Chapter 268: Difficult

It turned out that Sun Jing did not regret it after beating Xiao Ren. She wanted to leave the Junwei Group and go out to change a job. His two chef friends didn't want to work here anymore. After all, they were the same group as Sun Jing. Even if Sun Jing beats Xiao Ren, they might be retaliated by Xiao Ren in the future. Since that's the case, it's better to leave. Anyway, the profession of chef only has less income, and no one can starve to death without making money.

Peng Bai thought for a while and said, "Let's stay and see the situation first! You just left like this, wouldn't this villain succeed? Don't worry, Isn't it just a punch! You can contact the workers at that time and connect everyone's calibers, and just say that Xiao Ren fell down by himself. You have never hit him. Since he is a villain, then we have to deal with him by using the method of dealing with the villain."

After hearing Peng Bai's words, Sun Jing thought about it and nodded in agreement.

Sun Jing is not a superman, he is just an ordinary chef, and there is no difference between him and ordinary people in other professions. He lives by making some money by working. The job of Junwei Group is obviously the highest-paid in the world. If you leave, it is definitely a scam.

Peng Bai did not expect that this villain's character was so bad that all the lower-level personnel hated him. Sun Jing and the others came back in less than half an hour after they went out.

Peng Bai seriously thought about the feasibility of this method and felt that this method is definitely the best now.

Unfortunately, Peng Bai and the others prepared very well, but Xiao Ren did not come to him, as if Sun Jing had never happened to him.

Things were let go, as if everyone had forgotten them, but Peng Bai didn't know that this was just the tranquility before the storm. If Xiao Ren just let it go, then he would not be a villain.

A week passed since Sun Jing beat up the person. Just when everyone thought that the matter had completely passed and Xiao Ren gave up his revenge, revenge came.

This week, Peng Bai has become the leader of the three chefs in the small stove canteen. Peng Bai conquered the three of them with his cooking skills. Moreover, because of the recommendations of Sun Jing and the other two chefs, Peng Bai has successfully converted to a formal group employee, with a monthly salary of 10,000 yuan and a bonus of varying amounts.

Xiao Ren came to a private room in Xiaozhao Canteen at 7 o'clock in the evening, and there were also people from the department manager level of five groups. Xiao Ren directly asked the waiter of the private room to invite Xiaozhao's Sun Jing over.

After listening to the waiter's introduction, Peng Bai understood that the villain's revenge was coming, so he accompanied Sun Jing to the private room.

"Cheer Sun is here! Today I invite a few friends to come over to have a meal and try your skills. Recently, I have received a lot of complaints, one of which is the daughter of the general manager, saying that your attitude is problematic and the taste of the dishes cooked is even worse. So today I happened to ask my friends to judge the taste of your small kitchen canteen. If the taste is really bad, then please find another way out. I always have to consider the honor of the group and internal unity!" Xiao Ren said calmly and sternly.

If it weren't for Sun Jing's beating this Xiao Ren and knowing about Xiao Ren's character, maybe Peng Bai would think that Xiao Ren is for the benefit of the group! It would be absolutely impossible to say that the dish tastes bad. After Peng Bai's simple guidance, a simple change can actually increase the taste of the dish more than one level. Now the dishes cooked by Sun Jing and the other two are already very good, at least not worse than those cooked by chefs in big restaurants. As for the daughter of the general manager, it must be a revenge.

"Okay, I wonder what Manager Xiao wants to eat?" Sun Jing spoke very tough because he had Peng Bai, a person with superb cooking skills, and cooking skills are the bottom line!

"I also know that your cooking skills are not high, so we don't force any delicacies. We are all hungry, so we just need to order a few simple dishes. You have to come all within twenty minutes, right?" Xiao Ren said casually.

When Xiao Ren said this, Peng Bai was paying attention to the people who came with Xiao Ren. When Xiao Ren was talking, the expressions on his face were not echoed, but disgusted. It seemed that this time the incident was made entirely by Xiao Ren alone. He called them to suppress Sun Jing with his identity, status and power in the company, and at the same time he could also act as a witness.

"Okay." Sun Jing said first without waiting for Peng Bai to speak. Sun Jing could definitely describe Xiao Ren as being particularly jealous when he saw him. Of course, he agreed to what Xiao Ren proposed.

Peng Bai sighed in his heart. Xiao Ren came here today and was obviously here to cause trouble. Why didn't Sun Jing use his brain to think about it carefully! If the dishes mentioned by the other party were not able to be handled within twenty minutes, and the time came, what did this fool Sun Jing bring to them for food?

"Okay, Master Sun seems to be confident! Then I will order a few dishes casually. The waiter will take a note. The first dish is Fengshui Baixing Pills, the second dish is Xiongba Jiuzhou, the third dish is casual, the other dishes are fresh, and the other dishes are casual, just make up ten dishes, and then the staple food is the top-ranking porridge. This one is not counted within twenty minutes, and it will be served in about an hour." Xiao Ren said casually.

