When Liang Kun picked Tang Qi up home, the other three had already returned home from school. The plan of six people to form an "elite center" was finally realized, and Tang Qi moved into the empty second bedroom of Xu Zhenzhen's house.

Constantine, Xu Zhenzhen and Liang Shuang rarely did not play Legend. Buy good ingredients and welcome Tang Qi to Yanjing.

Yesterday they knew that Tang Qi would come today and discussed what to eat tonight. Liang Kun and Sun Rui went to pick him up, and the others were responsible for buying ingredients.

Tang Qi has not been able to eat spicy food these days. He wants to keep his best condition to take the exam, but is afraid that eating spicy food will cause her face to swollen. This is a problem. In the parallel world, people have been photographed with melon-shaped faces swollen into big cakes, but their limbs are still bamboo poles.

In order to prevent her from being unable to help eating spicy dishes, everyone decided to eat lighter tonight.

It was almost six o'clock, and Liang Kun immediately cooked, and Tang Qi and others were chatting outside.

Liang Kun was quick to deal with and quickly prepared fresh shrimp egg rolls, braised tofu, pepper, salted rice and chicken and other dishes. The main food was a soup dumpling with Magic City flavor.

After the "Chinese Snack Making" skill was upgraded to level B, Liang Kun would open the system to take a look after every time he finished cooking. Even if he couldn't practice new cooking skills, it would be great to upgrade the snack skills to level A.

After a few months, he was still the same, and he gradually became too lazy to watch.

This time he got the last dish. Before he could deliver it out of the kitchen, he suddenly heard the system prompt.

The system only has a prompt sound. After completing the task, it sounded softly in Liang Kun's mind. Liang Kun was not very excited. He guessed that it might be that the orange task of Chen Luyu, Tan Yulin and others had been completed.

"Lu Yu's Appointment" becomes a trump interview program sooner or later. Tan Yulin's orange mission is related to the rise of his friend Li Keqin. The award ceremony in Xiangjiang will be until the beginning of next year, but Li Keqin's album sales are amazing, and he is the only one among the male singers in Xiangjiang. He is sure to win the award.

He opened the system and glanced at it, but the task was not completed. Recently, he had not received new tasks. He only read the few that he had to complete in the list and would not miss anything.

If it is not the prompt to complete the task, there is only another possibility left, and he has developed a new skill.

He hurried into the "Skills" column and was very happy at first sight.

The number of skills in the skill column has not changed, and the "Chinese snack making" skill is gone, replaced by a new skill Chinese cooking!

His skill evaluation was reduced by one level, no longer at level B, only at level C.

He can understand why the snack skills are gone. Snacks can also be classified as Chinese food, which is one of the categories.

Liang Kun can also accept the skills being downgraded because the scope of "Chinese cuisine cooking" is too wide and is the largest of all his skills. Starting directly from level C, this evaluation is already very high.

How many dishes are there in China? No one knows, there are too many. Almost everyone can’t recognize the cuisine alone, and only professional chefs who are very knowledgeable about cooking can say it.

The eight famous cuisines in China are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Hui cuisine. In addition to these eight cuisines, there are some more influential sub-categories, Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Gan cuisine, Chu cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, etc.

There are more home dishes without any influence, and it is impossible to count them at all.

There are also many ways to cook in China. They have invented cooking methods such as stir-frying, roasting, frying, frying, cooking, steaming, roasting, cold salading, and pouring. They have also learned from other ethnic groups how to stew and shabu, and used them to make various dishes.

All of this can be considered in "Chinese cuisine". In the future, Liang Kun will have training assistance in what he does. It doesn't matter if he does not have assistance in cooking in other countries. He likes Chinese cuisine the most and does not want to learn from other countries. He does not need those skills.

In addition, with this skill, Liang Kun can learn top-quality dishes from some good chefs. He is a star. He goes to a big restaurant for several times and wants to meet with the chef to discuss famous dishes. The other party should give him such face, right?

He may also encounter relevant opportunities and tasks to improve his cooking skills to level A. Once he reaches level A, there shouldn’t be many people in China who are better at cooking than him.

If it is compared to the number of dishes that can be cooked, Liang Kun may become the number one in the world. Others do not have system assistance and rely on their own exploration and practice. To prepare a dish well, it will definitely be much slower than him. In terms of cooking, he is like opening a Sharingan.

Liang Kun brought the last "boiled cabbage" into the restaurant, smiling and walking as if following the rhythm. Everyone knew that he was in a state of extreme excitement at a glance.

Other skills cannot bring Liang Kun this sense of accomplishment. This was developed by himself, and it is related to his life in his previous life. He practiced cooking skills for nearly 20 years in his previous life, but in the end he did not prove himself. Even if he stopped being a chef after he was reborn, practicing cooking skills was also an obsession.

Now that he has finally mastered his cooking skills, he feels that he has not lived in vain in his previous life, at least he has a skill.

In fact, this is because his personal attributes have been greatly improved. With his original 19-point spiritual attributes, he can't practice anything. He used to be a person who could not concentrate on his work for a long time and was only good at stuttering.

