At the fifth concert, Li Keqin also had a new song, covering Nicholas Tse Feng's "Jade Butterfly". Liang Kun's performance was too good and he felt pressured. He also began to show off his skills while singing a few songs.

In addition to singing "The Unscented Scent" with Gigi Leung, Liang Kun sang "earth song" again. He was about the same level as yesterday, and his roar was earth-shaking, which made all the fans exclaim.

This song became the biggest highlight of the concert, and Li Keqin couldn't compete with the singing of "Next Today".

This is the charm of Michael Jackson. In the future, people who cover Jackson's songs in the "Voice" variety shows in various countries will often receive positive reviews, even if the difference between the original version is obvious.

After the concert, Liang Kun was interviewed and his voice was still full of magneticity. Everyone believed that his voice was powerful. For others, it was a roaring method, and it was a normal performance for him and he would not scream badly.

Correct treble stimulation will consume your throat and generally will not consume your throat. In other words, scientific stimulation will not cause your throat to be tired and will not be damaged as long as it is not high-intensity for a long time.

However, there are also many singers who still hurt their throats under scientific methods. For example, Zhang Xinzhe's vocal cord was damaged and almost ruined his career. After polyp removal surgery, he released a new album after a period of cultivation.

Liang Kun is just singing a high-intensity song, so it is definitely okay. Moreover, his voice is very scientific. When it is not standard, the system will warn him, making him feel uncomfortable. This is an assistance that other singers cannot have. Some people develop bad love for singing, even if they are just a few pronunciations that are wrong, it will cause harm over time.

On the 18th, the last concert began.

Liang Kun participated in the whole process and had a lot of thoughts. He saw the efforts of professional singers and also felt the joy of gaining recognition from fans.

Ordinary people will never know how much effort the singers have put in behind their success. In order to ensure their condition, Li Keqin not only needs training, but also avoids food.

He is very dedicated and has high requirements for himself. This is why by 2019, Wang Fei, who still sounds like a young man, and Wang Fei, who has a better voice than his voice, became a sheep voice in 2012.

Liang Kun just helped sing, and when he heard the cheers and applause from the fans, he also felt a sense of accomplishment.

The atmosphere of the scene reached its peak. Fans in the stands waved their glow sticks from time to time to stir up waves. Liang Kun received the warmest applause from the audience when singing "earth song", and Li Keqin's final "Next Today" was not bad.

The singers made almost no mistakes when singing, and Gigi Leung sang very well. She must have used the sixth video for the CD and DVD.

Li Keqin cried when singing "Silent Gratitude" and his voice choked for a while. After the concert, he cried backstage again with excitement and hugged Liang Kun, Alan Tam and others.

Looking at the concert data and comments, he knew that he had become popular. 2002 will be his year. If the Xiangjiang music scene doesn't allow him to win the award, it will be unreasonable.

After the six concerts were held, Liang Kun's "singing skills" successfully rose to level A. Many fans thought that his singing was no less than Li Keqin, Alan Tam, and his high notes were better.

His friends felt incredible that he had become a professional singer in such a short time. He was the second best person than talent, and no one in Asia could be the first. They had never seen such a quick example before.

Liang Kun did not return to Yanjing immediately. Since he had already taken leave, he would play for a few more days. After six concerts, he was completely excited and had no intention of attending class when he returned.

And he did have something to talk to Andy Lau. Before the company was established, the cooperation between the two had already begun.

On February 19, several friends made an appointment to have a dinner at Li Keqin's house at noon, and Andy Lau and his girlfriend Zhu Liqian also came.

The fact that Andy Lau had a girlfriend was made public at the end of last year, but everyone else knew Zhu Liqian, so he gave Liang Kun a separate introduction.

After chatting for a while, Liang Kun was about to go into the kitchen to cook.

Zheng Yijian didn't come today. Gigi Leung, the second youngest, felt a little embarrassed and wanted to fight, but Liang Kun refused.

"I cook very quickly and don't need to help. Anyone who wants to learn to cook can watch."

Lu Shuyi smiled and said, "It is impossible to learn to see him cooking. He cooks like singing, and they are all showing off his skills. The first time we saw him cooking, we were dumbfounded. If you don't believe it, you can take a look."

"Then I want to see." Andy Lau smiled and said, "I know how to cook, see if you have any, I can cook."

Ju Lixi and Gigi Leung also wanted to see it, but the three of them stayed in the kitchen and the others were chatting outside.

As soon as Liang Kun started to act, Andy Lau and Gigi Leung opened their mouths into O-shaped shapes. He first showed his knife skills, cutting things very fast, and the classification was clear, and he looked like he was tempered at first glance.

Juliqi smiled and joked, "How do you compare to this? He is at the level of a hotel chef."

Andy Lau sighed: "I won't watch it anymore, I just want to see if he is really that powerful."

"That's not what you said just now."

The two of them went out, and only Gigi Leung stayed to watch Liang Kun cook. There were seniors outside and they were paired up. She was not easy to interrupt when chatting, which was a little embarrassed.