Sun Jing only heard of Fengshui Baixing Pills among these three dishes and one porridge. Fengshui Baixing Pills are actually meatballs, using mutton, pork, fat meat, and cooking with onion, ginger and garlic juice, and then boiled them in clear soup. However, Sun Jing had never heard of the other three things, but Sun Jing thought of Peng Bai's cooking skills and nodded vigorously and agreed.

"Okay, since you agree, then let's have a gentleman agreement. If you can prepare these three dishes within the specified time, the other seven dishes may not be included in this time. As long as the taste is good, then you and I will not have a superior or subordinate relationship in the future. I will listen to you. If you can't get it out, then you can ask Gao Ming to voluntarily resign." Sun Jing said this bet that is not a cooking competition.

"Okay, that's it. When will we start calculating the time?" Sun Jing asked.

"It's going to be done in ten minutes, and I'll give you enough preparation time." Seeing Sun Jing enter the trap, Xiao Ren said casually.

After Sun Jing and Peng Bai walked out of the box, Sun Jing hesitated and asked Peng Bai: "Junior Brother Peng, can you make three other dishes and porridge besides Fengshui Baixing Pills?"

Peng Bai smiled bitterly and nodded, "It will definitely happen, but there is not enough time."

Sun Jing said strangely: "Are three dishes in fifteen minutes not enough?"

There is a reason why Sun Jing asked this. Ordinary dishes can basically be cooked in more than ten minutes, and even high-end dishes can basically not exceed fifteen minutes in cooking.

Peng Bai smiled bitterly and said, "Fengshui Baixing Pills require freshness and delicateness. This is very simple, and it takes ten minutes. However, Xiongba Jiuzhou is three ingredients in the sea of ​​heaven and earth. After three processes of frying, stir-frying and steaming, then use boiling to mix the flavors among the three ingredients. It is simple to say, but it takes at least twenty minutes to make. The fresh rice uses three simple vegetables, which also needs to be frying and cooking. Both dishes are relatively simple to cook, but it is very time-consuming."

Sun Jing was also stunned after hearing Peng Bai's words. It seemed that she would definitely leave Junwei Group this time.

Peng Bai looked at Sun Jing's expression and felt very uncomfortable. After all, Sun Jing took great care of herself during this period. If Sun Jing left, then Peng Bai would have lost a backer and a friend in the Junwei Group. Peng Bai would never be stingy with help to his friends.

"You can get the Fengshui Baixing Pills, and I'll get the other two dishes for you." Peng Bai thought very seriously about the time needed and the time that can be saved, and said to Sun Jing.

After hearing Peng Bai's words, Sun Jing was about to cry. This kind of change from having no hope to having a very good guarantee. The huge contrast made this honest man speechless thanks.

"We dominate Jiuzhou, and the ingredients needed are prawns, dog meat, and sparrows, go and prepare." Peng Bai returned to the small stove cafeteria, briefly told the other two chefs what had just happened, and then ordered.

Just hearing Peng Bai say the ingredients that need to be prepared in this dish, Sun Jing couldn't help but take a breath. Fortunately, Peng Bai is there, otherwise he wouldn't even know the name of the ingredients, so how could he cook this dish?

Even if the materials are not available in the canteen of Juanwei Group, they can be bought in the market next to them, and the materials are quickly prepared in front of Peng Bai.

Peng Bai looked at these ingredients and knew very well that Xiao Ren must have asked these three dishes and one congee from the kitchen door. The first dish may be one of the cooking dishes that can be taught in the cooking school, but the two dishes behind were only available in the kitchen door. Using the chef's medium-grade dish from the chef's highest institution to take the exam for an ordinary chef who graduated from the cooking school is simply a difficult problem! If it weren't for Peng Bai's here, Sun Jing would have left this time.

Peng Bai picked up a kitchen knife. This was what Peng Bai borrowed from the vegetable cutting room just now.

Peng Bai held a kitchen knife and put a knife on the back of the shrimps, picked out the prawn's internal organs, that is, the black thread, and then divided the sparrow meat, and removed the bones of the dog meat for use.

Leave the egg yolks on the egg, remove the green eggs, beat them into egg yolk juice, and soak the prawns in the egg yolks. This is prepared for fried, sparrow meat is used for stir-frying, and dog meat is used for steaming. The best of these three types of meat are easy to get. Although sparrows are small, the meat is not as tight as geese, swans or pheasants, and it feels very comfortable to eat. Dog meat can nourish the spleen and stomach, but it is very hot. Generally, people with weak bodies are more harmful than beneficial to eat. As for prawns, they are rich in protein and trace elements, which can supplement many things. The most important thing is that these three ingredients will not turn into body fat after eating, and are the most suitable dishes for the white-collar class.

Peng Bai put the dog meat into a pot and steamed it, put the sparrow meat in a stir-frying spoon. Then, instead of pouring it on it with boiling water, the stir-frying spoon was placed in hot water and rolled it constantly, and the sparrow meat seemed to be stuck on the stir-frying spoon, and it would not fall off because Peng Bai's right hand kept copying.

