In fact, Peng Bai didn't know about these things, he just happened to hit him by chance.

Peppers are rarely used when making roast chicken, because roast chicken emphasizes the crispy and tender taste of the chicken instead of the numb feeling of the pepper. Hawthorn can blend the flavor of all ingredients into the chicken, and is also an important ingredient to accelerate the stewing of chicken.

The ingredients in Manhanlou are undoubtedly the best. Fish bone soup powder uses the strongest trout bones, while mutton soup powder is the small velvet lamb from the Esport Plateau, and shark tooth powder uses the teeth of young sharks.

Since Peng Bai did not know the heat, he burned it with a high heat from beginning to end.

Therefore, the roasted chicken has many advantages, so it is naturally delicious, otherwise it would be a damn thing.

The fat man Peng Bai ate faster and faster, but when he wanted to bite, it was a pity that the chicken leg in his hand had bitten something hard. He looked down and saw that the fleshy chicken leg had become a bare chicken bone. Liu Feng, a starving ghost, was looking at the other chicken leg reserved for him in Peng Bai's hand, drooling.

"Little fat man, how about being my apprentice? I will teach you all my life's learning without reservation, okay?" Chu San, the pillar of Manhan Building, looked at Peng Bai seriously and said.

"Oh, this...but I... my job there..." There is naturally a big deal for such a good thing. The fat man Peng Bai also saw that Chu San was a well-known person. Although he wanted to agree, he thought that he had not quit his job in the chicken sales store, and he couldn't help but feel a little embarrassed.

"Oh, you are not from Manhan Tower? It's okay, that's a small problem... Qin Xin, you go with the fat man and get things done for me... Half an hour is enough?" With Qin Xin's low reminder, Chu San knew Peng Bai's origin. He looked up at the electronic clock hanging on the wall of the back hall and said.

It's eight o'clock in the morning now, and even if you start cooking at nine o'clock, it won't delay the serious business.

"Well, okay, Master Third." Qin Xin, the back hall of Manhan Tower, dared not object at all, so he had to nod and respond.

After all, it is really difficult to practice knife skills like Peng Bai to the level of "concentrating the heart". Besides, Peng Bai's roast chicken is also excellent. It is obvious that the method of roasting is very different from the normal roast chicken roasting process. It seems that he is a person who is very knowledgeable about cooking skills. Although he is young, his cooking skills are not simple, and he is really young. If this kind of talent cannot be won over by Manhan Building, it will be a big loss.

The resignation process is very simple. The fat man Peng Bai and Boss Shu signed a employment contract, but it was just an oral contract. Manhanlou is the largest old customer in Boss Shu's store, and he takes great care of the owner of the chicken shop in daily life. Since Qin Xin, the manager of the back hall of Manhanlou, said in person, even if Boss Shu was heartbroken, he still let Peng Bai go very easily.

After the salary was settled, the fat man Peng Bai sent the chicken worker out of the store at the chicken shop, and he became the disciple of Chu San, the Zhu of Manhan Tower. The black chicken turned into a phoenix overnight.

When I returned to Manhan Building, the cold dish room in the back hall was completely in chaos.

The three large pots of carrots themselves were used to make carrot soup, and they should be sliced. As a result, Peng Bai was confused and cut one of the pots into carrot dices. Time flies, and it is too late to buy them again. So everyone was so anxious that they could not find Taizhu Chu San.

"Haha! I am worthy of being my disciple of Chu San, and I was so damn big. You can't panic. Carrot soup is not just carrots. The amount is slightly smaller and the green peas are used. The sea San Fresh soon turned into a golden and jade soup, which is more stylish and delicious! Of course, little fat man, in order to punish your unintentional mistakes, you have to help cut carrots..." Seeing that Peng Bai happened to be back, Chu San hurriedly ordered.

From Chu San's smile, he was quite satisfied with the fat man Peng Bai. After hearing Chu San's words, the fat man Peng Bai felt a little cold in his heart. He thought to himself why he was cutting carrots again? Alas, he got out of hell but fell into the fire pit again.

Chu San saw that Peng Bai did not agree. Although he saw Peng Bai's eyes flashing, he mistakenly thought that Peng Bai was too excited. After all, Chu San's life was full of glory and a famous name. He had a share as his apprentice, but no one could do it if he spent money.

Not to mention, Peng Bai can cut carrots, vegetables, cucumbers, chicken, roast chicken, etc. Now he has a lot of skills. However, it is unexpected that he can't slice them. In other words, Peng Bai's carrot slices are still a newbie who is not a master, cutting the head and the tail.

Today is the big day of Manhan Building, and Chu San, as a pillar, is naturally the busiest. He personally took care of almost all the dishes, and his newly accepted apprentice Peng Baixin had to start his work in fear of difficulties.

"Fatty, you are embarrassed, don't you know how to slice it?" Liu Feng, the starving ghost, asked when he saw Peng Bai looking eager to try but was embarrassed.

"Oh, what's wrong with it? I just cut carrot slices. I'll cut them for you..." The fat man Peng Bai mustered up a sense of courage and pretended not to be serious.

That's right, isn't it just sliced ​​carrots!

The fastest cut of fat Peng Bai is no different from the slowest vegetable cutter, there is still a little bit like Chu San in Manhan Tower. The cuts are too exaggerated, but the thickness is uneven, the width is uneven, and there are even barbs. However, some thin slices are still as thin as tin foil and transparent, which can be regarded as the highest level of cutting skills.

The vegetable cutters recruited by Manhanlou are basically graduates from professional chef schools, or they have practiced this since childhood. What they cut out is called slices, which are evenly thick and thin, basically the same.

"That... fat man, go and help divide beans! Well, that's it, just pick out the peas with black roots and leave no black spots..." A vegetable cutter next to Peng Bai seemed to be unable to see it anymore. It would be fine if the fat man Peng Bai was slower, but the key is that the things he cut out cannot be used at all. If he uses them, he would smash the Manhan Tower brand!

However, the fat man Peng Bai was a disciple of Chu Sangang, the pillar of Manhan Tower, and he could not yell like other newcomers, so he had to tactfully ask Peng Bai to divide the beans. This way, at least he would not help. It was said that carrots themselves were not enough, and if the fat man cut them like this, he would probably have to halve the amount of the golden jade soup.

In this way, Peng Bai's Manhan Tower Zhuzi Chu San's first day of his career was spent in the struggle with a sack of peas.

At night, the fat man Peng Bai was very happy because he had his own single dormitory for the first time. When he was at home, Peng Bai's father and Zhang Bao had a single room each, and the poor Peng Bai slept on the sofa bed in the living room. Now looking at the single dormitory about ten square meters and with an independent bathroom, the fat man Peng Bai's eyes were a little wet. This was all earned by himself.

"Advisor, have a good rest. Tomorrow, my master will officially teach you how to cook..." Chu San said to the fat man Peng Bai who was a little overly excited with a smile on his face.
Chapter completed!