: Scrape the scales and wash the fish

"Okay." Peng Bai nodded. Three-pound yellow croaker weighing three pounds is not uncommon, but three-pound wild yellow croaker weighing three pounds is very, very rare. Generally, on the current market, one-pound wild yellow croaker can be sold for 400 yuan per pound, and the larger the price, the more expensive it is. For example, this kind of wild yellow croaker weighing three pounds will have at least about 4,000 yuan. If there are roes in the belly of such yellow croaker, the roes of yellow croaker alone are worth at least tens of thousands of yuan. So it can be said that such yellow croaker is more expensive than gold!

I am very familiar with the yellow croaker Peng Bai. The biggest difference between wild yellow croaker and farmed yellow croaker is that the tail of the wild yellow croaker is pointed, while the tail of the farmed yellow croaker is flat or arc-shaped. When distinguishing whether the fish is fresh, look at the fish's eyes and the gills. If the fish's eyes are very bright, then they are fresh, otherwise they are not fresh. The gills are blood red, as if they are about to drip blood, they are fresh, and otherwise they are not fresh.

The cleaning steps of yellow croaker are basically the same as those of carp. Although one is sea fish and the other is river fish, their ancestors are the same. However, during the cleaning process of yellow croaker, removing the fishy smell is not about removing the fish tendons. Yellow croaker also has fish tendons. However, if the fish tendons of yellow croaker are removed, the yellow croaker will be boiled and then dissipated after being put into the pot. When it comes out of the pot, it will turn into yellow croaker porridge.

The fishy smell of the yellow croaker is actually a layer of skin at the connection between the skull and the fish body. Use a kitchen knife to cut the fish head, then tear it off with your hands, or use scissors and pull it down, which can also be done.

"Okay, you can do whatever you should do! By the way, I washed these two fish, do you understand?" The worker who arranged the task for Peng Bai took over the yellow croaker that Peng Bai had washed clean, called Peng Bai, who was about to clean up the scales he had just washed the fish, and asked in a tough tone.

"I understand." Peng Bai was too lazy to compete for work!

"You don't know! The person I came here today is said to be a regional head of the chef sect. He is very powerful. If he is attracted by him, I will become rich in the future."

When Peng Bai walked out of the fish washing room, he heard the little worker's words and was stunned.

The chef's sect, this mysterious sect that made the Peng Bai family destroyed, made Peng Bai feel excited, and the thought of revenge flashed in his mind countless times.

"Peng Bai, don't stand stupidly, come and put this table in place." Another small worker shouted. There were six small workers in the back hall of Wanghailou, but only Peng Bai was the only one who really worked. The other five small workers were all the materials for the leaders, so they were so skillful in commanding Peng Bai!

"Planting a table in the kitchen?" Peng Bai walked over and asked strangely, what does the kitchen do? The kitchen is a place to wash and cook vegetables. Setting a table in this place. Is that "big man" going to have a meal in the kitchen?

"What are you doing so much? Do it quickly. Remember to wipe it clean after setting it up. If I check later, I find if there is any clean place, just wait for a beating!" The young worker snorted coldly and turned around to do other things.

It is said that it is to place a table, but it is just to place the table bracket, then put a table plate on the bracket, then lay a red tablecloth, put a rotating circular shaft on it, and cover it with a round tempered glass plate.

The young worker carefully checked after Peng Bai finished his work and said to Peng Bai very much: "I did a good job, but I did this myself! You are just helping me, do you know?"

"Yeah!" Peng Bai nodded and thought to himself, what's wrong with these people today? Trying to increase their contributions to himself, how much credit can this person washes fish and sets the table? Can you also pay you a salary and give you a big red envelope?

All the preparations were completed, but all these chefs changed into clean and neat chef decorations. Even the workers changed into new work clothes and stood on both sides of the entrance from the front hall to the back hall.

"What are you still standing there? Why don't you come and take the team quickly?" One of the young workers saw Peng Bai standing stupidly at the only dining table in the back hall. He was half angry and half scolded and ran over to Peng Bai and said.

"Oh!" Peng Bai was thinking about the chef's problem just now! Hearing someone calling him, he immediately followed him and stood at the end of the queue. I guess unless he was a person of Kuang Dao, normal people wouldn't really see Peng Bai.

"Welcome to Mr. Le Xiaodao to guide Wanghailou." The boss of Wanghailou is tall and thin, and looks like the kind of person who is overly drunk and sexy. His name is Langziye. He doesn't know if it's his real name or nickname shouted loudly.