The more she looked, the more surprised she became. Liang Kun was so skillful that he was really showing off his skills. When making soup dumplings with staple food, he was like making a movie, and he pinched one in three seconds.

She couldn't help but compare Liang Kun and Zheng Yijian. Zheng Yijian could make wife cakes and cook rice when she played Ximen Chuxue, which was very down-to-earth. In fact, in reality, he couldn't cook easily and devoted most of his energy to his career.

Liang Kun seems to be more charming, able to cook, write books, understand music, have a masculine image and charming eyes. Such a man is so good. Which woman would be so happy if she was a couple with him?

At this moment, she had an idea, if I was born a few years later...

Liang Kun interrupted her thinking. "This dish is done, how about you help me take it out? I won't have to walk away."

"Oh, OK."

Liang Kun quickly made a large table of dishes, which were similar in specifications to the New Year’s Eve dinner. Most of them were snacks, and they were better prepared with system assistance. Because he made some preparations in advance and made a pot of thirteen spice lobsters.

Celebrities often prefer delicious food than ordinary people because they are rich and I heard that any dish tastes good and can afford it. Even if these people have seen a lot of food, they will be well received after trying Liang Kun's craftsmanship.

Alan Tam smiled and said, "I thought Keqin was stingy if he didn't invite you to a famous restaurant for dinner. It turns out that you eat delicious food every day at home. If you open a restaurant, your business will be absolutely booming."

Andy Lau said: "You didn't go into the kitchen to see him cook. Not only did you cut vegetables quickly. He just fryed the spoon when he was frying spicy chicken, and it was too easy to hold the pot. I suspect he came from the chef's academy and was not in college."

Andy Lau got the truth. Liang Kun was really from the Chef Academy. If the pot is bigger, his arm strength can also use some chef's skills.

Everyone ate the dishes for a while, then tasted the snacks and soup buns and thirteen spice lobsters. These two things are what Liang Kun is more good at now.

Zhu Lixi, who was not familiar with Liang Kun, was not calm. "This bun is so delicious, right? I have never eaten a better lobster than this. Is your cooking skills passed down from home?"

"No, I'm the only one in the whole family who is good at cooking. When I eat delicious food outside, I like to watch people do it twice, keep all the processes in my mind, and then try it myself when I go home."

Everyone was stunned for a moment and looked at each other.

They all think that ordinary people cannot learn to cook in this way. How high is Liang Kun’s IQ? You can remember all the processes by just reading them twice!

The chefs never thought that anyone could "steal" this way. Liang Kun said he was curious and wanted to see the production process, and many stores would meet his requirements.

Andy Lau asked: "You will definitely be popular when you open a lobster shop to this level, but you can't stare at it, right?"

He and Liang Kun met this time and firmly believed that he would be a person who would do great things in the future and would not spend a lot of time on opening a restaurant. Many celebrities invest in restaurants, but he has never heard of it when he is a chef himself.

Liang Kun nodded. "I won't participate in restaurant management, and my parents will make it after the investment. I will teach them the secret recipe for ingredients and give them a development plan. How big can I do in the future and how many chain stores will depend on theirs. As long as the ingredients are right, the taste should not be much worse than what I did."

Lobster is not a high-end ingredient. Liang Kun probably wants to make the best taste, which is a B-level evaluation. It is impossible to be higher. Parents can sell hot products by learning ingredients well. The taste of lobsters in other stores in Yanjing is difficult to compare with them.

After lunch, no one left except Gigi Leung and played cards and chatted.

Andy Lau and Liang Kun did not participate in card games, so they sat on the sofa beside them and talked about investment.

After Liang Kun came to Xiangjiang, he opened an account in the Hang Seng Index and started buying stock index futures and then made a profit.

"I know where you got the confidence that you made 10 million by the end of the year. Now your capital has doubled. Aren't you a student? Why do you trade stocks?" Andy Lau asked.

"I have a friend who is a listed company at home. When you go to Yanjing to develop, I will introduce him to you. His father can get some investment news." Liang Kun found a reason directly and pushed it to his friend.

Andy Lau's eyes suddenly lit up. "Do you still know such a businessman?"

"I'm not familiar with the boss. I know more than one of my boss's sons. How many did you buy with him?"

"I bought 1 million, which is a little less. Will it fall in the future? Will I buy more?" Andy Lau also introduced his stock economic man to Liang Kun.

There are stock brokers here, so they don’t have to go to securities companies to buy and sell stocks. At this time, there is no computer to trade stocks, so everyone goes to the business hall to trade.

Liang Kun was very confident, and he communicated with his subconscious mind. "Continue to sell the decline. Recently, TVB has replayed "The Great Times". This is the period when all of them are dead, but I am not dead."

Since Zheng Shaoqiu played "Ding Cai" in 1992, almost every time he broadcasts a TV series starring him, the Hong Kong Hang Seng Index has dropped to varying degrees. Recently, it has been green all over the wall...
Chapter completed!