The sun was only a troubling of scalp in the sky, and mosquitoes became active in the coolness of the boat. Even if the boat speeded up, it would not work. Looking closely, there were already a circle of flying insects around everyone's heads.

Lin Mo decisively asked the charcoal to boil, and soon the roof of the boat was filled with smoke. In fact, it was originally supposed to be here in Chimney Six, with a odor of coal smoke.

However, in order to prevent the black smoke from rushing, exposing its location, and leaking its whereabouts, it has put a lot of effort into the exhaust gas of the waste cigarette and installed many treatment devices.

In fact, it is filtration and reaction. The main filtration device is mainly water. Multiple water filtration can leave most waste gas substances in water. As for the reaction, it is actually adding some substances to the water that can react with or combine with precipitation of substances in the waste gas.

It's just a little trouble. The sewage must be discharged once every one or two hours, and the exhaust gas cannot be discharged by itself, so it needs to be pumped with a blower device. However, the effect is also obvious. As long as you don't drive at full speed, some white air will only emit from the cigarette outlet, and the odor will not be obvious. However, once you move forward at full speed, not to mention black smoke, it will also be ash exhaust gas, but it is much better than not dealing with it.

Soon, the charcoal fires in the grill and stoves were ignited, and the rest of the ones that should be supported and the boat slowed down and moved forward slowly like a snail.

However, the Li family's small steamer did not slow down. They left first, one to explore the way, and both sides were not suitable to move forward together, mainly because they did not want people to connect the two together.

"Mr. Lin, what exactly do you do with these two things?" The person in the kitchen looked at the iron pan square pot installed on the shelf, and didn't know how to manipulate it.

"The iron plate can be used as a frying pan. Use the two shovels to fry. The square pan is a frying pan, which is used to fry various things. The main reason is that we don't understand the ordinary pot and want to do it ourselves, so we specially prepare for this better operation.

I'll demonstrate it myself first! Just come and help us with the shredded potatoes, potato strips, chicken legs and chicken wings, meatballs, minced meat, fish pieces, and the sauces, seasonings, batter, egg liquid, and oil paper you prepared are all brought over."

The iron plate is the teppanyaki pot, which is slightly shorter than the school double desk. It is installed on a shelf. Four gas stoves and stoves are installed under one iron plate, and the gas tank is placed under the bottom of the rack. There are also one large and two small square fryers on the other side of the rack. There are a stove at the bottom. The larger one is a low-temperature pot and the smaller one is a high-temperature pot.

There were three sets of racks, but Lin Mo did not let the other two square pots pour in, but instead filled various soup bases, used as cooking pots, hot pots, casseroles, or the gas stove underneath was replaced with a small charcoal stove, which was filled with braised flavor.

The other team members had already started to cook and cook themselves. Lin Mo also lit up the gas coal under the iron plate. When the pot was delivered, the people in the kitchen had already opened it. It was shiny and smooth, and the blue color was shiny. No matter the skills of the workshop kitchen or the materials used were obviously not bad.

Pour half a pot of oil on the iron plate and spread it with an iron shovel. Lin Mo lifted up a leather bucket about the size of a human head, came to the next, put it in the bucket, and then fixed it to the ingredients and seasoning area on the shelf.

There were a lot of things, not only what he had just said. Lin Mo thought about it, first scooped up two spoonfuls of egg liquid, followed by a spoonful of batter, then added various seasonings with spoons, and finally stirred them with chopsticks, then grabbed two-thirds of the bucket of shredded potatoes and mixed them, poured them on the already heated iron plate and spread them evenly.

He kept it on the iron plate and continued to fry. He poured oil into the fryer, lit the oil in the fire, and asked the kitchen staff to help prepare some preliminary preparations, such as sprinkling some flour on the potato strips, grinding them evenly, knocking the chicken breasts and pork lean pieces, cutting the big chicken legs, watering the marinated chicken wings to remove the lower surface seasoning, etc.

After pointing fingers, Lin Mo quickly used a shovel to cut the fried soil into pieces the size of a palm and flipped it over. The bottom side had become a golden and attractive color.

After turning over, Lin Mo asked the chef about the oil temperature. The other party just reached out to feel it above the oil and reported the approximate oil temperature. Lin Mo felt that it was almost done, so he prepared to serve the dishes.

However, before serving, Lin Mo put some sugar in the oil first. Of course, it was not for seasoning. This thing can significantly increase the boiling point of the oil and prevent frying the paste and burnt. Lin Mo still has some research on what to eat, but most of it is limited to theory.

After adding sugar, Lin Mo poured the potato strips wrapped in powder into a low-temperature oil pan, saying that it was low-temperature, but in fact it was 50% or 60% hot. Then he prepared a portion of batter, wrapped various meats, and put them in a high-temperature pot and quickly set them.

Theorists are too busy now, so they can only ask others to help turn over the potato cakes, while they themselves take out the potato strips, fried wings, fried chicken legs, fried chicken chops and pork chops to drain and leave for a while.

The reason for placement is to reduce the surface temperature of the ingredients, but the internal temperature drops slowly and continue to heat up. Fry again later, which can reduce burnt surface of the ingredients and make the interior cooked better.

