The meal in the morning was so satisfying and full that at noon, Master Jiang thoughtfully waited until one o'clock before slowly starting to prepare it.

The stew that should be stewed has been stewed early in the morning, and the rice has been steamed. He only needs to shout - no, there will be more people in the future, and it will be very classy to shout like this. He has to ask Song Tan to come over.

When it's time, click it.

After writing this down, Master Jiang walked to the factory yard and shouted: "dinner is ready!"

Unexpectedly, as soon as he finished shouting, he saw a familiar young man standing out of the factory next to him:

"Master, wait a moment, we will collect the garbage and then go over."

Master Jiang was stunned: "How did you get in?"

"Uncle Song said this morning that we will be responsible for this territory from now on. He will give us the key first so that we can get familiar with the environment."

"Looking at the factory building, it's a bit dusty. It's okay to have nothing to do anyway. Let's clean it up together."

Master Jiang:......!!!

If the apprentices he had taught in the kitchen before had such a discerning eye, he would not know how much he would cherish them!

He was no longer in a hurry to fill up the meal, but strolled into the factory with his hands behind his back.

When I took a quick look, I saw that the floors were clean and bright. There was originally a light layer of dust due to long periods of disuse, but now there was no trace left.

With this posture, what is the difference between this and the sweeper ads sold on TV?!

Okay, okay! The more he looked at these young men, the more he liked them. Thinking about what happened to these young men, he couldn't help but feel a little moved.

But I soon stopped holding on.

Don't be in a hurry, it's just a new contact, let's observe and observe.

A group of young men were carefully picking up the scattered garbage in the corner, while others were washing rags and mops. Chen Yuan, who had just come out with the key, took this opportunity to look around the factory.

Now I am holding my notebook and discussing with several people:

"...There are a lot of blind spots. If the work is running later, there are several places here that need to be filled with people 24 hours a day..."

Master Jiang listened in awe.

He stood there and patiently watched everyone finish the work bit by bit with quick hands and feet, and then slowly returned to the kitchen.

Sure enough, within five minutes, 23 young men came over neatly.

I looked around in the cafeteria first, then without hesitation went to the disinfection cabinet to get the dishes, and then went to the meal preparation window in the same orderly manner.

Master Jiang swung the large spoon with extra force, and when he swallowed it, he was filled with radish stewed pork belly, without shaking at all:

"This is delicious! Eat more of this!"

"How about some more braised pork ribs with green onions? This green onion is also fragrant! I just grew it next to our factory!"

I just came here, and I haven’t arranged anything yet. Just two such hard dishes in a row...

The braised pork ribs with green onions are really all pork ribs. Although there are more radishes in the radish stew, the aroma is even better than the braised pork ribs with green onions!

Everyone's plates were piled high, and now the hands holding the rice couldn't help but tremble, and they put the rice down a little.

Master Jiang also yelled: "If you like pasta, let me know and we'll eat alternately, or I'll heat up some steamed buns while I cook rice for you tomorrow."

In fact, everyone is used to eating rice and noodles in the canteen. Especially Master Jiang’s craftsmanship is not so heavy on oil, salt and seasoning, but the taste is just right!

The unique aroma of the braised pork ribs, and the texture of the radish in the radish stew is more delicious than the meat...

Everyone sat down with their plates, and after taking two bites of the meal in silence, everyone was a little hesitant:

"Is this...every meal like this?"

Just after saying this, Master Jiang shouted again: "Don't be in a hurry to eat. First, drink a bowl of hawthorn soup to appetize and relieve tiredness! I looked at you in the morning and you must have eaten less..."

He also heard the question just now, and now he continued to answer: "I won't eat anything like this at night. In the evening, I will have scrambled eggs with chili and twice-cooked pork with garlic sprouts."

"You don't have night shifts now, so you don't have supper at night... When you're hungry, just go to the canteen and buy some cushions."

Everyone couldn't help but rub their bellies, and now they were obedient and got up to get a bowl of hawthorn soup.

The hawthorn soup is sour and sour, but the sweetness is not obvious, but I don’t know how to make it. It is refreshing and refreshing in one sip. It feels really good to drink it in the winter.

Master Jiang also came out of the kitchen with a bowl in hand, looked at them and said with a smile:

"You think the food is pretty good, right? Let me tell you, don't worry, the old Song family has never been bad at food."

