"The light spicy flavor is melted into the chicken, and a small amount of dried chili rings are used just right!" A judge's level of Chu San.

"This Kung Pao Chicken Dice has a strong litchi flavor, the sauce is neither thick nor thin, and the slurry is just right!" Another judge commented on Master Kong's Kung Pao Chicken Dice.

"The chicken in this Kung Pao Chicken is smooth and refreshing, and it doesn't fill the teeth at all. It smells so fragrant! It's so fragrant!"

...

The result given by the last six judges was that Kang Kang and Chu Sant's three votes were tied, and the match was tied. After the result came out, everyone focused their attention on the fat man Peng Bai.

The fat man Peng Bai was furrowed all over his body when he was seen, and he felt like a thorn in his back. His sweat hair stood up and he had goose bumps.

The judges all looked at the fat man Peng Bai for half a minute, and then whispered a few words. After a while, a judge stood up and said, "After the judges unanimously determined, the winner of this game was Master Chu of Manhan Tower."

Kang Kang of Yuexianglou was naturally dissatisfied when he heard this and stood up to express doubts. The judges' judgment just now was a three-to-three draw, how did he finally decide the winner or lose, or did he lose?

"Master Kong, the chicken diced by your Kung Pao chicken is a traditional method of cutting chicken, right?" A judge representative asked quickly when he saw that Master Kong looked dissatisfied.

"Of course, the chicken dice used by Gong Bao chicken dice is naturally a traditional method of cutting. Is there any mistake? No, my apprentice will never make a mistake. Each chicken dice is square and the size is the same..." Kang Kang of Yue Xianglou explained repeatedly, and it seemed that he didn't understand what the judges were going to say.

"Yes, that's right, but the chicken cuts that Master Chu's apprentice cut out are diamond-shaped. The unique diamond-shaped chicken cuts have a unique taste in their mouths. Master Kong might as well try it yourself..." The judges finally told the reason for the verdict.

"Oh, but is the diamond-shaped chicken diced by traditional cutting method? Shouldn't the chicken diced in square shape?" Kang Kang protested loudly. However, he still followed the judge's advice and tasted Chu San's Gongbao chicken diced in the mouth. After the chicken diced in, Kang Kang closed his mouth because the judges were right.

"Master Kong, the chicken cubes are cut into diamond shapes to increase the noodles that the chicken cubes receive seasonings. My apprentice did not use the chicken cubes to taste directly, but used chicken chops. After the taste was cut, kneaded hard to make the seasoning taste fully merged with the chicken. Long-term kneading makes the chicken soft and easier to slurry, and the taste is naturally consistent inside and outside, and of course the taste is first-class. But unfortunately, my apprentice has only learned the skill of knife skills for a few days. If it takes a longer time, this Gongbao chicken cube will definitely become the best." Chu San's timely comment made Kang Kang of Yuexianglou even more admire him so much that he almost wanted to give in automatically. Chu San's short sentences were obviously the credit of the fat man Peng Bai, but they all became his. It seems that this person is too face-saving.

"Don't you goofy, even if you fat man practice for another three years, you can't cut it out better than A Cai..." Liu Feng, the starving ghost, pointed his finger at Chu San's nose and scolded loudly. It's a pity that Chu San couldn't see or hear it, and maybe he would be scolded to death if he wasn't scared to death.

The chicken cuts that Peng Bai completely figures out the characteristics of the chicken. Chicken breasts are muscles and the hardest part of the chicken. They are difficult to taste and are easy to stuff their teeth when they taste.

The fat man scratched the taste knife at the beginning, which was used to completely destroy the muscle tissue of the chicken breast. The next tilted cross knife completely disintegrates the muscle tissue in the chicken, so that the chicken does not stuff its teeth after it is cooked, and the mouth is smooth and tender. Massage the chicken breasts wildly, so that the flavor of the seasoning is completely integrated into the chicken.

It was originally a chicken steak, but because it was a double-sided oblique cross knife, there was only one layer of muscle left in the chicken steak. After being heated, the chicken steak that was not broken continued to shrink in the boiling oil, and finally separated and became diamond-shaped chicken steaks.

The chicken is divided into chickens and cut chickens. Not to mention Chu San’s practice for three years, even if he practices for another 30 years, he will not be as good as the fat man Peng Bai. Because that is completely impossible, it is no wonder that the starving ghost Liu Feng cursed.

"Master Kong, next is the jade white jade soup..." Chu San from Manhan Tower said to Master Kong with a smile on his face.

"Okay, jade white jade soup! The apprentice quickly prepares the materials and has it done, but don't let people hide it again..." Master Kang scolded his apprentice hatefully. He blamed the apprentice for the failure of Gong Baoji Ding.

Master Kong's thin apprentice looked at his master, then glared fiercely at the fat man Peng Bai who was "no matter to you" opposite him, and placed a large cloth bag on the chopping board in front of him.

The competition location is located in Manhan Tower, so the dishes proposed for the competition are dominated by Yuexiang Tower. Since Yuexiang Tower challenged Manhan Tower and Master Kang challenged Chu San, Kang Kang naturally came carefully and prepared.

After Master Kong's thin apprentice opened the cloth bag, everyone in the audience immediately exclaimed. Especially some famous chefs, the sound made by them was even more exaggerated, and they were obviously shocked.

The cloth bag contains two top-quality mandarin duck abalone, each of which is as big as a fist of a child. Don’t underestimate it, this is the best among abalone. There is also a shrimp about twenty centimeters long in the cloth bag, three carrots that are only the size of an adult’s thumb, and two crescent moon king crabs that are tied up.

Jade white jade soup is an elegant name, commonly known as Haisan Fresh Carrot Soup. The ingredients used in this dish are generally scallops, shrimps, ordinary crab roe and ordinary carrots.

But what Master Kong brought obviously was to make a very ordinary jade white jade soup into the best jade white jade soup.

"The emperor is soaring the phoenix, and the mandarin ducks are in pairs" refers to the best mandarin duck abalone brought by Master Kong. The best mandarin duck abalone has a mellow taste and tastes like a couple in a happy mood, refreshing and waxing.

The shrimp that is about 20 cm long is at least annual. Because the sea is full of dangers, annual shrimp is very rare. The shrimp tastes much more delicious than ordinary shrimps, and it is also the best among shrimps.

Crescent King Crab, as its name suggests, is the king of crabs. Its crab roe and ordinary crab roe are completely different from the mouth and taste. Its taste is authentic and mellow, and it is as smooth as butter. It is also the best crab.

As for adults' carrots with a thumb-sized carrots, it is most appropriate to make soup. Because it doesn't take too long to make it into carrot paste.

These four top-quality combinations, not to mention the chef's skills in cooking, just looking at the ingredients makes everyone firmly believe that Master Kong will win.
Chapter completed!