Compared with the vegetables and fruits grown from Chuanshi Farm, all parties that strive to implement this project pay more attention to small ranches that coexist with the farm. Too many people hope that the ranch can cultivate high-end beef cattle with international competitiveness.

The scalpers currently raised on the ranch are also one of the domestically focused scalpers. Most of the scalpers that are about to be slaughtered and launched are weighing about a thousand pounds. However, the quality and taste of the meat will not be known until slaughtered.

The domestic market recognition of the scalper breeds is OK. However, compared with the well-known international beef cattle brands, it is naturally worse than that. This is why the above people attach so much importance to it.

Originally, according to Zhuang Haiyang, the farm could establish a small beef cattle slaughterhouse, or build a modern slaughter in Baoling. However, in the end, the beef cattle slaughter was arranged in the provincial slaughterhouse.

When the province received a call from the farm, the province naturally attached great importance to it. The leaders in charge of the animal husbandry industry reported the situation as soon as possible, and then went to the slaughterhouse in person, hoping to know the quality of the beef cattle slaughtered as soon as possible.

When four sturdy scalpers on the ranch were transported to the slaughterhouse, they were somewhat surprised to see the leader who had been waiting in the factory for a long time and the manager responsible for the farming of the ranch. But when they thought about it carefully, they also understood why these leaders attached so much importance to it.

When the leader learned that Zhuang Haiyang did not come in person, he said unexpectedly: "Did you Zhuang not come?"

"No! There is still something else on the farm, and he can't leave for the time being. Moreover, he just sent cattle to slaughter and inspect. I'll be responsible for these matters. When the inspection results come out, I will report to him. We will take all the slaughtered beef back!"

Since the establishment of the ranch, the ranch manager has also met many leaders who came to the ranch for inspection. The leader in charge has naturally dealt with. The manager knows why these leaders attach so much importance to it.

After a few simple chats, all four scalpers were sent to the slaughter center. During the slaughtering process, the four security personnel sent were also responsible for the full supervision. Doing so will ensure that there will be no problems during the slaughtering process.

When the scalper was successfully slaughtered and cut, looking at the cut texture, the ranch manager also said happily: "The texture of this beef is very beautiful and fully meets international standards. What's a bit regrettable is that there is a little more flesh."

“Isn’t it good to have too much semen?”

"It's not bad! Under normal circumstances, steaks also require some fat. The fat and lean steak will taste better. Of course, judging from the current cutting situation, these steaks are still very good."

After a brief explanation, all the things on the cow, including the blood of the cow, were packed and taken away by the ranch manager. As for cow skin, they naturally had to be packed. Choose a few steaks from them and keep them fresh and immediately send them to the inspection.

The testing department, which also received the notification in advance, began to divide the work and conduct various tests when they saw the fresh steak sent. When the test report came out, when the test report came out, many people guessed the result with an excited expression on the person in charge of the test.

"Great! The nutritional standards of one of the steaks sent this time have exceeded the special grade. The other steaks are basically the special grade steaks that meet international standards. In terms of nutritional content, the quality of these beefs is great."

As soon as these words came out, the ranch manager who personally sent the inspection also breathed a sigh of relief and said, "That's good! With this test report, I can finally breathe a sigh of relief. However, I don't know how the taste of the steak is yet!"

Just as the person in charge said this, the security team member who accompanied him also said in time: "Manager Zheng, the boss told me when he came. If the beef was delivered to the inspection well, you can use the canteen of the testing station to fry a few steaks to taste the taste."

"Is that right? Okay, Webmaster He, I'll lend it to you in the kitchen and ask everyone to taste the taste of these steaks, right?"

"That's definitely OK! I'll make arrangements!"

Other leaders who accompanied the inspection would not think there was any problem. The quality of these beefs alone was extremely good, and they should be good at taste. If you have the opportunity to taste it, who would mind?

Considering that the chef at the testing station did not know much about frying steaks, Manager Zheng called Shibaoge directly and asked him to send several professional chefs. When the chef came over, Chen Xingwang also came over in person.

Looking at the prepared steak, Chen Xingwang also said happily: "Manager Zheng, is this the scalper steak from our ranch?"

"Well! Judging from the test results, the part with the best meat quality is slightly worse than the beef cattle on overseas ranches. However, compared with similar steaks, the scalpers raised in our ranches are not inferior at all. At present, I just don't know how the taste and taste!"

"I believe that this steak must have a good taste and taste! Is it OK? Just fry a few pieces."

Considering eating steak, everyone has a different taste. According to the degree of maturity that customers are keen to choose, the chef brought him also began to fry several pieces of steak according to the degree of maturity of 1,3,5,79, and then everyone began to taste them one by one.