Peng Bai's left hand picked up the prawns with chopsticks and put them in a frying pan. Don't think this would be very simple. In fact, this kind of frying is not about fried prawns, but about wrapping a layer of egg yolk on the prawns. After the egg yolk encounters oil, a layer of film will be added to the surface of the prawns. The egg yolk contains a special substance. It can wrap the prawns and then keep the prawns from being churned through the cooking process, and it can prevent the taste between meat and seafood from conflicting with each other, making the taste incongruent.

Because of this, the time for the shrimp to be fried for a long time. Because the time is too long, the egg membrane outside the shrimp will explode, which will change the appearance of the shrimp. Therefore, the oil temperature must be controlled at about 30% to 40%, so Peng Bai's speed is very fast.

Dog meat and sparrow meat are just to make the meat only mature. Most of them will become harder and less taste will not be able to spread.

In less than five minutes, all three ingredients were ready. Peng Bai put the three ingredients into a pot, using sunflower seed powder and hawthorn powder in the middle, and then added a small amount of refined salt. Sunflower seed powder is to increase the fragrance, hawthorn powder is to make the salty taste easier to enter the three ingredients. Sunflower seed contains a lot of oil. This sunflower oil can separate the taste between the three ingredients, especially the savory flavor in dog meat. With the dissolving of hawthorn powder, it tastes better.

Peng Bai put these three ingredients in a pot and started cooking the second fresh dish.

The ground fresh uses three types of vegetables grown on the ground, which is relatively simple. However, the most important thing about this dish is to increase the feeling of knife skills. If the knife skills are good, everything else is easy to say.

The ingredients for this dish of Peng Bai were prepared by himself in the vegetable cutting room. You cannot use the whirlwind knife technique in front of outsiders. This made Peng Bai only use ordinary knife technique to cut vegetables. Although the speed is much faster than that of the vegetable cutter, compared with the past, Peng Bai's current speed is definitely the same as a snail in Peng Bai's own words.

For eggplant, you should choose one that is thick on the baby's arms and twenty centimeters long. Remove the eggplant skin and peel the eggplant into a triangular shape.

The pepper should be chosen which is two-fingered and two-fingered, and the taste should not be too spicy, but should also be triangular.

The best use of potatoes is the small potato produced in the south, which is between seven and ten centimeters in diameter, peeled and blocked.

It took ten minutes to choose the materials and cut these three ingredients. Peng Bai secretly felt lucky. If Xiao Ren had not given the ten minutes to prepare the materials because of the tuition, Peng Bai would not be able to complete these two dishes at all, and now it would be equivalent to seven or eight minutes more time, which is enough for Peng Bai to complete.

The three ingredients are fryed in the oil pan. They are not put into the oil pan together, but divided into three parts. At the beginning, when the oil temperature in the oil pan reaches 30%, put in the chili cubes. Because the oil temperature is too high, the chili will break the skin, and it will feel like there is a layer of chili crust in the innermost part. When the oil temperature reaches 50%, take out the chili cubes and pour in the eggplant cubes for oil. The eggplant cubes will become unburned and soft inside. Moreover, because a layer of oil film is added on the outside, it will not dissipate when cooked. When it is 80% ripe, take out the diced eggplant and pour in the diced potato until the diced potato becomes golden, so that the diced potato will become burnt on the outside and tender on the inside, and the taste is very good.

No oil is added because the oil present in these three ingredients is enough to cook. If oil is added, there will be a layer of oil in the soup after the dish is fried, which will look a little greasy. What you see with your eyes will often affect the psychology of diners. Therefore, the more skilled the chef is, the more you should pay attention to this aspect, so that the dishes you make will taste good, but the poor sales will affect the psychological feeling, which will naturally affect the diners' evaluation.

Add chopped green onion, minced garlic, a little soy sauce, and a little salt. In order to make the taste more simple, add a little MSG to make the taste more delicious. Add a little water and when the water boils, it can be taken out of the pot.

With three minutes left, all three dishes are ready.

"Serve the dishes." Sun Jing shouted happily when she saw that the three dishes were ready.

"What does this top-ranked porridge mean? What ingredients do you use?" Sun Jing asked Peng Bai embarrassedly after the waiter took away the three dishes.

Peng Bai smiled and said, "The first-class scholar porridge was many years ago. A famous chef from a certain dynasty rewarded the new top scholar at the request of the emperor. The meaning was to allow the top scholar to work hard for the people and the country and be loyal to the emperor."

"The materials used are easy to find, but the production process is very troublesome. Don't think that Xiao Ren gave it a long time. If this dish is really made with the most primitive tools, it is completely impossible to make it without a day and a night."

After hearing Peng Bai's words, Sun Jing asked strangely: "Does the method used now be no longer primitive?"
Chapter completed!