European flavors and fashionable

Germanic bacon rolls

Germanicsmokesthetiedham

GermanischrauchtdengebundenSchinken

The Germans in history looked very similar to their direct descendants, and now the Germans.

The Germans were tall, honest, simple, strong and powerful, very brave in fighting, and were regarded as strong enemies by the Romans.

In 103 AD, Augustus, the emperor of the Roman Empire, ordered Caesar to lead a 100,000 Roman army to invade. The Germans rose up to fight against the invaders. Although they fought to the death, they were still defeated.

King Ermannalich had no choice but to order the entire nation to migrate westward. Because he broke his past eating habits, many Germans gradually became weak and fell ill.

Nalinjisup, the wife of King Ermannalih, wanted to facilitate everyone to replenish food while moving. The fresh wild boar meat was rinsed with water, cut it into cubes and cooked, then smoked it with seasonings, rolled the flour into oil, rolled it over and over again, and fryed it into a cake.

The bacon is lean but not tidy, with a strong incense and a red color; the cake is yellow and fragrant, with a soft inside and crispy outside, and a strong sense of layering. The emergence of this new food has been loved by all Germans. With this delicious and easy-to-eat bacon roll, they finally moved to western Europe and developed into the current German, French, Italian and other races.

Today, after 1900, based on its original characteristics, people added precious Mediterranean spices such as Basil and Saffron Racclet, and conducted careful research in the process of selecting meat, raising soup, and kneading noodles. Finally, a unique flavor of Germanic bacon rolls were made!

We are now recruiting regional agents and franchisees from all over the world. Small investments and big returns, and the franchise fee is only a few thousand yuan!

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