"Not to mention you, those temporary workers who picked vegetables in the middle of the night at the end of last year all had the same meal."

If there is any difference, it is that he is not here to watch at night, and some dishes are prepared in advance. But in essence, he has never been stingy about it.

His smile is contagious, and now that he has become fatter and whiter in the mountains, he is even more approachable and astonishing.

Everyone picked up the bowls and couldn't help but breathed a sigh of relief.

After excluding five insurances and one housing fund, I can get 4,000, but my daily food is still like this... This job is actually really hard to find!

Take a bite of pork belly that is fat and lean but not greasy at all, then take a bite of soft stewed radish, and the sauce bibimbap with roasted pork ribs on the side...

Fresh! So fresh!

This kind of day already makes them feel comfortable before it even begins.

Not surprisingly, everyone felt a little stuffed after this lunch.

Master Jiang looked happily at the few vegetable pots left, and called to others: "Come on, you are young and energetic, help me pour all the vegetables in this pot into the bucket over there. Later."

Qiaoqiao is going to be taken to feed the dog."

I haven't cooked many dishes on this mountain, and I finally had one leftover. The oil and salt were just a snack for a dozen dogs.

When it comes to dogs, everyone gets even more energetic.

Zhu Xinyu asked: "Are they the dogs we saw in the yard this morning?"

There was a particularly big dog, but they were new here at the time and were quickly attracted by the delicious food, so they didn’t have the nerve to ask so many questions.

But looking at the mental state of those black-backed, border collie, and even golden retrievers with unique eye patches, it is obvious that they are not bad at all!

It’s really rare to have such a good condition in the village!

Master Jiang pondered for a moment: "Oh, you're talking about the big king? The big king is such a big guy. He ate too much and the original owner couldn't feed him anymore, so he asked Song Tan to bring him back."

"He is the eldest among all the dogs, but he has the best temper and the most stable temperament. He just calls you when anything happens, and he is particularly happy to do the job of looking after the house and the yard."

"Also, he likes the red bib with dots the most. If you run into each other, you'd better give it a compliment."

There were originally three dogs guarding the entrance of the factory, but they were all called home by Qiao Qiao today. They said they would not be able to come back until later.

Master Jiang was teasing me, and he was very familiar with it. He talked about this topic endlessly.

"There are also a few who were injured and retired from the provincial capital, and they stayed here to retire. But they are actually very good, they can run and jump, and they have good appetites. They usually do patrols, so you can use them according to your needs.

, and we can’t just leave them idle all the time.”

If they were idle any longer, both sides would coax them into confusion.

It can be seen that not having a serious job is really harmful to dogs!

When Dabao and the others had their own business, they were not so easy to deceive.

While he was talking, several people were already carrying buckets and basins, and poured all the leftovers into the buckets in a few seconds, and they were very careful not to mix them up at all.

Master Jiang observed and found that some of them had difficulty with their hands, two others had difficulty with their waists, and there were some problems with their legs and feet...

But they are very good at division of labor and coordination. When they do their work, they are no worse than others, and they are even more agile and energetic.

He looked at it for a while, and then he knew what was going on, and he pointed to the big stew pot in the corner without politeness:

"Here, here are dozens of kilograms of big bones. I'll cut them into buckets of raw meat. This will be their dog food."

…

After the work was done, Master Jiang put the fresh meat into the bucket and asked everyone with a smile:

"What do you want to eat tomorrow? If you have any food you want to eat, you can tell me. If it's easy to buy, I'll just ask someone to deliver the food."

How can this still allow them to make demands?

Everyone was a little surprised, but if you really want to eat it, you really want to eat it...

A few people thought for a while, but it really didn't happen. Anyway, Master Jiang's craftsmanship was so good that he would probably be able to do anything, so they just ate first...

The cell phone rang suddenly.

Everyone opened the group chat and saw that it was Song Tan who informed them that they should take a break at noon and come back at two o'clock in the afternoon to explain the work content...

What's the point of resting in this?

I was full at noon, and the hawthorn soup didn’t melt into my food that quickly.

Everyone simply rolled up their sleeves again and carefully looked at the neat kitchen that Zhai Xiaofeng put in place every day.

"Master Jiang, how about we clean up the kitchen too?"

"Ah?" Master Jiang was stunned.

To be honest, Xiaofeng is not lazy at work. Every corner is kept clean every day.
To be continued...