In fact, when the steak is in the pot and starts to fry, the steak emits a scent that makes everyone feel extremely enjoyable. Some people can't help swallowing when they hear the sizzling sound of the steak in the pot and then waft out the fragrance.

As a new big shot in the catering industry, Chen Xingwang, who had tasted steaks, quickly said: "The steak slaughtered by the scalpers is no worse than the steaks in overseas ranches in my personal taste. It tastes like a sweet meaty aroma.

If it is just fried, foreigners should prefer to cook three to five. Domestic customers have the best taste of cooked 70% ripeness. If it is cooked, it sounds a bit old, but the taste is still good."

"Indeed! I have eaten a lot of steaks from overseas ranches before. Personally, I feel that the steak slaughtered by scalpers is more chewy. Although it does not meet the tastes of some people, I believe young people should like it more."

The manager of the ranch was naturally Zhuang Haiyang's confidant. The manager had been staying at the overseas ranch before, following Jenuk and others in charge of some ranch work, and was appointed as the manager of the farm ranch.

He naturally knew the taste and taste of the beef on overseas ranches. The other diners who participated in the tasting concluded that except for a little bit of cooked, they seemed difficult to taste, the rest were delicious no matter how they fryed.

Taking advantage of this opportunity, Manager Zheng was not too stingy and prepared a large number of steaks to let everyone participate in the food. He needed to taste the beef from different parts of the beef cut from the beef.

Chen Xingwang, who came here in person, naturally needs to know the selling points and advantages of this steak. As for the pricing, Chen Xingwang believes that the price of this steak should not be lower than that of steaks in overseas ranches.

Some people may say that steaks from overseas ranches are imported, so they should be sold at a higher price. But in terms of the taste and taste of the steak, he personally prefers this steak slaughtered from scalpers, which is chewy but not impossible to chew.

The most important thing is that the gravy comes with the beef also has a sweet meaty flavor. This taste will not affect the taste of the beef at all, and will even increase the satisfaction of diners' stomach buds.

The leader who accompanied the slaughter and sent the inspection, after seeing the test report and personally tasting it, said happily: "Manager Zheng, it's not bad! Your ranch has finally cultivated a high-end beef cattle that can truly enter the international market!"

"Leader, it's too early to do this! As far as the breeding scale of the ranch is concerned, it will be difficult to supply the international market in a short time. If next year, this situation may improve. The specific situation depends on how President Zhuang operates it."

For Manager Zheng, the quality of beef cattle raised in the ranch is guaranteed, and their ranch staff will not be less year-end bonus this year. As the manager and actual person in charge, his income will also be greatly improved.

But if you really want to talk about ranch planning, he really doesn’t have much power. If you want to get involved in the international market, it will ultimately depend on what Zhuang Haiyang does. If you want to push the ranch scalpers into the international market, you are afraid that it will take time to cultivate loyal customers.

He is afraid he won't be able to help with this matter, and he will eventually have to make an idea!

After receiving a call from Manager Zheng, Zhuang Haiyang seemed very happy and said with a smile: "Okay, thank you for your hard work! Regarding the steak on the market, you can transport the cut beef back first. How to price it also needs to be discussed!"

"Okay, boss!"

When Chen Xingwang heard the news, he said depressedly: "Xiaozhuang, all the cows have been slaughtered, why not sell them?"

"What should I do? The price has not been set now. If the sales are expensive and the customer feels dissatisfied, what should I do? Uncle Chen, don't worry! With the inspection report, I will ask the buyer to come over and make a recommendation and bidding together.

Then, let’s discuss the price of beef together. I will only take out a hundred scalpers raised in the ranch to participate in the auction. The remaining commercial cattle will be reserved for your two restaurants. In this way, you should be satisfied, right?"

When Chen Xingwang heard that the two restaurants had the opportunity to get the share of hundreds of scalpers, he naturally said happily: "Okay, what you said! The Chinese New Year is coming soon. Our two restaurants just took this time to promote this steak."

The news that Chuanshi Farm has cultivated top beef cattle has quickly spread with the release of the inspection report. There are restaurants in China that cooperate with the farm, so naturally they don’t want to miss such an opportunity.

Unfortunately, Zhuang Haiyang also directly stated that considering the limited first batch of scalpers, the farm will only select some high-end customers. There are three imperial capitals, three in the province, and four in other provinces, with a total of ten bidding places.

Ten bidders bid for one hundred scalpers, and each company can buy a lot of scalpers. However, compared with other customers who have not received quotas, customers who have obtained the bidding qualification are still very happy.
Chapter completed!