Liu Yin nodded and saw Jiang Yicheng mysteriously leading her to a courtyard.

Liu Yin couldn't help but wonder and asked hurriedly: "Husband, aren't you going to take me to the restaurant? Why did you get to this courtyard? Will you take the wrong path?"

Jiang Yichenglang laughed, "Ying'er, I won't go wrong with your husband. That's right, this is the place I told you - the diner's residence."

This diner has been here many times before. The restaurant owner Qin Ziqing and Jiang Yicheng are old friends. Jiang Yicheng is hungry today and just walked to the vicinity of this diner. He wanted to take Liu Yin for a meal, so he came here.

Liu Yin was a little surprised when she learned the destination. She entered the courtyard and looked at the antique garden-style building in front of her and raised her eyebrows: "Yicheng, I heard that this place is notoriously difficult to book. It is said that the appointment has been scheduled for half a year. You can still ask me to have a meal here. We won't be able to enter."

After Liu Yin came to Jiangnan, he also heard about this diner. Legend has it that it is a typical gathering place for gourmets. Those who come are either rich or noble. It doesn’t matter that ordinary people can’t come here to eat even if they have money.

Liu Yin has also heard before that if you want to have a meal here, you not only have to wait for several months, but you can't order food, but you have to eat whatever the boss prepares.

Because this diner has these rules, many people feel that it is troublesome and don’t have the patience to come here. Jiang Yicheng just said that he would take her to a restaurant for dinner, so he has prepared it now. It can be seen that power and fame and fortune are indeed the most unfavorable passes.

However, Jiang Yicheng didn't know what Liu Yin was thinking. He pushed open the door of the diner's house and let Liu Yin go in first, and said to himself: "This diner's house is opened by my friend. Yin'er, if you are interested, I can bring you here every day. And if it is me, the wine and food will be discounted, and I want to come whenever I want."

Because the shopkeeper here knew Jiang Yicheng, the two of them walked smoothly. Not long after they walked in, the boss Qin Ziqing came out in person. He was wearing a royal blue robe, tall and graceful figure.

Qin Ziqing hurried over, hugged Jiang Yicheng first, and then smiled and said, "Yicheng, why haven't you come to my place for dinner recently. I haven't seen you for several months."

He looked at Liu Yin next to him and smiled happily, "Oh, this is sister-in-law. She is so beautiful. You won't introduce me to Yicheng. Today, Yicheng, you have brought your sister-in-law here, so I must make a few good dishes for my sister-in-law to taste."

Seeing him like this, Jiang Yicheng smiled and introduced to Liu Yin: "Ying'er, this is Qin Ziqing, my good brother who grew up with me."

Liu Yin nodded at Qin Ziqing with a smile.

Qin Ziqing also smiled, thought for a moment, and said to Jiang Yicheng and Liu Yin, "What a coincidence, a batch of top-notch peony shrimps just arrived in the morning, which were excellent for eating raw or white-burned. The crabs transported together were also quite fat, big and thick, how about two or three of them coming to each person?"

"By the way, there are also Buddha Jumping over the wall in the kitchen that has been stewed for several hours. They are all good ingredients, as well as other fresh vegetables, signature dishes, rare fruits and fruits. Sister-in-law, just order them, everything I want to eat here!"

After saying that, he looked at the two of them with a smile on his face.

This diner lives in Jiangnan, so the chefs are best at all kinds of river food. Jiang Yicheng and Liu Yin have no food to avoid. Jiang Yicheng chose a few of Liu Yin’s favorite foods, and ordered a few dishes for fruits, vegetables, etc. After confirming the good dishes, he handed them over to Qin Ziqing who was waiting.

Liu Yin was a little embarrassed about Qin Ziqing's appearance, but Jiang Yicheng smiled and explained to her: "Ziqing has always been like this. Yin'er, you don't have to be restrained. It means that Ziqing and I have played very well since childhood, and they are like family members."

Jiang Yicheng said this, but he thought of his aunt who seemed to eat human flesh and blood. He felt a little unhappy and even his face became a little gloomy.

Liu Yin, who was standing beside him, saw Jiang Yicheng's appearance, but he still didn't know what Jiang Yicheng was thinking.

After a moment of thinking, she changed the topic, "I often come to this diner's house for dinner after hearing what my husband said. Why not tell me about the signature dish of this diner's house, is that good?"

Jiang Yicheng heard Liu Yin's crisp and sweet voice calling out to his husband, as if he was acting softly at him, and immediately threw all his bad mood out of the sky.

"Yin'er, if you want to talk about this signature dish of the diners, first of all, I have to say that the Buddha jumps over the wall..." Just like that, one person said, the other person listened seriously, as if the years were quiet.

And this dish was served one after another by the guy.

The first one to bring in was a full steamer of crabs. The steamer was kept warm with hot water. When Jiang Yicheng opened the lid, he saw a big, red and steaming crab. He served them together, and a jar of wine sent by Qin Ziqing himself.

The wine jar is not big, just the size of an adult man's fist. However, as soon as the paper seal of the mud seal was opened, a thick aroma of wine immediately floated out and spread throughout the room.

"Yicheng, the wine I brought is aged," Qin Ziqing said while pouring the wine from the jar into the wine pot, "You have drunk this wine before, and you should know that the wine has a strong momentum and must drink it slowly. Sister-in-law, if you don't drink, it's best to take a small sip. This crab is cold in nature, and it's best to use good wine to relieve the cold."

The following sentence was said to Liu Yin.

Jiang Yicheng knew that Qin Ziqing's private possession was rarely taken out to share with others except for special circumstances. This time he had no scruples in his heart, so he carried the white jade wine pot on the table and poured a small cup. After raising his head and drinking it, he was immediately shocked.

Jiang Yicheng felt a sip of wine, and suddenly felt his pores relaxed all over his body. He praised him and asked Qin Ziqing again: "Good wine! Where did you get such a good thing Ziqing?"

"This is what my old man hired a master who specializes in brewing wine in his family to figure it out bit by bit according to the ancient formula. It has been buried underground for decades. Most of the batches of wine dug out before have been invalidated, and only this batch has the highest success rate. I plan to put a jar in this restaurant every month in the future, first come first served. By the way, help me bring a few jars to Uncle Jiang when you leave."

"Okay, then I'll thank you on behalf of my father." Jiang Yicheng said with a smile.
Chapter completed!