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Chapter 3 Lianghuai Salt Merchants (1)(1/6)

Chapter 3: Lianghuai Salt Merchants (I)

"Since ancient times, the benefits of boiling the sea are more important than the southeast, and Lianghuai are the most important." Lianghuai Salt Industry has a long history. Huai Salt, as the name suggests, is bounded by Huai River. Huai River is the south of Huai River as the boundary, and Huai River is the south of Huai River as the salt, and Huai River is the north of Huai River. In my country's thousands of years of salt production history, the two-huai salt region was the main salt production area. During the Ming and Qing dynasties, Huai Salt Salt was white, fine grains, and high-quality as tribute salt. The inner government purchased Huai Salt Salt Salt was also an amazing height. By the end of the Ming Dynasty, the total salt tax reached an amazing height, and the total salt tax reached two-thirds of the country. Therefore, Lianghuai Salt Transportation Envoy, an official position of only four ranks, has become a hot target, which is because people are fighting for the most demotions. The Lianghuai Salt Transportation Envoy was set up in Yangzhou, a place where fireworks flourished, which made people in the officialdom seek to work. On the one hand, they could make a lot of money, but they had not rolled in the gentle town. Who would not want such a good thing?

In the Ming Dynasty, there were six cities including Lianghuai, Liangzhe, Changlu, Shandong, Fujian and Hedong. There were branches under the Salt Envoy Department, and several salt fields were set up under the branch.

There are two main production technologies for Huai salt in the Ming Dynasty: one is to decoct salt and the other is to dry salt. Because of gas



Original

Because



�Huainan salt is more fried with salt



�Huaibei salt is more salty





Salt too

Called

Boil the sea into salt

��



�The life

Flow

Cheng Main

Yes



��



Detect

Salt field





Stand up

�Expose it





Hot

Take halo







�Lian Decoction





Prepare enough

�育�





Pot 2 fry







�Cook 2 fry

�It's the most

The post-process is also

It's the key



Process





Its key equipment is



�Pan iron

Or

�Cooker�





Pan iron

Also called iron

Disk�



�It is a large iron

Cast salt decoction tool



Its shape



��



�Lianhuai salt preparation method



�Tell me



��

�Iron

Skipping four corner fins are one





Weaving reeds on the plate



�Zhoutu

Miscellaneous mud
To be continued...
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