Immediately, everyone in the back hall applauded vigorously like the boss sending a red envelope. The sound was neat, just like it had been rehearsed before.

"Master Le, sign me! I admire you so much!" A waiter in the front hall ran to the back hall for some reason, and his face turned pale and looked very beautiful, rushing up with admiration.

Peng Bai stood at the end and saw the waitress. As for Le Xiaodao, he was very satisfied with this arrangement when he heard the laughter.

"Fuck, I'll be an old man, just take a look!" Peng Bai heard the sound of kissing and said to himself that Le Xiaodao was in his early fifties when he heard the sound of his speech.

Surrounded by everyone, the protagonist walked to the table that Peng Bai had just placed, then turned around and waved his hand, signaling everyone to calm down and smiled: "I'm very happy to be here today..."

For five minutes, Peng Bai calculated that no sentence was repeated, and Le Xiaodao did not take any drafts. It seemed that it was really ink. Otherwise, there would be no pause in the whole five minutes, so I kept saying that?

"I'm here this time! I heard that there is a top-quality big carp for making Fanlong fish on Wanghailou. When I came here just now, my wild man said that I bought a three-pound wild yellow croaker at a high price. I'll be ugly today. Of course, if there are people with great potential among you, I will take them away for training. I believe that your wild man will not blame me, right?" Le Xiaodao smiled.

"Of course, of course, it is their blessing to be taken by Master Le. I, Yelang, would not be so blind." The prodigal son Ye smiled.

Peng Bai heard the name of the boss of Wanghailou for the first time, and it seemed that this prodigal son Ye was indeed his nickname.

When Peng Bai thought of this, he looked at Le Xiaodao carefully. Le Xiaodao seemed to be at most thirty, but he sounded like a middle-aged man. Peng Bai didn't know that was the real one. Le Xiaodao was only 1.7 meters tall, had an oval face, a slightly fat body, and his hands were very close. It seemed that his hand strength must be extraordinary.

"Next, I will demonstrate the cooking of the dragon fish for you." Le Xiaodao waved his hand gently, and a minion stepped forward and took off Le Xiaodao's coat. Then another minion put a pure white chef's suit on Le Xiaodao, and put a tall chef's hat on Le Xiaodao.

Peng Bai really wants to believe that saying that people rely on clothes and horses rely on saddles. Le Xiaodao just looked like a passerby, but when he put on this set of chef's basic clothes, he immediately had a chef's aura.

The big carp washed by Peng Bai was soon moved to the side of the pot.

Le Xiaodao carefully checked the big carp, a cold light flashed in his eyes, and asked coldly: "Who cleaned this fish?"

Peng Bai remembered the words of the little worker and said nothing, but the little worker who took Peng Bai's contribution to the little worker walked forward with a flattering smile and said respectfully: "I came up with it."

Le Xiaodao looked at the small worker carefully, and said with a slow expression: "You can do such a fish cleaning technique. It seems that you are really hidden and lying on the sea floor! The most difficult side scales of this carp are all so clean. The most valuable thing is that the scales on this side can not hurt the fish meat if they are removed. The technique of cleaning the inside is also very skillful. With such a small hole, you can remove and wash all the internal organs of the fish. It is not bad, not bad." Le Xiaodao put his right hand into the belly of the big carp and touched it. After taking it out, he looked at his clean hands and said.

"The most amazing thing is the method of removing carp tendons. It seems that you should know very well where the carp tendons are?" Le Xiaodao asked this little worker who seemed to have seen a bright future with a smile.

"It is my honor to be able to get to Master Le's eyes with a little trick. If I am not talented, I can only take it out to meet people." The worker did not notice that Le Xiaodao's face had become very cold, and he was still flattering here to take all the credits of Peng Bai for himself.

"Come on, give him a five-pound carp. I want to see if he has the ability to clean up the fish." Le Xiaodao's tone chilled and ordered the followers beside him.

"This..." The worker was stunned. He could do things like purifying fish. It is absolutely impossible to be a purifier in Wanghailou and not do the most basic thing. But the fish that is usually purified is only 3 or 4 pounds or 5 pounds of carp? Not to mention purifying, how powerful is the five pounds of live fish? As long as people who often come into contact with fish, they know that if a person does not have the right method, there is no way to clean it up.

"Go and do it!" Le Xiaodao said disdainfully.
Chapter completed!