"In addition to the sponge beat method, a whole egg beat method, the other three beat methods are egg-dividing beat method. That is to say, the first step is to divide the egg into two parts: egg white and egg yolk, and then process and stir separately. The chiffon beat method is to divide the egg first, then add sugar to the egg white and beat it evenly. The egg yolk is to add other liquid materials, such as liquid cream, salad oil, etc., and then mix the liquid with flour and egg yolk. The dough formed is then mixed with the egg white and the liquid, which is called chiffon beat method." Qian Shi explained to Peng Bai extremely patiently.

Peng Bai nodded vigorously, and he finally understood. To put it bluntly, it was just mixing and then mixing, and mixing in three steps.

Qian Shi saw that Peng Bai understood and continued to teach Peng Bai the remaining three ways of playing.

The sponge method is to beat the whole egg. Stir the whole egg with sugar until it is thick, so that it is milky white and the foam is raised for about two seconds before it drips. At this time, add other liquid materials and powders to mix.

The French sponge beat method is a way to beat eggs. Add half of the egg white to beat, and then add half of the egg yolk to make the beat until milky white. After mixing the two, add other powder materials and liquid materials to mix.

The rule of angel cake is to squirt with egg white and tartar powder, then add half of the sugar to stir until it is wet and foam (not until dry). Add half of the sugar to sieve the flour and mix until it is absorbed.

Qian Shi and Peng Bai were one with one ghost, one was one with one ghost, one was one with one's careful teaching, and the other was studying carefully. In addition, the utensils and materials in the kitchen were very complete, Qian Shi finally realized what a genius comprehension ability is. As long as Qian Shi connects theory into practice, it only takes up to two times, Peng Bai can master the key points without any fault and complete them independently.

Of course, it is absolutely impossible to call a cake master if you spend one night. Peng Bai spent one night learning the basics of baking and making methods. Don’t underestimate this completely basic foundation. There are as many as forty types of utensils for making pastry, and there are as many as forty-four basic terms. If it were ordinary people, they wanted to study systematically, and without Peng Bai’s ability to comprehend these key points of knowledge and be able to use them proficiently, and there are no simple things to consider if there is no two weeks. The most important thing is that there are very few utensils who are a pastry utensil who are so complete and can compare with textbooks.

"Ah! It's been a night, I'm so sleepy! Fatty, you should have a rest early too! There should be more important things waiting for you to do during the day, right?" Qian Shi yawned and said to Peng Bai, and then disappeared into the air without waiting for Peng Bai to say anything.

Peng Bai looked at the messy kitchen, and then looked at the clock hand on the wall that had already pointed to the seven o'clock clock. He had a very urge to cry. He had to clean up such a big mess by himself. In addition, he didn't sleep all night, "get off early"? Just kidding! It's seven o'clock now, it's not a day, what's the point of resting!

Peng Bai began to envy ghosts, just like Liu Feng or Qian Shi. He didn't have to worry about anything when he wanted to sleep, but he was a human being! And in the Xue family, he was a bodyguard with a high salary of 20,000 yuan! How could he sleep like ghosts?

"Wow! Boss, you made the cake all night? Is there any finished product?" Just when Peng Bai was depressed, Xue Lingbing appeared at the kitchen door. Xue Lingbing looked at the messy kitchen and asked in surprise.

"Hehe! The problem-solving person has appeared." Peng Bai said in his heart.

"Lingbing! You don't know! In order to be able to study the tricks of strawberry mousse as soon as possible, I didn't rest all night! Now I'm so tired that I can't open my eyes." Peng Bai began to complain to Xue Lingbing directly.

"Boss, you are so nice to me. I really don't know how to thank you." Xue Lingbing looked at the messy kitchen and looked at Peng Bai's red eyes (the red eyes were spicy by mustard powder. Peng Bai often stayed up late and was used to it. How could his eyes turn red because of staying up late!), and said with emotion.

"Lingbing, please help me clean up and I'll go up and sleep for a while, okay? I'll continue working today! I'll do it! If I follow yesterday's itinerary, I can sleep for about three hours." Peng Bai pretended to be very pitiful and said to Xue Lingbing, and then wanted to leave.