Seeing that there was nothing wrong, Lin Mo threw the job to the chef, returned to the empty pot that had already fried potato cakes and moved them to the fire-free side, and took a small iron bucket and Kuang Kuang put on various side dishes and seasonings.

Then pour the oil and vegetables, and fry with a shovel while chopping it. After it was done, I took two small buckets of soaked vermicelli, cut it all over and fryed it, and stir-fryed a portion of fried noodles.

The fried noodles are served on the plate, and the potato cakes are divided into triangles diagonally and put into oil paper bags folded into triangles. The things in the fryer have been fried for a while to make them crisper.

Lin Mo just gave them a demonstration and let them play freely behind them. He took the things he made and went to the place where everyone gathered next to the grill and put them on the table to taste them together.

Although theory is greater than practice, knowing some tips that others have figured out makes the taste okay. In fact,... well... the taste of fried and fried things is generally not bad.

The same is true for barbecue. As long as it is not too burnt, the tolerance rate is not low, so everyone is baking well, but they only use some skewers to cook. The big goods have to be on the stage.

This chapter is not over, please click on the next page to continue reading! It's like a grill, which fills the raised mouth that Lin Mo fished for. The people in the kitchen are busy working. Although they may not have such experience and are a little embarrassed, compared to those of them who don't know how to cook, professionals can definitely do it better.

The grass carp and black fish he caught were also barbecued. As for other big fish, most of them were either too big to grill, or were not suitable for grilling. Most of them made fried fish.

Lin Mo put sauce on the big chicken leg and brushed the sauce. After a while, the dough was soft and the inside was cooler, then he took a large piece of it. Compared to being crispy, he prefers to be stimulated by the taste.

Don’t worry about not having to finish it. Most of the people present came from military backgrounds. How many of them are not big-bellied men? The two large plates of fried noodles brought by Lin Mo, one big bite after another. Before Lin Mo could taste the taste, he only had some seasonings left.

Eat barbecue and fried, blowing the cool breeze of Xixi, the sky gradually fades, the moon is visible and the stars appear. If it weren't for the oil smoke coming from time to time, it would be a beautiful chapter.

"Don't be busy all the time. You should eat and play. There are enough things, so we can do it ourselves!"

"...Okay..." The chef was not polite. In addition to taking care of the fire from time to time, he sat down on his own, eating, drinking, bragging and fucking, training and learning, and everyone gathered in the big place for more than a month, and became precocious.

"...Oh... I'm finally done..." After a while of leisure, the kitchen went to the grill and took off the grilled mouth that had been baking and put it on the table.

This guy has a fatty meat and thick meat. He can only roast it slowly over low heat, otherwise it will easily burn the surface and not cooked inside. After baking for a long time, it took a lot of effort to get it done.

Lin Mo tasted it first, and there was nothing to say. He was worthy of the effort. Lin Mo called the chef to let them taste his own achievements, and nodded one after another.

"Okay, let's divide it first and send the noodles that I didn't eat to the boat!" The crew members did not come up. They either guaranteed the boat trip on their posts or deal with some curious things on the first floor, and they could sing operas with the barbecue on the top of the boat.

If you do things for you, you can't treat people unfairly. After you have done it, you will be given away enough. This is indeed not bad. If there is good, you will naturally have to try it. Anyway, it is only enough for one person or two. If there is one or two, you can only taste it if there is one or two people.

"...Okay, OK..." After savoring his mouth, Lin Mo pressed his hands and said, "I'm going to go to Changzhou soon. Everyone should keep it and pretend, don't be as unrestrained as before."

"…Haha..." Some people laughed, some people laughed a little embarrassedly, but they all immediately got into the state and pretended, one by one, one by one, and one by one, slowly talking, and under the night, they looked elegant and elegant.

The boat can be used to hang the lights on the top of the boat, but what are you doing? Do you use mosquitoes as street lights? Mosquitoes without lights are gathered a lot, and it is too comfortable to turn on the lights.

Not long after, the brightly lit city area came into view, and there were more boats of all sizes and sizes on the waterway, and the speed of the boat was slower. A small boat swayed and chased after him. A guy in his early twenties looked around and looked around not far behind the side of the restaurant.

"What are you doing? Don't make bad ideas." The crew members scolded him sternly at the side of the ship, but the young man laughed and looked indifferent, and quickly shook his arms out of the ship.

"I have no bad intentions, what are you doing to eat? I just smelled the smell from behind, and I swallowed my saliva and caught up to me to see."

"Then you don't have to look at it, it's all on the top of the boat! You can't see it."

"What big guys are there on it, and they smell all the meat smell, and the smoke is all oily."

"...Naturally..." The faced man looked proud, his nostrils facing the sky, threw a cigarette to the young man, and said, "There are all young masters on it, and he is having barbecue at the top of the boat! If the barbecue is not barbecued, can it be roasted cabbage?"

"…Yes, yes…" the young man responded with a smile and asked again: "Why aren't the lights on the boat? It's so dark that I can't see clearly. As soon as you opened your mouth just now, I almost scared my legs."

"You guys are afraid of love? Seeing that you have always been hippie and smiling, I thought you had a bad idea. It turned out that he was really hippie, which scared me too."
Chapter completed!