In any case, Liang Kun is in a very good mood now. If he were asked to participate in the Oprah talk show, he might jump to the sofa.

Liang Kun smiled like a clown in the DC comics, and his mouth was grinning in his ears. Xu Zhenzhen said sweating: "Tangtang, how happy he is? When cooking for us, he has never smiled so happily."

Liang Kun smiled and said, "I shouldn't be happy when the person I like comes? It's useless for you to stare at me. I just value sex over friends."

The four of them turned their heads and looked at Tang Ji together.

Liang Shuang asked: "Did you have no expression? He said so."

Tang Qi blushed and said, "I like him very much, too."

Xu Zhenzhen answered quickly. "I mean you also value sex over friends?"

Everyone laughed, and Tang Qi covered his face with both hands.

Liang Kun sat beside her and patted her legs. "There are no outsiders here, don't be shy, let's have a meal."

Tang Ji said he wanted to eat lighter, so Liang Kun made a special dish of "boiled cabbage".

According to legend, boiled cabbage was created by Huang Jinglin, a famous Sichuan cuisine chef who was highly appreciated by Cixi, in the imperial kitchen of the Qing Palace.

When Huang Jinglin was a chef, many people despised Sichuan cuisine "only spicy, vulgar and rustic". In order to break the rumors and establish evidence, he thought hard and tried a lot, and finally made the first choice of "boiled water cabbage". He brought the most complex and minimalist to the realm of transformation, and wiped out the grievances that Sichuan cuisine has accumulated for a hundred years.

This is a traditional banquet soup dish, which is usually served at the end of the banquet. Liang Kun is made of baby cabbage and seasoned with chicken soup. When pouring the soup at the end, the soup is so delicious that the cabbage is light. This is a more particular way to eat it.

Tang Qi tasted two sips of the dish, took another sip of the soup, and praised: "You are not going to go to the chef's school to train, right? I feel that my cooking skills are better than before."

Liang Shuang explained with a smile: "He practiced in Xiangjiang and changed tricks every day. Li Keqin and her girlfriend tried the dishes. He also made shark fins once after he came back, but that one was too troublesome."

After buying shark fins, it took a day to soak them. Liang Kun also felt it was troublesome and didn't try it for the second time. Eating shark fins is a gimmick. It is known together with bird's nest, sea cucumber and abalone, and it is actually very rich and delicious.

Not only does shark fin look like fans, but its taste is actually similar to that of fans. Moreover, this thing is cartilage, which does not contain any high-value nutrients that are good for the human body, and the protein content is not as good as eggs. So if you want to take care of shark fins for health, it is better to eat an egg every day.

This is a unique cultural phenomenon in China. The preciousness of shark fin is that it comes from sharks. Then Westerners ate dolphin meat while accusing Chinese people of eating shark fins...

Fortunately, Tang Qi was not interested in this, and Liang Kun was too lazy to do it anymore. If he did it, he would be suspected of it for Ayumi Hamasaki. From now on, he would refuse to eat shark fin and be a positive person like many people who never eat shark fin.

Liang Kun said to Tang Ji: "In the future, just say whatever you like. If you have any interesting dishes you haven't eaten, you can also say. I will practice it next time you come to Yanjing to report."

Sun Rui shook his head and smiled and said, "You're enough. I just went to the airport and showed my love all the way to my home. Why don't you ever ask what we like to eat?"

"You can say whatever you like to eat. It's okay if you have super difficult ones. If I can learn it, is this OK?"

Xu Zhenzhen gave him a thumbs up. "Yiyi, but what if you become a dual-star in the future and have no time to cook?"

"If you want to do it, you can take time out. Why don't I start a food program on Yanjing Satellite TV? Let's show you together, I'll do it for you to taste it. I've found the trick and I feel that I can win the championship in the future when participating in the cooking competition."

Constantine suggested: "When you go to Japan, you show off your skills in the kitchen, which feels very good. Japanese people are also very particular about their diet, but they like to eat raw."

Tang Ji's face immediately changed, and he couldn't help but start to fantasize.

Will Liang Kun also cook for Ayumi Hamasaki? He is talented and has good cooking skills. If Ayumi Hamasaki knew about it, would he chase him?

No matter how stupid a woman is, she is sensitive in terms of feelings and will think of some hidden dangers.

Liang Kun noticed Tang Ji's changes and smiled and said, "It's okay to go to Japan to cook. The key is to bring more fruits. Fruits over there are so expensive. Can you bear it if you don't have any fruits to eat?"

"Well, your proposal is good." Liang Shuang followed him and changed the subject.

Xu Zhenzhen winked at Constantine, telling him not to mention Japanese cooking anymore, and there was a rumored girlfriend from Liang Kun. Although the news said it was not true, Tang Qi cared more, after all, they were so passionate about it.

Next, everyone had a happy meal, and they didn't mention Japan or Ayumi Hamasaki...
Chapter completed!