Xue Lingbing grabbed Peng Bai and smiled and said, "Boss, here's the kitchen! Of course, there are workers to clean up. Today Xueer is going to rehearse the concert. She will set off at about eight o'clock, which means..." Xue Lingbing looked at the watch that costs tens of thousands of yuan on her wrist and continued, "Boss, you only have less than 40 minutes of rest time at most. I guess you already knew yesterday how uncomfortable it is to go hungry. This breakfast takes at least ten minutes! There is no difference between sleeping for the remaining half hour, and there is also! Boss, you should have felt the difficulty of swallowing the boxed lunch yesterday! Since that's the case, why not make a cake with your own hands to bring it as lunch or as dessert?"

Peng Bai looked at Xue Lingbing in surprise. Yesterday, Xue Lingbing was like a child who was not mentally conscious, but now he has seen through his own strategy and set up a complete set for himself in his own words. Oh my God! Could it be that Xue Lingbing, who has untied his heart, will turn from an idiot to a genius?

"And! Boss, you also know that you are a bodyguard now! There is no big difference between you and those workers. Of course, you are my boss, and this will not change the fact, but those workers will not think so! Their daily work is very hard, and if you mess up the kitchen, they will not clean it up for you! So! You make a cake now, and I will help you, or you might as well teach me how to make it, and then! Those workers won't have anything to say. Isn't this a kill of one kill?" Xue Lingbing pulled Peng Bai back to the kitchen, and then said to Peng Bai with a smile as he walked.

Peng Bai was completely defeated by Xue Lingbing. Peng Bai never expected that he would create a super trap for himself and then let others kick him down. What is this called? Digging his own grave? It seems that it is really suitable for the current situation.

What else can Peng Bai say? Xue Lingbing clearly asked him to teach him how to make pastry, and it was a lot of coercion and inducement, and he didn't have any chance to refuse.

"Okay! I'll guide you, you're done." Peng Bai's eyes turned and he said in a very helpless manner.

"Okay." Xue Lingbing immediately became energetic whenever he heard a topic related to pastry.

Peng Bai didn’t know how to make cakes! He didn’t even know whether the flour used to make steamed buns needs to be fermented, and how much salt should be added to the stuffing of the buns, so how could he teach others to make cakes!

"First of all, the choice of flour. High-gluten flour can be used as solidified flour that increases viscosity. The main flour chosen is low-gluten flour." Peng Bai said. These words were taught by Qian Shi last night. Now Peng Bai is learning and selling it now. Anyway, if you compare theoretical knowledge, Peng Bai is confident that Xue Lingbing will definitely not be able to compare himself.

Xue Lingbing nodded. He would use this method every time he made cakes.

"Put the egg yolks and fine sugar, stir it into yellow with a stirrer." Peng Bai continued.

"Add salad oil, fresh milk, vanilla extract, rum and mix well."

"Put the egg whites and salt to foam, and add 90 grams of fine sugar into two times, until it becomes dry and foamed." Peng Bai continued to direct with the basics he learned last night.

Xue Lingbing didn't know what she was making now when she poured rum into the egg yolk, because the cakes that Xue Lingbing made in the past were not spared at all. However, when Xue Lingbing saw Peng Bai's confident look, she didn't ask questions. Anyway, it was Peng Bai's commander, so he did the production.

"Beat the egg white sugar until it is pulled up and firmly, pour the egg white sugar into the batter twice and mix well..."

Peng Bai only learned so much last night, and the rest was Peng Bai improvisation.

"Add cocoa powder and hot water and mix well, add a little white batter and mix well." Peng Bai remembered the method of making marble cakes in pastries books he had read before, and recalled the method he made just now, Peng Bai continued, because the steps taken before were completely the steps of making marble cakes!

"Populate the cocoa batter on the white batter, scrape it and mix it gently for a few times, and then pour it into the cake mold..."

"Draw a circle with chopsticks and tap the cake mold, OK! Just put it in the oven and bake it." Peng Bai let out a long sigh. This cake sounds very simple, but if it is really made, it is not as easy as it is said. You must know that the complex production methods and egg beats are only used by cake masters. Peng Bai, a newly-entered cake apprentice, cannot operate as skillfully as Xue Lingbing. However, Peng Bai has the knowledge that Xue Lingbing does not have, which is enough for Peng Bai to act as a master and Xue Lingbing to act as an apprentice.
Chapter completed!