones solidify into hard pieces and cut into square pieces of palm, then wrap them separately in oil paper. Each time, put them in a small iron pot, then fill them with bone soup and cook for half an hour."

Boss Xue turned around, and this time he didn't have to talk to Zhou Heng, he urged:

"Take the bone soup over, isn't it already cooked?"

Ergouzi moved quickly and quickly filled the small iron pot with bone soup, then placed the small iron pot on an iron stove and cooked it on a low heat.

Zhou Heng clapped his hands and said, "Okay, now you prepare other foods, take out the tags and prepared sheep belly, and everyone goes to wash their hands and help. By the way, didn't we make meatballs before? Are you ready?"

Boss Xue nodded, "It's ready, but the meatballs are easy to break."

Zhou Heng glanced at Boss Xue, "Give me some ingredients that have been prepared for nothing. By the way, I also brought one golden potato and corn, so let's try it."

Zhou Heng said that he couldn't help but swallow his saliva. He hadn't eaten potatoes and corn for more than half a year, and he was really a little hungry.

Boss Xue took out two cloth bags from the bag, opened them carefully, and wrapped them for two or three layers. Then he saw the thing. Zhou Heng rolled his eyes. This guy was worried that they would be frozen. In fact, these two things were the most solid.

Zhou Heng quickly cut the potato skin with a knife, then cut it into thin slices, and cut the corn into pieces that are one finger wide.

Pick up a bamboo stick, pass the potato slices up and down, two pieces in a bunch, and corn is placed directly on a plate.

"Okay, just wear this as you like this, be careful not to break it."

At this time, a chubby boy walked over with a huge basin and placed it in front of Zhou Heng.

Boss Xue said with a worried look: "Young master, these are the ingredients for making meatballs. I don't know why, but I just can't make a bun. Is it because it's cold? Or is the ingredients ratio wrong?"

As he said that, Boss Xue opened a small notebook, recording the materials and process. Zhou Heng glanced at it and actually knew why without looking at it. To put it bluntly, there was too much meat in the raw material.

In later generations, whether it was ham sausage or various meatballs, the meat was smelled and there was no meat. Most of the meat was mixed with starch and various food glue. Zhou Heng glanced and asked someone to bring another large pot. In addition, eggs and flour were prepared. The potatoes were not grown. Don’t think about starch, but you should use flour instead.

"Okay, look forward to my actions. You use too much meat for these ingredients. This large pot is just right to divide it into four pots. Then put raw eggs and flour in it, and stir it vigorously with a little water. Who will try it?"

The little fat man, raise his hand quickly. The stuffing was prepared by him. Now that he wants to regain his face, he rushed to the front and showed his hands to Zhou Heng.

"Boss, I washed my hands and didn't touch anything!"

Zhou Heng waved his hand and moved his position apart.

"Okay, then you, come here, what about the guy who burns the fire? Clean the big stove and make a pot of water to boil."

Everyone started to move in one sentence. When the fat man poured flour and raw eggs in half of the amount, Zhou Heng stopped him from doing so.

"Okay, start stirring with force, stir hard in one direction, and then add water a little or multiple times."

The fat man's sleeve was pulled under his armpit by Boss Xue, and his arms began to stir. Not to mention that the fat man still had some strength, the stirring frequency was very stable. As the meat filling and flour in the basin merged, the egg liquid was floating on the surface, and the filling began to dry in a moment.

"Add water."

Boss Xue personally took the water and poured it into the basin a small amount. Zhou Heng kept directing the little fat man's movements, making gestures to pick it up and then drop it down. The little fat man followed the imitation and started to beat it. The meat filling was very elastic.

Zhou Heng nodded with satisfaction, "Okay, the water is hot, don't open it too much, just keep it slightly open like this, then grab the filling and squeeze out the meatballs, scrape it with a spoon and put it in the water, and try to keep the size consistent."

The fat man walked to the stove with a basin and looked proud. It was so rare to get Zhou Heng's praise. After thinking about the previous action of squeezing balls, he grabbed the stuffing and grabbed it. A round ball appeared. He dug the spoon and quickly placed it in the water.

Then the movements continued to speed up, and soon a layer of meatballs floated out of the pot.

After the pot was opened, Zhou Heng inserted one with a tag and handed it to Boss Xue.

"Have you tasted it, and how salty?"
Chapter completed!